This tangy apple slaw recipe pairs cabbage with carrots, apples, and a creamy poppyseed dressing. The right contemporary, simple facet dish!
Right here’s a enjoyable, contemporary facet dish so as to add to your repertoire: this apple slaw recipe! Cabbage, apples and carrots associate as much as type the idea of a tangy slaw. They’re doused in a creamy poppyseed dressing that you just’ll need to pour on nearly every little thing. It’s a slaw spin that’s distinctive in taste however easy sufficient that you just’ll need to maintain making all of it season lengthy. Actually, it really works simply as effectively in fall and winter as for summer season picnics!
Elements on this apple slaw
Coleslaw is one facet dish we by no means tire of, and this variation with fruity apples offers it much more intrigue than the commonplace selection. One of the best half is the do-it-yourself poppyseed dressing, a creamy spin on our basic recipe. The seeds carry a enjoyable texture distinction and it’s flavored with apple cider vinegar for a daring, zingy taste. Right here’s what you’ll want for this recipe:
- Inexperienced cabbage
- Crimson cabbage (optionally available, however it’s price it for shade!)
- Crisp tart apples
- Carrots
- Inexperienced onion
- Apple cider vinegar
- Dijon mustard
- Sugar (or honey)
- Mayonnaise
- Poppy seeds
- Salt
Greatest apples for slaw
In our opinion, the most effective sort of apples for slaw is similar as the most effective apples for baking: use a agency, crisp tart apple. A crisp texture is important for a slaw, the place the apple wants to face out in opposition to cabbage and carrots. The candy tart taste permits the apple to shine by and distinction the savory greens. Listed below are among the finest crisp tart apple varieties:
- Pink Woman (our favourite)
- Jonathon or Jonagold
- Granny Smith
- Honeycrisp
- Fuji
Some notes on cabbage and coleslaw combine
This recipe requires each inexperienced cabbage and pink cabbage. We like so as to add pink cabbage for shade, however it’s not obligatory for taste.
- Skip the pink cabbage for those who favor. It appears good color-wise, however swap in inexperienced cabbage for those who favor. It may be laborious to make use of up leftovers of two cabbages (although listed below are leftover cabbage recipes).
- To hurry up the recipe, use bagged coleslaw. Purchase at 14 or 16 ounce bag and measure out 6 cups of the combination (to account for the cabbage and carrot portions).
Serving apple slaw
This apple is the best facet dish for any protein or primary. As a result of it options apples it feels acceptable within the fall, however it additionally works any time of 12 months! It’s nice in summer season at potlucks and pitch-ins. Listed below are a number of concepts for serving apple slaw:
- Facet for hen, like creamy garlic hen, hen enchiladas, baked hen thighs, grilled hen thighs or grilled hen
- Facet for fish, like these prime miso salmon, seared salmon, salmon recipes, or simple baked fish
- Facet for shrimp, like sauteed shrimp, grilled shrimp, or these shrimp recipes
- Facet for vegetarian dinners and vegan dishes like vegetarian chili, crispy tofu, eggplant lasagna, tomato bisque, lentil soup, vegan shepherd’s pie, and extra
- Picnic meals thought
- Facet for a barbecue or pitch in
- Thanksgiving facet dish or fall salad
Dietary notes
As written within the recipe under, this apple slaw is vegetarian, dairy-free. and gluten-free. To make it vegan, use vegan mayonnaise or cashew cream instead of the mayo.
We haven’t been capable of finding an incredible vegan mayo model (inform us within the feedback when you’ve got one you want!). So we’d lean in direction of making a batch of cashew cream. Have in mind it’s worthwhile to soak the cashews, so it’s finest to plan upfront.
Extra apple recipes
This apple slaw is a enjoyable savory apple recipe that makes an enormous assertion on the dinner desk! Listed below are a number of extra apple recipes we love:
This apple slaw recipe is…
Vegetarian, dairy-free, and gluten-free. For vegan, use vegan mayo or cashew cream.
Description
This tangy apple slaw recipe pairs cabbage with carrots, apples, and a creamy poppyseed dressing. The right contemporary, simple facet dish!
- 4 cups shredded inexperienced cabbage
- 1 cup shredded pink cabbage
- 2 tart apples, thinly sliced
- 1 cup carrots, shredded (2 medium carrots)
- 2 inexperienced onions, thinly sliced
- ½ teaspoon kosher salt, divided
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons granulated sugar (or honey)
- ½ cup mayonnaise*
- 1 tablespoon poppy seeds
- Shred the cabbage, thinly slice the apples, shred the carrots, and thinly slice the inexperienced onions. Place them in a big bowl, sprinkle with ¼ teaspoon kosher salt, and stir.
- In a medium bowl, whisk the apple cider vinegar, Dijon mustard, granulated sugar, mayonnaise, poppy seeds, and ¼ teaspoon salt till easy. Pour the dressing onto the greens and stir to mix. Shops as much as 4 days refrigerated.
- Class: Facet
- Methodology: No Prepare dinner
- Delicacies: Facet dish
- Food plan: Vegetarian
Key phrases: Apple slaw, apple slaw recipe, apple cabbage slaw