This lightened up corn casserole, a cross between of a corn pudding and a corn bread is a superb addition to anybody’s vacation desk.
Make-Over Jiffy Corn Casserole
I’ve had so many requests in the previous few years to make this over, so by well-liked demand I made a decision to sort out this. My cousin all the time makes corn casserole for Thanksgiving so I knew simply the place to show for a great start line. It’s a simple corn casserole utilizing corn muffin combine as a base together with canned corn, creamed corn, yogurt and egg whites. You may additionally like these produced from scratch cornbread muffins or this cornbread stuffing.
Why This Works
- Made Lighter with Greek Yogurt
- Straightforward Recipe
- Make Forward and reheat later!
Components
- Corn muffin combine
- Candy yellow canned corn and cream model corn
- Greek yogurt
- Whipped butter
- Egg whites
How To Make Corn Casserole
- Preheat the oven to 350F.
- Spray a 9 x 13 baking dish with cooking spray.
- In a big bowl mix all of the elements and blend with a spoon, it is going to be fluffy and you’ll assume you probably did one thing flawed, don’t fear, you might be doing high quality.
- Pour into the ready baking dish and bake 55-60 minutes, or till the perimeters are golden.
- Let it cool a couple of minutes earlier than slicing.
Variations
- Add some Parmesan cheese for extra taste
- Add recent herbs like chives
You may make this forward and warmth it up if you find yourself able to eat. That is additionally nice reheated the subsequent day for leftovers.
Extra Corn Recipes You’ll Love
Yield: 15 servings
Serving Dimension: 2 2/3 x 3 inch items
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Preheat oven to 350F.
-
Spray an 9 x 13 baking dish with cooking spray.
-
In a big bowl mix all of the elements and blend with a spoon, it is going to be fluffy and you’ll assume you probably did one thing flawed, don’t fear, you might be doing high quality.
-
Pour into baking dish and bake 55-60 minutes, or till the perimeters are golden.
-
Let it cool a couple of minutes earlier than slicing.
Final Step:
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Serving: 2 2/3 x 3 inch items, Energy: 211 kcal, Carbohydrates: 42 g, Protein: 7 g, Fats: 3.5 g, Sodium: 636 mg, Fiber: 2 g, Sugar: 8.5 g
