Whether or not you want an appetizer for church or one thing to go together with riced cauliflower or low-carb pasta, these meat balls are an exquisite solution to get pleasure from just a little little bit of taste rapidly and simply. Having breading able to go within the freezer makes this a simple merchandise to arrange.
With the miniscule carb quantities, you possibly can have seconds with out the guilt.
Beef Burgundy Meatballs
1/2 lb floor beef
1 egg
1 tbsp thickenthin/not starch (or 1/2 tsp xanthan)
2 tsp finely chopped onion
1/4 tsp Worcestershire sauce*
1 tbsp purple wine vinegar
salt and pepper
pork rind crumbs**
cooking oil
Mix all elements besides pork rind crumbs. Combine nicely. Type into small balls (walnut-sized). Roll balls in pork rind crumbs. Fry in heated oil till golden. Serve scorching with toothpicks.
Serving suggestion: These make a improbable appetizer or will be served with riced cauliflower.
*Burgundy wine will be substituted for purple wine vinegar. **Breading will be flavored for some additional oomph.
Dietary Data for 1/6 of the recipe: Energy: 250, Carbohydrates: 0 g, Fiber: 0 g, Internet Carbohydrates: 0 g, Protein: 11 g, Fats: 21 g