What if I advised you which you could eat scrumptious pizza on a keto food regimen? This almond flour pizza crust is a straightforward skinny, crispy keto pizza recipe prepared in 10 minutes with just a few healthful substances. Bonus, there’s an egg-free model as effectively for all vegan keto pizza lovers!
Just a few years in the past, I began to be obsessive about making home made keto pizza crusts. This primary led me to the coconut flour pizza crust and later to this low-carb pizza recipe. I’ve additionally made a spinach pizza crust, cloud bread pizza, and fathead pizza crust, so you’ll be able to see what I imply! I’ve grow to be a real keto pizza skilled!
This almond flour pizza crust is a dough made with low-carb flour with a traditional pizza base style and texture. It’s as skinny as a New York fashion pizza however with a fraction of the carbs.
It certainly accommodates far fewer carbs than a traditional pizza slice with 3 grams per slice whereas a typical takeaway pizza slice accommodates greater than 20 grams.
Why You’ll Love This Almond Flour Pizza Dough Recipe
Though I nonetheless love these recipes and I serve them on repeat over the weekends, I needed to check a 100%-almond-flour pizza crust.
It ends in essentially the most great, crispy crust that jogs my memory of New York-style pizza.
The crust can be:
- Gluten-Free
- Paleo
- Dairy-Free
- Egg-Free
- Vegan
- Prepared In Beneath 30 Minutes
Components
With solely 7 easy pantry substances, it is possible for you to to serve a tasty pizza for dinner. The entire household will like it!
All it’s essential to make this gluten-free pizza crust with almond flour are:
- Almond flour – I like to recommend utilizing tremendous blanched almond flour to keep away from a gritty texture. Learn how to decide on Keto flours.
- Eggs or flax egg – exchange the egg with a mixture of flaxseed meal and lukewarm water for a vegan keto pizza crust. See recipe notes for the precise measures and strategies.
- Additional virgin olive oil – or avocado oil or melted coconut oil. I don’t suggest butter. Its taste and texture can be nearer to a quiche crust than to a keto pizza base.
- Baking soda – use a recent jar as it could possibly degrade over time.
- Salt – regulate it to your style.
- Garlic powder – I like the mix of garlic and onion powder.
- Onion powder
- Immediate dried yeast – just for a lift of taste and completely optionally available. Whereas almond flour gained’t elevate in touch with yeast, even should you activate it, this mimics the actual pizza dough taste.
- Pizza sauce – you should buy good, keto-friendly pizza sauce or use my keto pizza sauce recipe.
- Mozzarella – recent or bagged, mozzarella is a keto-friendly ingredient and is indispensable for a real pizza.
How To Make Keto Pizza Crust With Almond Flour
Home made low-carb pizza recipes are probably the most well-liked weekend dinners at my home. That is now my go-to recipe for a skinny, crispy New York-style keto pizza.
It yields sufficient dough to make a big 12-inch ultra-thin pizza. The leftover baked low-carb pizza crust slices freeze completely for later lazy dinner nights.
Making The Base
It’s very straightforward to make almond flour pizza dough. All it’s a must to do is to mix the dry substances with the moist substances as you’ll do for normal pizza dough.
Nonetheless, as that is gluten-free pizza dough, the dough is way stickier than wheat-based pizza recipes.
That’s why you could both press the dough right into a skillet or roll the dough between two baking sheets.
In the event you use the second choice, my favourite, then bake the crust onto a pizza tray or baking tray.
Maintain the pizza on the underside piece of parchment paper. In actual fact, almond flour pizza crusts are extra fragile.
You possibly can’t switch the rolled dough onto a tray with out utilizing this backside piece of parchment paper.
Pre-baking the low-carb pizza crust
It’s essential that you simply pre-bake this almond flour pizza crust to get a crispy pizza base. Additionally, just remember to simply add a skinny layer of tomato sauce.
Keep away from greens that launch an excessive amount of water, like mushrooms, recent tomato slices, or zucchini.
If you wish to use these keto-friendly greens, roast them earlier than. It will stop vegetable juice that might make the middle of the pizza smooth and moist.
The finest keto greens to make use of on a pizza are pink pepper, asparagus, and olives.
Regularly Requested Questions
Almond flour is among the lowest-carb flour. Due to this fact pizza doughs with almond flour are very low in carbs and ideal for a keto food regimen.
For a 10-inch keto pizza with almond flour, one slice accommodates solely 3 grams of internet carbs with out toppings.
As a reminder, a daily pizza accommodates not less than 10 instances extra carbs north of 30 grams of internet carbs per slice.
I like to recommend freezing the baked pizza slices or pre-baked pizza base slightly than freezing the uncooked almond flour pizza dough.
Additionally, be sure to freeze the slices or the pizza bases individually to forestall them from sticking collectively.
For pizza slices, bake frozen for 5-8 minutes at 350°F (180°C) or till sizzling and crispy.
For the frozen pizza bases, I like to recommend you defrost them on the counter for 1 hour on a rack.
Then, prebake the bottom for five minutes to get the crisp bake. Lastly, add your toppings and return to the oven till the cheese has melted.
Extra Keto Pizza Recipes
There are lots of methods to make scrumptious low-carb pizza crusts. You need to use both almond flour, coconut flour, or a mixture of flour.
I like to recommend making an attempt one of many following recipes in your subsequent keto pizza evening!
Almond Flour Pizza Crust
3gWeb Carbs
A crispy, skinny keto pizza crust with almond flour and an egg-free choice.
This recipe could include Amazon or different affiliate hyperlinks. As an Amazon Affiliate I earn from qualifying purchases.
Stop your display from going darkish
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Preheat oven to 400°F (200°C).
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In a big mixing bowl, mix all of the dry substances. Make a effectively within the middle and add overwhelmed eggs and olive oil.
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Mix with a spatula at first, then use your arms to kind a ball of pizza dough.
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Place the dough ball between two parchment paper items and roughly press the ball along with your arms to flatten it right into a thick disc.
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Begin rolling with a rolling pin till it kinds a 12-inch (30 cm) diameter pizza crust (for an ultra-thin crust), or roll right into a 10-inch (25 cm) pizza crust for a barely thicker crust.
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Peel off the highest piece of parchment paper, smoothen the perimeters of the pizza crust to make it fairly, then slide the underside parchment paper piece (with the rolled pizza dough on it) onto a baking tray.
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Prebake the crust for 10-12 minutes or till golden and crispy. The thicker you roll it, the longer it takes to crisp.
- Take away from the oven, unfold a skinny layer of keto pizza base or unsweetened tomato passata, and toppings of your alternative. Be aware that any vegetable that releases a considerable amount of water would soften the middle of the dough. This consists of mushrooms, tomato slices, eggplant, or zucchini. If you wish to use these greens, I like to recommend pre-roasting them 8 minutes within the oven to forestall them from releasing water in your pizza base.
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Return pizza into the oven and bake within the middle rack of the oven till cheese is melted. You possibly can broil the cheese on the highest rack for 2-3 minutes, however it would considerably darken the perimeters of the pizza. To keep away from this, you’ll be able to defend the pizza sides with items of foil.
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Serve instantly into 8 slices.
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Freeze the leftover baked pizza slices individually, in silicone baggage or hermetic containers. Defrost 2 hours earlier than on the counter then bake at 160°C (320°F) for 5-8 minutes or till heat.
Vegan choice: notice that the outcome might be very completely different. The almond flour pizza crust might be much less crispy and barely extra fragile to roll. For a two-egg replacer within the recipe, mix 2 tablespoons of flaxseed meal (or floor chia seeds) with 6 tablespoons of lukewarm water. Stir effectively, put aside 10 minutes till it appears to be like like eggs in texture. Use within the recipe as an egg replacer.
Serving: 1sliceEnergy: 229kcal (11%)Carbohydrates: 6g (2%)Fiber: 3g (13%)Web Carbs: 3gProtein: 7g (14%)Fats: 21g (32%)Saturated Fats: 2g (13%)Ldl cholesterol: 23mg (8%)Sodium: 223mg (10%)Potassium: 15mgSugar: 1g (1%)Vitamin A: 42IU (1%)Calcium: 70mg (7%)Iron: 1mg (6%)
About The Writer
Carine Claudepierre
Hello, I am Carine, the meals blogger, creator, recipe developer, printed creator of a cookbook and plenty of ebooks, and founding father of Candy As Honey.
I’ve an Accredited Certificates in Vitamin and Wellness obtained in 2014 from Properly Faculty International (previously Cadence Well being). I am keen about sharing all my straightforward and engaging recipes which are each scrumptious and wholesome. My experience within the discipline comes from my background in chemistry and years of following a keto low-carb food regimen. However I am additionally effectively versed in vegetarian and vegan cooking since my husband is vegan.
I now eat a extra balanced food regimen the place I alternate between keto and a Mediterranean Food plan
Cooking and Baking is my true ardour. In actual fact, I solely share a small portion of my recipes on Candy As Honey. Most of them are eaten by my husband and my two youngsters earlier than I’ve time to take any photos!
All my recipes are not less than triple examined to ensure they work and I take delight in protecting them as correct as doable.
Browse all my recipes with my Recipe Index.
I hope that you simply too discover the recipes you’re keen on on Candy As Honey!
