Apple Pie Donuts | BODi


Apple Pie Donuts

For those who had to decide on between apple pie or apple donuts, which one would you decide?

A slice of piping scorching, candy, apple pie with a flaky crust or a young, cakey donut that tastes (and smells!) such as you fell headfirst right into a barrel of contemporary apples?

However wait — we’ve a 3rd choice for you: Apple Pie Donuts. (thoughts = blown, proper?!?)

These Apple Pie Donuts made with Snickerdoodle Shakeology meld the perfect components of pie and donuts to create a scrumptious new approach to take pleasure in fall flavors and superfood diet on the similar time.

Shakeology

Snickerdoodle Shakeology

Bask in a feel-good superfood dessert that tastes similar to cinnamon-sugar cookies.

Store Now

Apple Pie Donuts

Love pie? Love donuts? Then do not miss these Apple Pie Donuts with Snickerdoodle Shakeology!

Servings 6 servings, 1 donut every

  • Nonstick cooking spray
  • 1
    cup / 240 ml
    100% apple juice
  • ½
    cup / 45 g
    oat flour
  • 3
    scoops
    Snickerdoodle Shakeology
  • 1
    tsp.
    apple pie spice mix (or cinnamon)
  • 1
    tsp.
    baking powder
  • 4
    massive
    eggs
  • ½
    cup / 120 g
    unsweetened applesauce
  • 1
    Tbsp. + 1 tsp.
    pure maple syrup, divided use
  • 2
    Tbsp.
    almond butter
  • 2
    Tbsp.
    reduced-fat (2%) Greek yogurt

  1. Preheat oven to 350° F (180 °C). Evenly coat a 6-cavity donut pan with spray; put aside.

  2. Warmth apple juice in a small saucepot over medium-high warmth till boiling; cut back warmth to medium-low. Gently boil for 10 to fifteen minutes, watching fastidiously to stop burning, till thickened and roughly 2 Tbsp. stay. Put aside to chill; combination will thicken extra.

  3. Add oat flour, Shakeology, apple pie spice, and baking powder to a small mixing bowl; stir to mix.

  4. Add eggs, applesauce, 1 Tbsp. maple syrup, and almond butter to a separate bowl; whisk to mix. Add dry combination to moist combination; stir to mix. Divide batter evenly in donut pan.

  5. Bake for 18 to twenty minutes. Let cool in pan.

  6. Mix yogurt, remaining 1 tsp. maple syrup, and lowered apple juice in a small mixing bowl.

  7. Drizzle yogurt combination evenly over donuts.

  8. Serve instantly. Refrigerate leftovers in an hermetic container for as much as 4 days or freeze for as much as 1 month. Warmth gently earlier than serving, if desired.

Gluten-Free (GF), Protein Energy (P), Vegetarian (VG)

The Diet Details field under supplies estimated dietary info for this recipe.*

* Whole Sugar 10 g, Added Sugar 7 g

Diet Details

Apple Pie Donuts

Quantity Per Serving (1 donut)

Energy 210
Energy from Fats 72

% Day by day Worth*

Fats 8g12%

Saturated Fats 1g6%

Ldl cholesterol 149mg50%

Sodium 127mg6%

Carbohydrates 22g7%

Fiber 5g21%

Sugar 10g11%

Protein 14g28%

* P.c Day by day Values are based mostly on a 2000 calorie weight loss program.

Container Equivalents
½ Pink
½ Yellow
1½ tsp.

2B Mindset Plate It!
Get pleasure from as an occasional deal with. Remember to observe it.



Supply hyperlink

Stay in Touch

To follow the best weight loss journeys, success stories and inspirational interviews with the industry's top coaches and specialists. Start changing your life today!

Related Articles