This straightforward banana waffles recipe transforms ripe bananas right into a golden, fluffy breakfast! Filled with heat cinnamon and a burst of fruit, these waffles are begging to be devoured smothered in maple syrup.
Obtained a ripe banana readily available? Let’s make banana waffles! This recipe is right here for while you’ve obtained just one banana on the counter and are questioning easy methods to flip it right into a meal. Whisk it up right into a fruity batter spiced with cinnamon, then prepare dinner in a waffle maker till golden and crisp. These waffles are completely scrumptious, excellent topped with a drizzle of maple syrup, a couple of banana slices and a dollop of peanut butter.
Elements for this banana waffles recipe
Banana waffles are an effective way to rework a ripe banana right into a meal, which isn’t all the time potential with a lonely banana! Our greatest banana bread requires 4 to five bananas, which isn’t all the time what we have now readily available. For single bananas, waffles to the rescue! Mix the fruit with a couple of normal baking elements and also you’ve obtained waffles. Right here’s what you’ll want:
- All function flour: All-purpose flour is our go-to for waffles. When you’re in search of gluten-free, go to gluten-free waffles made with almond flour.
- Baking powder: This leavener makes the waffles gentle and fluffy.
- Sugar: You should utilize granulated or brown sugar, and even maple syrup or honey. We want brown sugar right here.
- Cinnamon: This spice is vital to the nice and cozy taste.
- Impartial oil: Choices embrace grapeseed oil, natural canola or vegetable oil. Utilizing oil omits the necessity to soften butter.
- Milk of selection: You should utilize both dairy or non-dairy like oat milk or almond milk to make this recipe dairy-free.
- Eggs: Two eggs make this waffle recipe come collectively. For vegan, substitute flax eggs.
- Banana: Use a really ripe banana. The riper the banana, the extra the fruity taste comes via.
Belgian waffles vs normal
This banana waffles recipe works for both Belgian or normal waffles: you’ll get 4 normal or 4 Belgian. Our private desire is Belgian waffles, since they’re thicker and look extra spectacular. Right here’s the Belgian waffle iron we use, which is what we used for these pictures.
- Belgian waffles are twice as giant as common waffles. They’re 1 ½ inches thick with a deep grid sample. One serving dimension is half of a Belgian waffle, because it’s double the dimensions of a typical waffle — until you make a half dimension with ruffled edges.
- Common waffles, aka American waffles are about 1/2-inch thick. They’re half the dimensions of the Belgian waffles, and the serving dimension is 1 waffle.
- Ruffled edge Belgian waffles: You may make a smaller serving dimension with a Belgian waffle maker. Merely use about ½ cup of the batter in a Belgian waffle maker and don’t unfold it to the sides. You may also do that in a typical waffle maker by utilizing about ¼ cup batter.
How one can make banana waffles: a couple of suggestions!
This banana waffles recipe is so simple as mixing up a fast batter, then frying it in a waffle maker till golden brown. There are a couple of useful suggestions for utilizing a waffle maker in case you’re a novice:
- Grease or butter the waffle iron. You should utilize oil with a brush, butter, or coconut oil. Whereas most waffle irons are non-stick, they’ll use their floor over time. Our Belgian waffle maker is a couple of years outdated and requires an excellent greasing: or else the waffle will get caught within the deep grooves.
- Prepare dinner till golden brown, about 3 to 4 minutes. Some waffle makers have a light-weight or sound that tells you when the waffle is cooked. Others don’t (like ours)! Set a timer and begin checking across the 3 minute mark: pull it when it’s good and golden.
- Place cooked waffles in a 250°F diploma oven to maintain heat. When you’re finished cooking the waffle, serve it immediately. Or, place it on a parchment lined baking sheet and place it in a low oven to chill.
Topping concepts
Banana waffles will be topped with absolutely anything! As a result of these waffles are properly seasoned with fruit and cinnamon, we like not getting too advanced on the toppings so you possibly can style the banana taste. Right here’s what we’d advocate:
- Pure maple syrup is a should; we just like the containers labeled “Grade A: Darkish Shade and Strong Style”
- Banana slices are a pleasant strategy to carry out the banana taste much more
- Nut butter like peanut butter, almond butter, cashew butter, or sunflower butter is an efficient pairing
- Whipped cream or frivolously sweetened Greek yogurt
- Powdered sugar
Tell us what you intend to make use of for toppings within the feedback under. Any questions? Tell us there, too!
Extra banana breakfast recipes
There are such a lot of inventive methods to make use of bananas in on a regular basis meals, and particularly enjoyable banana breakfast recipes! Listed below are a couple of extra recipes you’ll need to strive:
This banana waffles recipe is…
Vegetarian and dairy-free.
Description
This straightforward banana waffles recipe transforms ripe bananas right into a golden, fluffy breakfast! Filled with heat cinnamon and a burst of fruit, these waffles are begging to be devoured smothered in maple syrup.
- 1 ½ cups all function flour
- ½ tablespoon baking powder
- 2 tablespoons granulated or brown sugar
- 2 teaspoons cinnamon
- ¼ teaspoon kosher salt
- 2 eggs
- ½ cup mashed ripe banana (about 1 banana)
- ¾ cup milk of selection (dairy or non-dairy)
- ¼ cup impartial oil (like natural vegetable oil, natural canola, or grapeseed)
- Preheat the waffle iron to the excessive warmth setting.
- In a medium bowl, combine the all function flour, baking powder, sugar, cinnamon, and kosher salt till completely mixed.
- In one other bowl, whisk the eggs, mashed banana, milk, and impartial oil. Pour the moist elements into the dry elements and whisk vigorously till the batter is usually clean.
- Calmly brush oil onto the waffle maker. Instantly, add the batter into the middle of the waffle iron (a little bit over 1 cup for a Belgian waffle maker and a little bit over ½ cup for the standard waffle maker, or ½ cup in a Belgian waffle maker for ruffled edges), then prepare dinner based on the waffle iron’s directions. Take away the cooked waffles and place them on a baking sheet with out stacking. Make the waffles to order, or place cooked waffles in a 250°F oven to maintain heat. Serve topped with maple syrup.
- Cooked waffles will be frozen; place them in a plastic bag and take away the remaining air with a straw earlier than sealing. To reheat, take away from the freezer and frivolously toast in a toaster.
- Class: Breakfast
- Methodology: Waffles
- Delicacies: Breakfast
- Weight loss plan: Vegetarian
Key phrases: Banana waffles, banana waffle recipe, banana waffles recipe
