Banana bread French toast is a enjoyable option to repurpose leftovers into breakfast or brunch! Topped with syrup, it’s a wealthy and decadent deal with.
Right here’s a enjoyable option to rework banana bread right into a decadent breakfast deal with: Banana Bread French Toast! That is the last word breakfast or brunch for banana lovers: the moist, dense texture of the short bread is good for frying till golden brown and cinnamon-spiced. Topped with bananas, chopped pecans, and a drizzle of maple syrup, it’s an expensive option to begin the day (that’s truthfully extra like dessert). Evidently, our household are huge, huge followers of this one!
Components for banana bread French toast
Banana bread French toast begins with an excellent bread, in fact! Our favourite is our finest banana bread recipe, however you need to use any recipe you want. Lower the bread into slices, then dredge it into our traditional French toast custard combination of eggs, milk, cinnamon, and nutmeg. The primary distinction is that the custard has not one of the customary sugar, since this fast bread could be very candy. Right here’s what you’ll want for this recipe:
- Banana bread
- Eggs
- Milk
- Vanilla
- Cinnamon and nutmeg
- Salt
- Butter, for cooking
A notice on serving measurement
Banana bread could be very filling: one slice is far denser and extra filling than a typical slice of bread. For that purpose, plan to eat just one slice of banana bread French toast per particular person. This recipe is wealthy and decadent, so that you’ll need to account for that in your serving! For
Suggestions for making banana bread French toast
In case you’ve bought banana bread, this French toast recipe is a breeze! All you’ve bought to do is whisk the custard, dip the bread, and fry it up. Right here’s the right way to make French toast:
- Slice: Slice the banana bread into 3/4-inch slices. (That is the proper width; too skinny and it falls aside however too thick and it’s too filling.)
- Whisk: In a large shallow bowl or container, whisk collectively eggs, milk, vanilla, cinnamon, nutmeg and kosher salt.
- Dip: Preheat a griddle over medium warmth and soften 1 tablespoon butter. Soak all sides of 4 slices of bread within the egg combination for about 30 seconds.
- Fry: Place the bread on the new skillet and prepare dinner 2 to three minutes per facet, till browned.
Topping concepts
Banana bread French toast could be very wealthy in itself, so it doesn’t want plenty of toppings to make it style unimaginable! We prefer it finest with the next:
- Pure maple syrup
- Sliced bananas
- Chopped pecans or walnuts, toasted if desired
In case you like, you may add different toppings, however remember it’s very candy. You might attempt Greek yogurt sweetened with somewhat maple syrup to chop the sweetness with the acidity within the yogurt, or some sliced strawberries or raspberries. Or, go along with a small dollop of whipped cream for an much more decadent deal with.
Weight-reduction plan variations
Working with a particular weight-reduction plan? Listed below are a couple of methods to change this recipe to suit completely different dietary wants:
Extra French toast recipes
There are numerous methods to make French toast: baked, casserole, stuffed, and extra! Listed below are a few of our favorites for a banana breakfast deal with or a enjoyable weekend brunch:
This banana bread French toast recipe is…
Vegetarian.
Description
Banana bread French toast is a enjoyable option to repurpose leftovers into breakfast or brunch! Topped with syrup, it’s a wealthy and decadent deal with.
- 2 eggs
- ¼ cup milk of alternative (dairy or non-dairy)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 1 pinch kosher salt
- 4 slices banana bread, 3/4-inch thick
- 1 tablespoon butter, for cooking
- Banana slices and chopped pecans, for garnish
- Maple syrup, for serving
- In a large shallow bowl or container, whisk collectively eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt.
- Preheat a griddle over medium warmth and soften 1 tablespoon butter. Soak all sides of 4 slices of bread within the egg combination about 30 seconds per facet till it turns into saturated. Place the bread on the new skillet and prepare dinner 2 to three minutes per facet, till browned.
- Repeat with the remaining butter and 4 slices bread. Serve instantly with maple syrup and a dusting of powdered sugar.
- Class: Breakfast
- Technique: Stovetop
- Delicacies: Breakfast
- Weight-reduction plan: Vegetarian
Key phrases: Banana bread french toast
