Beef shish kabobs are the final summer time grilling recipe. Juicy and tender sirloin steak is soaked in one of the best beef marinade, then threaded on skewers with onion, bell peppers, and mushrooms earlier than being tossed on a sizzling grill for a fast quarter-hour till completely browned. Howdy, summer time cookouts and dinner events!
What’s Shish Kabob?
For a fast historical past recap — shish kabob comes from the Turkish phrase şiş kebap, which interprets to skewered roasted meat. Within the US, it’s generally spelled shish kebab and generally spelled shish kabob, however regardless of the spelling, skewered meat and veggies cooked over a sizzling grill is a winner of a meal!
I’ve been lucky sufficient to have traveled extensively all through the Center East and have eaten quite a few variations of shish kabobs. And in case you transcend the Center East, totally different cultures have their very own twist on it with quite a lot of marinades, veggies, and meats comparable to lamb, pork, or rooster (like rooster souvlaki or Greek rooster kabobs). However right now I’m highlighting a basic beef shish kabob recipe threaded with chunky steak bites and colourful sliced greens.
Beef Shish Kabob Recipe Substances
- Steak: I’m utilizing sirloin steak for high quality meat that’s additionally inexpensive. Plus, it lends a variety of taste regardless of the way you cook dinner it. However in case you’re questioning about different steak choices, I’ve obtained a number of notes on that within the subsequent part.
- Greens: Purple onion, bell peppers of all colours, and mushrooms are a basic kabob combo. However be happy to make use of different greens that grill superbly comparable to summer time squashes or eggplant.
- The Greatest Shish Kabob Marinade: The marinade is the important thing to ultra-flavorful kabobs! My model is a mix of soy sauce, balsamic vinegar, olive oil, Worcestershire sauce, garlic, salt, and pepper. In case you’re gluten-free, ensure that to make use of Tamari soy sauce and a gluten-free Worcestershire sauce. You’ll find the precise manufacturers I take advantage of linked within the recipe card beneath!
Discover the entire recipe with measurements within the recipe card beneath
The Greatest Meat for Shish Kabob
In relation to the shish kabob meat, you’ve gotten two selections. You possibly can spend a bit extra for probably the most tender and juicy steak chew. Or, you possibly can seize a extra inexpensive possibility that lends comparable outcomes. Let’s discuss by means of these:
- Pricier Cuts: Filet mignon or ribeye are a few of the most tender items of beef, which is why they’re on the costly aspect. However when you’ve got the price range for them, they’re the perfect possibility for melt-in-your-mouth, beefy goodness. Facet be aware — generally these pricier cuts style even higher once they’re not marinated (like my filet mignon recipe). So, I’d say choose and select whenever you wish to use it!
- Much less Costly Cuts: A budget-friendly possibility that may meet you within the center is prime sirloin steak, which is what I’m utilizing on this recipe. It cooks extraordinarily nicely over a fireplace (so long as you don’t overcook it), and is nice at absorbing marinades.
How To Make Beef Shish Kabob
Make the marinade. Add the entire marinade substances to a mixing bowl and stir to mix.
Marinate the steak. Toss the steak items within the marinade. Then, cowl the bowl and marinate within the fridge for no less than an hour. Don’t marinate for greater than 24 hours because the meat can turn into gamey.
Thread the skewers. Thread the meat, onions, and peppers onto skewers. Have enjoyable with totally different mixtures! Then, season every shish kabob with some kosher salt and freshly floor black pepper.
Get grilling! Warmth an out of doors or indoor grill pan to medium-high warmth. Place the shish kabobs on the grill and cook dinner for 4 to five minutes per aspect, till properly browned all through. And in case you’re utilizing metallic skewers like I’m, ensure that to put on gloves to rotate the skewers as they’ll be sizzling!
Storage Suggestions
Served for a celebration, these shish kabob skewers will likely be gone in a flash. However in case you occur to have leftovers, you possibly can retailer them within the fridge or freezer to take pleasure in at a later date sooner or later.
- To retailer for the week: Unthread the meat and veggies, and retailer them in an hermetic container within the fridge. They’ll hold for 4 to five days.
- Freeze for later: Because the steak is already cooked in bite-sized items, it makes for simple reheating sooner or later. Add the steak and veggies to a freezer-safe container and retailer within the freezer for as much as 3 months. Simply ensure that to thaw it within the fridge the evening earlier than whenever you’re able to eat them.
Incessantly Requested Questions
I choose flat metallic skewers to wood skewers for grilling. They’re reusable, sturdy, and forestall the meat and veggies from rotating across the skewer whenever you flip them. Particularly, I really like these flat metallic skewers as a result of they’re simple to string by means of meat and veggies!
This recipe achieves medium-cooked beef chunks at about 145°F. However in order for you them nicely accomplished, slice the meat into smaller items to keep away from overcooking the greens within the course of.
It’s best to have a complete of 8 to 10 skewers, with 4 items of beef threaded on each with greens in between.
Extra Grilling Recipes
Who loves summertime grilling as a lot as I do? Toss a number of of the recipes beneath on the grill for enjoyable out of doors festivities!
There’s little question this shish kabob recipe will likely be a summertime staple. In case you make it for family and friends, I’d love to listen to the way it turned out within the remark field beneath!
Beef Shish Kabob
This beef shish kabob goes to be the final word summer time grilling recipe with juicy tender sirloin steak soaked in one of the best beef marinade! Watch the video beneath to see how I make them.
- Grill choices: An out of doors grill is greatest for a charred and smoky taste. However you possibly can at all times use an indoor model like this lodge grill I take advantage of on a regular basis!
Energy: 187kcal, Carbohydrates: 8g, Protein: 27g, Fats: 5g, Saturated Fats: 2g, Polyunsaturated Fats: 0.3g, Monounsaturated Fats: 2g, Ldl cholesterol: 67mg, Sodium: 820mg, Potassium: 709mg, Fiber: 1g, Sugar: 5g, Vitamin A: 1402IU, Vitamin C: 59mg, Calcium: 47mg, Iron: 3mg
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