It’s brussels sprouts season individuals! I’ve some critical love for these veggies as a result of they’re straightforward to prepare dinner with, add a scrumptious crunch to any recipe, and retain all of the flavaaaa. In the event you haven’t jumped on the brussels sprouts prepare but, in the present day is your fortunate day.
And in the event you’re hesitant to check out the sprouts, begin with any of those 17 scrumptious brussels sprouts recipes and prepare to have your thoughts blown.
I do know the little inexperienced veggie can get a foul rap — most likely as a result of a variety of us grew up consuming them steamed with *possibly* a little bit salt. NO THANKS. Belief me, these recipes utilizing brussels sprouts will convert even the largest haters.
Fall in love with brussels sprouts
There are many causes I’ve over 15 brussels sprouts recipes on my web site. These veggies:
- Are an amazing supply of nutritional vitamins C & Okay, and omega-3s. AKA good for the winter months!
- Pack within the fiber to maintain you feeling full glad
- Are SO versatile and keep their crunch effectively, which is why I really like to make use of them as the bottom for salads as a substitute of leafy greens!
The right way to prep your brussels sprouts
As you’ll see, there are tons of various methods to eat brussels sprouts together with uncooked, sauteéd, and even grilled. You’ll begin by eradicating the stems and outer leaves of every sprout, and in the event you plan to shred them for a salad, listed below are 3 straightforward methods to do it:
- Use a meals processor: trim the small stem off of the brussels sprouts and add them to your meals processor a few handful or so at a time. Use the slicing attachment in your meals processor and pulse till they’re good and shredded.
- Use a field grater: you possibly can shred your brussels sprouts towards a field grater on the aspect with the biggest holes. I’d counsel spraying the grater with a little bit of cooking spray in order that the sprouts simply glide towards the grater.
- Shred them with a knife: that is the tactic I sometimes use, and when you get the hold of it it’ll go fairly rapidly. Utilizing a pointy knife reduce the stem off of your brussels sprouts after which reduce them in half lengthwise. Then, with every half laying flat aspect down, chop your brussels sprouts into superb shreds. No want for them to be good!
Let’s get brusselin’! Pick a few new recipes to make this week, and have enjoyable mixing them up together with your fav proteins.
Apps & Sides
White Cheddar Brussels Sprouts & Pistachio Crostini with Scorching Honey
Mushroom & Brussels Sprouts Au Gratin with Crispy Parmesan Walnut Panko ‘Fried’ Onion
Tony’s Soften-In-Your-Mouth Grilled Brussels Sprouts
Balsamic Herb Sheet Pan Roasted Greens
Spicy Maple Dijon Grilled Brussels Sprouts
Salads
Cashew Crunch Shredded Brussels Sprouts Salad
Winter Butternut Squash Brussels Sprouts Caesar Salad
Italian Chopped Brussels Sprouts Salad
Brussels Sprouts Kale Honeycrisp Apple Salad with Maple Cider Dressing
Shredded Brussels Sprouts & Kale Salad with Apple, Gorgonzola & Candied Pecans
Peach Brussels Sprouts Crunch Salad with Creamy Tahini Poppy Seed Dressing
Mains
Bacon Parmesan Brussels Sprouts Spaghetti
Spicy Maple Roasted Butternut Squash & Brussels Sprouts with Crispy Bacon
Brussels Sprouts Mac and Cheese
Sheet Pan Kickin’ Curry Honey Mustard Rooster & Veggies
Kung Pao Chickpea & Brussels Sprouts Stir-Fry
In the event you make any of those brussels sprouts recipes, make sure you go away a touch upon the recipe to let me understand how you preferred it! You may also tag #ambitiouskitchen on Instagram in order that I can see your creations.
