Almond Pear Fro-Yo Bark | BODi


Almond Pear Fro-Yo Bark

This Almond-Pear Fro-Yo Bark is an easy-peasy, tasty snack while you’re within the temper for sweets, but additionally wish to keep on monitor.

Snickerdoodle Shakeology is the important thing — luscious, creamy vanilla taste with cinnamon, nutmeg, and ginger. Chunks of recent pear add a lightweight, fruity sweetness to each chew and sliced almonds add snappy crunch.

Greek yogurt provides much more creaminess, plus a tangy kick!

Shakeology

Snickerdoodle Shakeology

Bask in a feel-good superfood dessert that tastes identical to cinnamon-sugar cookies.

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Love this Shakeology bark recipe? Attempt these bark recipe with different Shakeology flavors:

Almond Pear Fro-Yo Bark

  • Parchment paper
  • ¾
    cup / 180 g
    reduced-fat (2%) plain Greek yogurt
  • 1
    scoop
    Snickerdoodle Shakeology
  • 1
    medium
    pear, chopped
  • 2
    Tbsp.
    unsalted sliced almonds
  • Plastic wrap

  1. Line a 9 x 13-inch (23 x 33-cm) baking dish with parchment paper. Put aside.

  2. Add yogurt and Shakeology to a medium mixing bowl; stir till mixed.

  3. Unfold yogurt combination evenly on parchment paper to desired thickness. Sprinkle evenly with pear and almonds.

  4. Cowl tightly with plastic wrap. Freeze for two hours, or till agency.

  5. Lower (or break) into bite-sized items. Serve instantly, or freeze in an hermetic container for as much as 1 month.

Implausible Fiber (F), Gluten-Free (GF), Protein Energy (P), Vegetarian (VG)

The Vitamin Details field under supplies estimated dietary data for this recipe.*

* Complete Sugar 16 g, Added Sugar 3 g

Vitamin Details

Almond Pear Fro-Yo Bark

Quantity Per Serving (1 serving)

Energy 243
Energy from Fats 63

% Every day Worth*

Fats 7g11%

Saturated Fats 2g13%

Ldl cholesterol 9mg3%

Sodium 177mg8%

Carbohydrates 27g9%

Fiber 7g29%

Sugar 16g18%

Protein 19g38%

* % Every day Values are primarily based on a 2000 calorie weight loss plan.

Container Equivalents
½ Purple
1 Crimson
½ Blue

2B Mindset Plate It!
Serve with a small banana to make a whole breakfast.



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