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Absolutely Loaded (and Mega Straightforward) Egg Fried Rice


Egg Fried Rice

This straightforward Egg Fried Rice recipe tastes BETTER than what you may get at a restaurant, with that good crispy rice and loads of seasoned scrambled eggs. On the desk after simply quarter-hour of cooking, prepare to fulfill your new favourite Asian facet dish!

Why You’ll Love This Straightforward Fried Rice Recipe

5 Star Assessment

Completely DELICIOUS. That is such a versatile dish too, you may actually mildew it to no matter taste profile you need.
Erin’s recipes are significantly OUT OF THIS WORLD. I want I might give this greater than 5 stars.

— Stephen —

Easy methods to Make Egg Fried Rice

The Components

Market Swap

You need to use any mixture of recent OR FROZEN greens that you simply want! Listed below are a number of different tasty veggies that work effectively in selfmade fried rice:

  • Pea Pods
  • Broccoli
  • Slice Onions
  • Eggplant
  • Yellow Squash
  • Zucchini
  • Mushrooms
  • Corn
  • Inexperienced beans

The Instructions

  1. Make the Sauce. Combine the oyster sauce and soy sauce. That good umami taste.
  1. Prepare dinner the Eggs. Scramble the eggs in butter.
  1. Stir Fry the Peppers. Sauté recent veggies over medium-high warmth in peanut oil or an identical high-temp cooking oil till crisp-tender.
  1. Stir Fry the Frozen Veggies. Add the frozen greens and edamame. Stir continuously for 30 seconds, then add the garlic.
  1. End. Add the brown rice and pour within the fried rice sauce. Stir till the rice is heated via and coated with saucy goodness. Fold within the eggs and scallions, and serve. ENJOY!

Recipe Variations

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What to Serve with Egg Fried Rice

Recipe Ideas and Methods

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Egg Fried Rice

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Easy methods to make straightforward egg fried rice from scratch that's higher than takeout! Crispy rice, seasoned scrambled eggs and simply quarter-hour of cooking!
Course Important Course
Delicacies Asian, Chinese language
Prep Time 10 minutes
Prepare dinner Time 15 minutes
Whole Time 25 minutes
Servings 6 servings
Energy 229kcal

Components

  • 1/4 cup oyster sauce*
  • 1 tablespoon soy sauce (I exploit low-sodium) plus extra to style
  • 2 tablespoons unsalted butter divided, or butter with canola oil unfold
  • 3 massive eggs calmly crushed
  • 1 tablespoon canola oil
  • 1 massive pink, yellow, or orange bell pepper lower into 1/4-inch cube (about 1 1/4 cups)
  • 1 bag frozen peas and carrots thawed (12 ounces)
  • 1 cup frozen shelled edamame thawed (non-compulsory, however nice for further protein)
  • 2 cloves garlic minced
  • 2 1/2 cups COLD cooked brown rice break up massive clumps along with your fingers
  • 1/2 cup chopped inexperienced onions about 3 medium
  • Crimson pepper flakes Sriracha, or sizzling sauce of selection (non-compulsory)

Directions

  • In a small bowl, stir collectively the oyster sauce and soy sauce. Put aside. Seize a small bowl and a big, versatile rubber spatula, and maintain each helpful.
  • Warmth a 12-inch nonstick skillet over medium warmth till sizzling, about 2 minutes. Add 1/2 tablespoon butter and swirl to coat the underside of the pan. Add the eggs, and prepare dinner with out stirring till they barely begin to set, about 20 seconds. Together with your spatula, scramble and break the eggs into little, bite-sized items. Proceed to prepare dinner, stirring continuously, till eggs are simply cooked via however not but browned, about 1 extra minute. Switch eggs to the small bowl and put aside.
  • Return the skillet to the warmth, and enhance the warmth to excessive. Let the skillet heat till it’s good and sizzling, about 1 minute. Add the canola oil, and swirl to coat. Add the diced bell pepper, and prepare dinner till it’s crisp-tender, about 4 minutes.
  • Add the remaining 1 1/2 tablespoons butter, peas and carrots, and edamame. Prepare dinner, stirring continuously, for 30 seconds. Stir within the garlic and prepare dinner till aromatic, about 30 seconds (don’t let the garlic burn!).
  • Add the brown rice and the oyster sauce combination. Proceed cooking, stirring continuously and breaking apart any remaining rice clumps, till the combination is heated via, about 3 minutes.
  • Add reserved eggs and inexperienced onions. Prepare dinner and stir till the combination is totally heated via, about 1 minute extra. Get pleasure from instantly with a sprinkle of pink pepper flakes or sprint of sizzling sauce and extra soy sauce as desired.

Video

Notes

  • TO STORE: Let your cooked selfmade fried rice come to room temperature and place it within the fridge in an hermetic storage container for as much as 5 days.
  • TO REHEAT: Place your fried rice on a microwave-safe plate or in a bowl and microwave for 1 minute or till warmed via.
  • TO FREEZE: As soon as your selfmade fried rice has cooled, place it in a freezer-safe container or ziptop bag, eradicating as a lot air as attainable. Freeze for as much as 3 months.
  • *INGREDIENT NOTE: Oyster sauce is available within the Asian or worldwide meals aisle of most main grocery shops. It has a singular taste and texture, and in case you substitute one thing else for it, your fried rice gained’t style the identical. In case you’d prefer to experiment with making the recipe with out oyster sauce, you may merely omit it or swap in 1 tablespoon of sesame oil so as to add taste. 

Diet

Serving: 1(of 6), about 1 cup | Energy: 229kcal | Carbohydrates: 25g | Protein: 9g | Fats: 11g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 103mg | Potassium: 283mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1206IU | Vitamin C: 38mg | Calcium: 53mg | Iron: 2mg

Extra Takeout-inspired stir fries



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