Substances
Serves Two
9g carbs per serving
2 egg yolks
200 g (200 ml) mascarpone cheese
100 g (160 ml) contemporary blueberries (strawberries, or raspberries could possibly be used).
Directions
could be seen right here
Mascarpone originated within the Lombardy area of Northern Italy through the Renaissance. It’s ivory-coloured, exceptionally clean, and an simply spreadable contemporary cream cheese. The flavour is milky and barely candy. The wealthy, buttery texture comes from the excessive butterfat content material. Mascarpone typically is available in tubs, and it ought to stay refrigerated. Test the “use by” date on the bundle for storage time, nevertheless it’s typically per week.
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