Almond Flour Waffles {6 Substances}

Crispy on the surface and fluffy within the middle, this almond flour waffle recipe is ideal for a fast breakfast. Made in a single blender or bowl, I like that it’s deceptively low-carb! 

In search of extra waffle recipes? Attempt my protein waffles, oatmeal waffles, and keto waffles.

That is certainly one of my household’s most requested waffle recipes. The almond flour provides the waffles a refined candy taste and richness, which works completely with the opposite substances. Alongside a number of baking staples, it’s a straightforward breakfast that may be made at a second’s discover.

Why I like this recipe

• One bowl. So prep time and clean-up are a breeze. 
• Eating regimen-friendly. Naturally gluten-free, grain-free, and low in carbs, plus they’re simple to make vegan. 
• Simple to customise. From the bottom substances to non-obligatory mix-ins and toppings galore, you may customise each aspect of those waffles. 
• Good for meal prep. I like making a double batch and freezing them for breakfast all week. They reheat like a dream and style as recent as day one!

Substances wanted

• Almond flour– Attempt to use superfine or blanched almond flour, not almond meal. This can guarantee a lighter and fluffier texture.
• Sugar. I used solely a touch of white sugar since I like to load my waffles with some enjoyable (and candy!) toppings. 
• Baking powder– Leavening agent which provides the waffles some additional rise and fluffiness. 
• Coconut oil OR butter– Offers a scrumptious buttery texture. If utilizing unsalted butter, add a pinch of salt to the batter. 
• Eggs– Room-temperature eggs are most popular.
• Yogurt– My secret ingredient for guaranteeing moist waffles. Use plain yogurt, coconut yogurt, or Greek yogurt, whichever you like. For richer waffles, you may even use heavy cream. 
• Vanilla extract- Elective, however provides the waffles a fragile vanilla taste. 

Find out how to make almond flour waffles

I’ve included step-by-step images beneath to make this recipe simple to comply with at house. For the complete printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this put up.

Step 1- Make the batter. In a high-speed blender or bowl, add the moist substances and dry substances, and mix or whisk till clean. Switch the batter to a bowl and let it sit for 5 minutes.

Step 2- Cook dinner the waffles. Warmth up a waffle iron and coat in non-stick spray or butter. As soon as sizzling, pour 1/4 cup parts of the waffle batter. Cook dinner the waffles till crispy on the perimeters and fluffy on the within.

Step 3- Repeat. Repeat the method till all of the waffles are cooked. Then, serve the waffles heat and luxuriate in.

Recipe ideas and variations

• Don’t skip the remainder time. It’ll assist make for fluffier waffles.
• Thicken the batter. Should you discover the batter is simply too thick, add somewhat unsweetened almond milk or water. Alternatively, if the batter is simply too skinny, you may add somewhat extra almond flour. 
• Make vegan almond flour waffles. Swap the eggs for equal parts of mashed bananas or flax eggs and use plant-based yogurt. 
• Generously grease the waffle maker. This ensures the perimeters are crispy and the batter doesn’t stick. Belief me, nothing is extra disappointing than ending up with a sticky mess! 
• Hold them heat. Whereas I’m making the remainder of my waffles, I wish to retailer them on a baking sheet within the oven on its lowest setting. By the point I’m executed, all of the waffles are recent and heat!

Storage directions

To retailer: Leftover waffles might be saved within the fridge, lined, for as much as 1 week.

To freeze: Place waffles in a ziplock bag and retailer them within the freezer for as much as 6 months. 

Reheat: Both in a preheated oven, toaster, or perhaps a non-stick pan. Attempt to keep away from utilizing a microwave, in any other case, they are going to be smooth, not crispy. 

Initially printed November 2020, up to date and republished March 2024