For those who’ve had a difficulty with air fryer bacon smoke previously, both your bacon air fryer temperature was too excessive, or there may be further grease left in your air fryer that’s getting caught within the heating factor whereas the fan circulates air.
- The smoke level of bacon fats is 400 levels F, so in principle temperatures decrease than 400 levels F must be nice.
- HOWEVER, the air fryer has an extra quirk that should be thought of. At temperatures increased than 360 levels F, bacon does splatter in an air fryer. The grease can splatter onto the heating factor, which can trigger smoke.
- In case your air fryer begins smoking, seemingly there may be some previous grease or residue within the air fryer that’s burning. This is the reason you need to by no means prepare dinner bacon in your air fryer with out cleansing it first.
If your air fryer does begin to smoke, don’t proceed cooking. Take away the meals and end cooking it on the stovetop or in your common oven.
