Nearly all the things tastes good in a gratin! Cauliflower, leek and broccoli cheese is a satisfying savoury gratin to function a facet dish or a major course. You will have already tried this recipe, it’s a favorite, however in case you have not why not give it a strive quickly!
Substances
Serves Six
1 massive cauliflower, reduce into florets
1 head broccoli, reduce into florets
50g/1¾oz butter, plus additional for cooking the leeks
child leeks (approx. 150g/5½oz), sliced
500ml/18fl oz milk
4 tbsp flour
200g/7oz mature cheddar, grated
6 tbsp recent breadcrumbs
salt and pepper
Technique
2. Prepare dinner the cauliflower and broccoli in boiling water for five–6 minutes till simply tender. Drain effectively and tip right into a deep baking dish.
3. Soften a knob of butter in a frying pan and fry the leeks for 3–4 minutes, stirring often till softened. Prepare them within the dish with the florets.
4. Warmth the milk, flour and butter in a saucepan over a medium warmth, whisking consistently till the sauce involves the boil and thickens. Cut back the warmth and whisk over a low warmth for 1–2 minutes. Take away from the warmth, stir in 150g/5½oz of the grated cheese and season to style.
5. Pour the sauce over the greens and sprinkle over the breadcrumbs and the remaining cheese. Bake for 20 minutes or till the highest is golden brown and effervescent.
From authentic concept right here
picture from google
All the perfect Jan