Almond Flour Oatmeal Muffins Recipe


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Almond Flour Oatmeal Muffins are a scrumptious gluten-free baked good excellent for breakfast, snacks, or an after-dinner deal with. Made with healthful substances, this muffin recipe is a straightforward technique to make scrumptious selfmade muffins at dwelling. 

almond flour oatmeal muffins close up in muffin tin

I really like the feel and taste of this gluten free muffin recipe. They’re gentle and fluffy and, for my part, style so a lot better than something from the grocery retailer. It is an awesome recipe to have available for breakfast, and it pairs rather well with a cup of scorching espresso or tea. 

With a prep time of 10 minutes, these almond flour muffins show to be a type of muffin recipes which might be stress-free and simple to make. The following time that you’ve a craving observe the easy steps for the entire recipe under. You will love the end result! 

Talking of muffin recipes, you should definitely attempt my Sausage and Egg Muffins and these Coconut Flour Muffins. Each are so good!

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halved muffin on liner

Substances

  • Almond flour – That is the primary flour used to create the gluten-free batter.
  • Baking powder – Provides texture and fluffiness to the muffins when baked.
  • Pleasure Crammed Eats Sweetener – My go-to sweetener for baked sweets and treats.
  • Coconut oil – To assist add wholesome fats and moisture.
  • Coconut milk – For taste and to skinny out the batter.
  • Eggs – The primary binding agent for the dry and moist substances.
  • Vanilla extract – For taste.
  • Oatmeal – So as to add texture to the muffins.
  • Berries – You need to use recent or frozen berries.

See recipe card for portions.

ingredients in small bowls

How To Make Almond Flour Oatmeal Muffins 

Preheat the oven to 350 levels. Add paper liners to a muffin tin after which spray them with cooking spray. 

wet ingredients in bowl

Step One: Stir the moist substances collectively. They combine simply if they’re all at room temperature.

dry ingredients in bowl

Step Two: Add the dry substances,

batter in bowl

Step Three: Stir gently to make the muffin batter. Fold within the blackberries fastidiously. 

batter in liners in pan

Step 4: Spoon the muffin combination into the muffin cups and bake for 35-40 minutes. The sides must be golden brown, and the middles of the muffin agency to the contact. Let the muffins cool fully on a wire rack.

almond flour oatmeal muffins in muffin tin

Prime Tip💡

Do not overmix – simply combine till the substances are included. Overmixing could make muffins dense and agency as an alternative of sunshine and fluffy.

Substitutions

You may have choices with regards to making these wholesome muffins! 

  • Use different gluten-free flours – When you’ve got a distinct kind of flour or have your individual selfmade oat flour, you possibly can attempt that for this recipe. 
  • Sweetness – One other sweetener so as to add to this excellent muffin recipe might be coconut sugar and even brown sugar. If you wish to add further pure sweetness to those muffins, including ripe bananas and even pure maple syrup to the muffin batter earlier than baking will do the trick.
  • Oil – As an alternative of utilizing melted coconut oil, melted butter or one other gentle flavored oil can be utilized as properly. 
  • Berries – Change the kind of berries that you just add. The unique recipe requires berries, in order that might be raspberries, blackberries, chopped strawberries, and even recent blueberries. 
  • Combine-In – Swap out the berries for chocolate chips or nuts.

Variations

  • Flour – Oat flour muffins could be made utilizing this recipe for wholesome breakfast muffins. You can also make your individual oat flour utilizing quaint oats so as to add to the remainder of the dry substances.
  • Citrus – Including a little bit of lemon zest to this almond flour muffin recipe creates a pop of enjoyable taste. 
  • Greek yogurt – Swap out the coconut milk for Greek unflavored yogurt.
  • Apple – We love wholesome apple muffins. Simply add in finely diced peeled apple and a few cinnamon.

Strive these Coconut Flour Banana Muffins for a enjoyable and scrumptious taste!

close up of baked muffin

Gear

The primary piece of apparatus wanted with be a muffin pan and muffin cups. You will even be utilizing a big bowl to combine the moist substances with the dry. 

Storage

As soon as the muffins have been baked and cooled, place them in an hermetic container. Leftovers could be stored at room temperature for 2-3 days, and within the fridge for as much as 4 days. 

To freeze these muffins, place them right into a freezer-safe container and retailer them within the freezer for as much as 3 months. Transfer to the fridge to thaw earlier than consuming. 

Frequent Questions

What’s one of the simplest ways to scoop batter into the muffin cups? 

I like to make use of a small measuring cup to scoop out the batter after which fastidiously pour it in. I’ve discovered that that is the best technique to management the circulate of the batter and never make a large number. 

Can I add toppings to those gluten-free muffins? 

You guess! You possibly can high with a little bit of recent fruits, or drizzle with maple syrup. These wholesome breakfast cookies are a clean canvas with regards to including enjoyable toppings. 

almond flour oatmeal muffins in muffin tin close up

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almond flour oatmeal muffins close up in muffin tin

Almond Flour Oatmeal Muffins

Taryn

Almond Flour Oatmeal Muffins are a scrumptious gluten-free baked good excellent for breakfast, snacks, or an after-dinner deal with.

Prep Time 10 minutes

Cook dinner Time 35 minutes

Complete Time 45 minutes

Course Breakfast, brunch, Dessert, Snack

Delicacies American

Substances 

 

Directions 

  • Preheat oven to 350. Line 8 holes of a regular muffin tin with paper liners and spray with cooking spray.

  • Stir collectively the substances for the muffins simply till they’re included. Don’t overmix the batter. Gently fold within the blackberries.

  • Bake for 35-40 minutes till the muffins are golden brown across the edges and really feel agency to the contact when pressed gently within the center. Cool fully.

  • Stir collectively the substances for the glaze and drizzle over the cooled muffins.

Notes

Vitamin: This recipe makes 8 muffins. There are 3.9 NET carbs per serving.
Substitutions: Swap the blackberries for raspberries, chopped strawberries, or blueberries. 
To Retailer: Place the muffins in a sealed container. Put within the fridge for as much as 4 days or retailer at room temperature for 2-3 days.  
To Freeze: Hold in a tightly sealed container or freezer bag for as much as 3 months. Thaw earlier than consuming. 

Vitamin

Energy: 206.5Carbohydrates: 7.6gProtein: 5.1gFats: 18.4gSaturated Fats: 10.6gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 1.1gTrans Fats: 0.1gLdl cholesterol: 54.6mgSodium: 31.8mgPotassium: 69.5mgFiber: 3.7gSugar: 1.7gVitamin A: 82.5IUVitamin C: 2.6mgCalcium: 54.8mgIron: 0.9mg






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