Almond Flour Banana Bread ⋆ 100 Days of Actual Meals

This almond flour banana bread is comfortable, fluffy, moist, and completely scrumptious! This fast and straightforward recipe is made in a single mixing bowl. Solely 10 minutes of prep time. This wholesome banana bread recipe is nice for breakfast, brunch, a day snack, and even dessert! Each youngsters and adults love this bread. It has a novel nutty taste and the proper moist texture!

Why You’ll Love This Recipe

• This almond flour banana bread is fast and straightforward to make.
• Every little thing is made in a single mixing bowl.
• Almond flour is wealthy in vitamins together with protein, wholesome fat, and nutritional vitamins.
• Almond flour has a pure moisture. This bread doesn’t change into dry.
• Ripe bananas add pure sweetness. General, this bread depends on ripe bananas and coconut sugar for sweetness.
• This bread is decrease in sugar and better in protein than conventional banana bread recipes.
• Nice any time of the day and 12 months!
• This recipe is nice for a lot of diets and life.
• Almond flour is of course gluten-free and grain-free. As well as, this recipe is dairy-free and refined sugar-free.
• The mini chocolate chips add one of the best little burst of chocolaty taste!
• Try this Chocolate Chip Banana Bread for one more scrumptious fast bread!

What’s Almond Flour?

Almond flour, often known as almond meal, is created from finely floor blanched almonds.

Not like almond meal, which incorporates the almond skins, almond flour is created from skinless almonds, leading to a finer texture and lighter shade.

Almond flour is a wonderful grain-free various to wheat flour, making it a well-liked alternative for these following gluten-free or low-carb diets.

Its subtly nutty taste and nutrient-rich profile add depth to baked items like banana bread.

I like baking with almond flour. It’s extra filling and hearty than conventional flour. As well as, this wholesome choice can be Paleo, grain-free, and gluten-free. I’ve been baking with almond flour for years and years!

Baking with Almond Flour

When baking with almond flour, maintain the next ideas in thoughts for optimum outcomes.

Almond flour is commonly mixed with different flours to attain a balanced texture in baked items. Coconut flour and tapioca flour are generally used with almond flour.

Almond flour is of course Paleo, grain-free, and gluten-free. This makes it appropriate for a lot of diets and allergy symptoms.

This wholesome flour has the next fats content material. Due to this fact, almond flour baked items can change into too brown too rapidly. Carefully watch the desserts as they bake. If wanted, cowl the bread with some tin foil whereas it bakes.

Select finely blanched almond flour for one of the best outcomes. Almond meal incorporates the almond pores and skin, making it extra coarse.

Components & Substitutes

Scroll all the way down to the recipe card for the complete almond flour banana bread recipe!

Eggs assist bind the bread batter collectively. Don’t change the eggs on this recipe.

Mashed ripe bananas add substance and sweetness. Select bananas which are brown-spotted.

Creamy all-natural nut butter provides a scrumptious taste! Peanut butter, almond butter, and cashew butter all work nicely. For nut-free, use SunButter.

Vanilla extract provides a heat and comfy taste.

Slightly coconut sugar provides pure sweetness. We a lot want this to brown sugar.

Almond flour provides substance and a barely nutty taste. Use blanched almond flour, not almond meal.

Baking soda helps leaven the bread.

Add in a pinch of sea salt to stability out the flavors.

Lastly, use naturally sweetened darkish chocolate chips. Be at liberty to make use of pecans or walnuts as a substitute. Dried cranberries are one other nice choice!

Style & Texture

Almond flour banana bread has a nutty taste with a delicate sweetness from the ripe bananas.

The feel is splendidly moist, comfortable, and tender, making every chew a delight.

Almond flour offers a light-weight and fluffy texture.

The way to Make

Step 1

First, preheat your oven to 350 levels Fahrenheit. Line a bread loaf pan with parchment paper.

Step 2

In a big mixing bowl, add eggs, mashed bananas, nut butter, and vanilla extract. Stir collectively.

Step 3

Subsequent, add the coconut sugar, almond flour, baking soda, and sea salt. Stir till mixed.

Step 4

Fold within the mini chocolate chips. Reserve a number of for the highest of the bread.

Step 5

Switch the batter to the parchment-lined loaf pan. Prime with a number of mini chocolate chips.

Step 6

Then, bake for 45 to 50 minutes or till a toothpick inserted comes out clear.

Step 7

Lastly, take away the almond flour banana bread from the oven. Permit it to chill utterly earlier than slicing and serving.

Professional Suggestions for Success

Use overripe bananas with brown spots for one of the best taste and pure sweetness. They’re simpler to mash and infuse your banana bread with a wealthy style.

Use all-natural nut butter. This provides creaminess and moisture to the bread.

Use blanched almond flour. It’s finely floor and provides an important taste.

Don’t use almond meal.

Don’t bake too lengthy. Regulate the almond flour banana bread because it bakes. Almond flour has the power to show too brown too rapidly. If wanted, place a bit of tin foil excessive of the bread to decelerate the browning course of.

Taste Variations & Add-Ins

Be at liberty to get artistic along with your almond flour banana bread by attempting out these taste variations.

Add a teaspoon of floor cinnamon for a heat, fragrant twist. A pinch of nutmeg provides a comfy taste too!

For a novel taste, add in a pinch of floor ginger.

Add in some pecans, walnuts, or chopped nuts for a crunchy texture.

Grate some orange or lemon zest into the batter for a refreshing citrusy taste.

Fold in a cup of recent berries, reminiscent of blueberries or raspberries, for bursts of fruity goodness.

Combine in shredded coconut for a tropical twist to your banana bread.

Add in chopped chocolate for heat swimming pools of melty chocolate.

The way to Serve & Retailer

To serve, slice the almond flour banana bread as soon as absolutely cooled. Take pleasure in by itself or with a dollop of Greek yogurt, a drizzle of honey, or a diffusion of almond butter.

Nice as a pleasant breakfast choice, a satisfying snack, or a more healthy dessert.

For storage, maintain this almond flour banana bread in an hermetic container for as much as 3 days.

Or, prolong its shelf life by refrigerating it for as much as every week.

For longer storage, freeze particular person slices and thaw them as wanted.

Ceaselessly Requested Questions (FAQs)

Gear Wanted

Pre-Minimize Parchment Paper Sheets: These parchment paper sheets show you how to take away the bread from the pan.

Pyrex 3 Glass Mixing Bowls: These measuring bowls are sturdy and sturdy. I take advantage of them each time I bake.

Pyrex Glass Measuring Cups: Use these measuring cups for measuring out the almond flour banana bread substances.

Bread Pan: That is my favourite bread pan for baking.

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Take pleasure in this almond flour banana bread recipe!