Learn to make steakhouse-style bacon wrapped filet mignon at dwelling with simply 7-ingredients. This recipe comes collectively in below 20 minutes and options tender filet mignon steaks wrapped in skinny slices of bacon and cooked to perfection with butter and thyme!
Desk of Contents
- Why you’ll love this bacon wrapped filet mignon
- Components Wanted
- How one can make bacon-wrapped filet mignon
- Taste and recipe variations
- What to serve with this dish
- Storage directions
- Really helpful instruments to make this recipe
- Recipe ideas and tips
- Often requested questions
- Bacon Wrapped Filet Mignon
- Extra scrumptious steaks to get pleasure from
Why you’ll love this bacon wrapped filet mignon
A steak dinner is a household favourite. Particularly a lean lower like sirloin, New York strip steak, or arrachera is ideal for a fast weeknight meal.
Additionally, I really like bacon! I’ll eat something wrapped in it: rooster, asparagus, jalapenos, and even filet mignon.
- It seems to be fancy. When filet mignon is on the desk, it’s already a elaborate dinner. However make it much more particular by wrapping it up with bacon.
- It’s a fast cook dinner. Like bavette steak, this recipe cooks very quickly! It takes about 5 minutes on the pan and 6-7 minutes within the oven to cook dinner bacon-wrapped filet mignon.
- It’s a textural delight. The bacon’s crispiness and the steak’s melt-in-your-mouth tenderness create a superb textural distinction.
I really like how versatile this recipe is. Whether or not entertaining friends, celebrating Valentine’s Day or birthdays, or simply zhuzh-ing up your dinner, you can not go mistaken with bacon-wrapped filet mignon.
Components Wanted
Like my skirt steak recipe, this steak additionally requires solely seven widespread components. Right here’s what you’ll want:
- Filet mignon. Choose even-sized, vibrant crimson coloured, 1 ½ – 2-inch thick steaks for this recipe. Trim the fats layer and silverskin from the filet earlier than utilizing.
- Bacon. Purchase thinly sliced bacon so it doesn’t take perpetually to crisp up. Relying on the scale of your filets and bacon strips, you’ll want two-three bacon slices per steak.
- Salt. I extremely advocate utilizing flaky sea salt for seasoning the steaks.
- Pepper. Use freshly floor black pepper to pack most taste.
- Olive oil and butter. To sear and butter bacon-wrapped filets.
- Thyme. I really like utilizing contemporary thyme sprigs to taste the butter.
How one can make bacon-wrapped filet mignon
- Season the filets. Flippantly coat room-temperature filets with olive oil and generously season with salt and pepper.
- Wrap the filets. Wrap the filet mignon with a bacon slice to cowl it fully. Begin with one finish and wrap tightly, with slight overlapping. Safe with a toothpick and put aside.
- Pan sear the steak. Sear the wrapped steak filets with olive oil, butter, and thyme in a scorching scorching pan. Sear for two minutes on both sides till the bacon caramelizes and begins to crisp up.
- End cooking within the oven. Switch the skillet to an oven preheated at 450°F, and cook dinner for 6-7 minutes till executed to your liking.
- Relaxation and serve. Take away the filets from the skillet, and permit them to relaxation for a couple of minutes earlier than serving.
Taste and recipe variations
- Make a honey mustard taste pairing. Season the filets with floor mustard and glaze the crust with honey for a basic taste pairing.
- Serve with herb butter. Make a compound butter with minced garlic and rosemary and spoon it over the filet.
- Slather it with a sauce. As soon as you are taking the filets off the warmth, brush them with a barbecue, katsu, or scorching honey sauce.
- Use smoked bacon. Add a layer of complexity by wrapping your filets with smoked bacon. You can additionally lean it up a little bit through the use of turkey bacon.
What to serve with this dish
- Salads. Brighten up the dish by serving filet mignon with a refreshing salad like coleslaw, 7-layer, or wedge salad
- Potatoes. Follow the classics and pair your filet mignon along with your favourite form of potatoes. Wedges, mashed, fries, or salad– all of them work!
- Veggies. Make a healthful meal by including a portion of air-fryer asparagus, sautéed broccolini, stuffed tomatoes, or sautéed spinach.
- Pasta. Make it a comforting meal by serving it with a beneficiant serving to of mac ‘n cheese, lasagna, or mushroom risotto.
- Surf and turf. Get pleasure from a little bit little bit of seafood with this meaty recipe. Seared salmon, air-fryer shrimp, or baked calamari would complement this dish properly.
Storage directions
To retailer. Refrigerate the leftover steaks in a sealed container for 4-5 days.
To freeze. Permit filets to chill down earlier than freezing them in resealable freezer-safe luggage for 2-3 months.
To reheat. Sear the filets in a pan for a couple of minutes with butter or oil. Alternatively, reheat within the microwave for 20-30 seconds till heat.
Leftover thought
Make a double batch of the steak and use the leftovers in a steak quesadilla, torta (Mexican sandwich), pizza, or on prime of a steak salad.
- Skillet. This one will work on the range and in addition within the oven!
- Forged iron skillet. Whereas skillets are nice, the forged iron model cooks the steaks that significantly better.
- Tongs. Needed for flipping the steak as wanted.
Recipe ideas and tips
- Use skinny bacon slices. Use skinny bacon strips to wrap your filets to make sure a fast and crispy cook dinner on the bacon.
- Use a meat thermometer to watch inner temperature. To cook dinner the filets to desired doneness, use a meat thermometer to know when to take them off the warmth.
- Modify the cooking time. Relying on the filet thickness and your desire for doneness, you could wish to modify the cooking time within the oven.
- Begin with dry steaks. To realize a fantastic brown caramelization, dry your steaks earlier than seasoning them.
Often requested questions
Sure! Sear it at excessive warmth for 2 minutes per aspect, then cook dinner it over oblique warmth till executed.
Whereas filet mignon is without doubt one of the more healthy cuts of meat, coating it with bacon makes it indulgent. You can use turkey bacon to make it more healthy than pork bacon.
Fats in bacon renders and imparts deep savory taste to the filet. Additionally, it retains the filet mignon moist, tender, and irresistibly juicy.
Season the filets for as much as 48 hours and refrigerate them. Nevertheless, I don’t advise wrapping them in bacon because it turns into soggy over time.
Stop your display from going darkish
Preheat the oven to 220C/450°F.
Deliver the steaks to room temperature. Flippantly rub two tablespoons of olive oil on either side of the filets. Season the steaks generously with salt and pepper on all sides.
Wrap every filet mignon steak with one or two slices of bacon. Begin at one finish of the steak and wrap the bacon tightly round, barely overlapping the slices. If wanted, add a toothpick to carry the bacon in place.
Add the remaining olive oil to a non-stick skillet and place over medium-high warmth. When scorching, add the bacon-wrapped filet mignon steaks to the pan. Add butter and contemporary thyme. Sear them for about 2 minutes on both sides or till the bacon begins to crisp up and brown.
Switch the skillet to the preheated oven and proceed cooking the steaks for about 6-7 minutes for medium-rare doneness. Modify the cooking time as wanted.
Take away the pan from the oven and let the steaks relaxation for a couple of minutes, earlier than slicing and serving.
Serving: 1servingEnergy: 394kcalCarbohydrates: 1gProtein: 40gFats: 22gSodium: 2075mgPotassium: 814mgFiber: 0.3gSugar: 0.01gVitamin A: 28IUVitamin C: 1mgCalcium: 56mgIron: 4mgNET CARBS: 1g
Extra scrumptious steaks to get pleasure from
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