This Almond Flour Pie Crust is a simple 5-ingredient, gluten-free, low-carb, keto pie crust good as a base for any candy pie recipe. Bonus, this pie crust can be paleo-approved, with a dairy-free possibility supplied.
The vacation season simply began, and all we wish is to bake pies!
If you’re new to the keto weight-reduction plan and need to bake a keto pie for Thanksgiving or Christmas, this keto pie crust with almond flour is the best for newbie keto bakers.
The excellent news is, this almond crust isn’t just for keto meals overs.
It’s merely a more healthy pie crust utilizing almond flour and, due to this fact, a scrumptious gluten-free pie crust that will even fit your diabetic friends.
The truth is, almond flour is a low-carb keto-friendly flour. It means it’s low in starch and carbs, and it’s the right choice to make any diabetic desserts this Thanksgiving.
What’s An Almond Flour Pie Crust?
An almond flour pie crust is an easy 1-bowl pie crust product of almond flour. It’s a gluten-free and low-carb dough good for any candy dessert pie like my keto pumpkin pie or lemon pie.
So this pie crust with almond flour is of course:
- Gluten-free
- Low-carb
- Paleo
- Grain-free
- Sugar-free
How To Make Almond Flour Pie Crust
It’s quite simple to make this 5-ingredient gluten-free pie crust with almond flour. You don’t want any fancy kitchen equipment – I do know some recipes name for a meals processor, however it’s not vital.
Components
All you want to make this low carb pie crust recipe is a bowl, a mixing spatula, and the pantry components beneath:
- Extremely-fine Blanched Almond Flour – that is the most effective almond flour for a tasty pie crust. Almond meal received’t work as properly. It makes the crust darkish in shade and barely grainy texture.
- Melted Butter or melted coconut oil for a dairy-free possibility.
- Massive Egg at room temperature.
- Granulated Sweetener – I used a keto-friendly sweetener, erythritol, however any crystal sweetener works properly. You can even skip the sweetener to maintain the pie crust plain.
- Vanilla Extract – this provides a scrumptious taste to the recipe.
Making the dough
First, put together the dough on your pie by following the 6 steps beneath.
- Measure all of the components into small bowls for precision. All the time measure almond flour with US normal measuring cups which are barely packed within the cup and swept on high to take away any additional. The truth is, including an excessive amount of almond flour to this dough makes it crumbly, dry, and onerous to roll. Measure the flour fastidiously to keep away from that. Additionally, beat the egg in a small bowl, and measure your fats melted.
- Place all of the components right into a mixing bowl, beginning with the dry components, and high with the liquid components.
- Stir with a silicone spatula or picket spoon at first till the dough varieties a crumble.
- Knead by fingers, urgent the dough to carry components collectively right into a dough ball. If too dry, add a number of teaspoons of water to carry the components collectively.
- Place the dough ball between two-piece of parchment paper barely oiled with coconut oil. Press to flatten the dough ball and begin rolling as you’d roll any pie crust. Goal for 1/8 inch (0.3 cm).
- Peel off the highest piece of parchment paper and set it apart.
Filling the pan with the crust
Now, grease a 9-inch pie crust with butter or coconut oil. You can even use an 8-inch, however you should have some dough left.
Slide your hand below the piece of parchment paper with the rolled pie crust on it. Now, work quick as you flip it over the pan. Sure, the curst will crack, and that’s effective as a result of you possibly can reshape the dough within the pie dish later.
Peel off the highest piece of parchment paper to launch the crust within the pie plate.
Use the additional dough falling on the facet of the pie pan to patch any gap within the pie.
Use the again of a spoon to smoothen the added items of dough.
Prick the crust throughout utilizing a fork.
Shield the perimeters of the pie crust with foil to stop this half from burning and darkening too quick.
Prebaking the crust
Now, it’s time to pre-bake the pie crust. Place the pie dish within the middle rack of a preheated oven at 350°F (180°C) for 15 to twenty minutes.
When the crust seems barely golden, take away it from the oven and fill it with the pie filling of your alternative.
Baking the filling
Return the pie to the oven following your pie recipe for the correct timing to set the pie filling.
Pie Recipe Concepts
You may make all types of candy pies utilizing this almond pie crust. The preferred are apple pie and pecan pie, and a few of my favorites are:
Making It Forward
You may make forward this wholesome gluten-free pie crust as much as 2 days earlier than filling it.
I like to recommend first rolling the crust and filling the pie pan. Subsequent, cowl the pie pan with plastic wrap and retailer it within the pie dish within the fridge till the day you want it.
The day you might be able to bake, take away from the fridge, pre-bake and comply with the directions beneath.
You possibly can freeze the pie crust rolled, stuffed within the pan, or flattened right into a dough disc. Then, wrap it in plastic wrap and thaw the day earlier than at room temperature.
Incessantly Requested Questions
Sure, you possibly can exchange the egg with an egg replacer you want, together with a flax egg to make an almond flour pie crust vegan model.
Completely, sure! Skip the sweetener within the recipe and use half a teaspoon of garlic powder as a substitute.
Sure, it’s at all times beneficial to prebake grain-free pie crust for a minimum of quarter-hour at 350°F (180°C) within the middle rack of your oven.
No, you possibly can’t swap almond flour with coconut flour in the identical ratio. Each flours are very completely different. Coconut flour could be very excessive in fiber and liquid absorbent, so you’d use method much less of this flour. Strive my coconut flour pie crust in case you actually need to bake a pie with coconut flour.
Almond Flour Pie Crust
3.8gWeb Carbs
A simple Almond Flour Pie crust for any gluten-free pie recipe or keto pie recipe.
This recipe could include Amazon or different affiliate hyperlinks. As an Amazon Affiliate I earn from qualifying purchases.
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Grease a 9-inch (26 cm) pie pan with butter. Put aside.
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In a big mixing bowl, mix the dry components: almond flour, salt, and sweetener.
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Stir in cooled melted butter, vanilla, and overwhelmed egg.
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Mix with a spatula at first, then knead along with your hand to type a pie dough (Watch my step-by-step image above on this publish for visible assist).
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Place the dough ball within the middle of two items of greased parchment paper and roll right into a large1/8-inch thick rectangle.
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Peel off the primary piece of parchment paper, slide your hand below the second piece of parchment paper with the rolled crust on it and shortly flip over the grease pie pan.
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Peel off the remaining piece of parchment paper to launch the dough on the pie dish. The crust will break barely, that is effective.
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Gently push down the rolled crust to suit the pan – some additional dough will fall out on the facet of the pan. Use these items of dough to patch the holes the place the crust breaks. Maintain patching holes and smoothen the crust with the again of a spoon.
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Prick the crust utilizing a fork and canopy the perimeters of the crust with foil – this prevents the perimeters from darkening too quick. Preheat the oven to 350°F (180°C).
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Prebake the crust for 15-20 minutes. If the middle puffs up, use a fork to prick and deflate.
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Take away from oven and add your favourite pie filling and return to the oven following the pie recipe to set the filling. You possibly can hold the foil safety on the facet of the pan to stop it from darkening. Bake till the filling of your pie is ready.
Freezing
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Flatten the dough ball right into a thick disc, wrap it into plastic wrap, and place it in an hermetic container. The double sealing prevents moisture from going into the crust.
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Defrost the day earlier than making the pie, unwrap the dough, and place it on the kitchen countertop.
Pie measurement: You need to use an 8-inch pan dish. You’ll merely have some leftover dough which you could roll, lower out with a cookie cutter and bake as a snack or pie ornament.
Serving: 1sliceEnergy: 257.9kcal (13%)Carbohydrates: 7.5g (3%)Fiber: 3.7g (15%)Web Carbs: 3.8gProtein: 8.3g (17%)Fats: 23.7g (36%)Saturated Fats: 5.1g (32%)Ldl cholesterol: 38.5mg (13%)Sodium: 132.3mg (6%)Potassium: 8.6mgSugar: 1.3g (1%)Vitamin A: 211IU (4%)Calcium: 78.7mg (8%)Iron: 1.4mg (8%)
About The Creator
Carine Claudepierre
Hello, I am Carine, the meals blogger, writer, recipe developer, revealed writer of a cookbook and lots of ebooks, and founding father of Candy As Honey.
I’ve an Accredited Certificates in Vitamin and Wellness obtained in 2014 from Effectively Faculty International (previously Cadence Well being). I am captivated with sharing all my straightforward and attractive recipes which are each scrumptious and wholesome. My experience within the subject comes from my background in chemistry and years of following a keto low-carb weight-reduction plan. However I am additionally properly versed in vegetarian and vegan cooking since my husband is vegan.
I now eat a extra balanced weight-reduction plan the place I alternate between keto and a Mediterranean Weight loss plan
Cooking and Baking is my true ardour. The truth is, I solely share a small portion of my recipes on Candy As Honey. Most of them are eaten by my husband and my two children earlier than I’ve time to take any photos!
All my recipes are a minimum of triple examined to verify they work and I take delight in holding them as correct as doable.
Browse all my recipes with my Recipe Index.
I hope that you simply too discover the recipes you’re keen on on Candy As Honey!