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Best Keto No Bake Cookies • Low Carb with Jennifer


Every time I’ve a candy tooth, I attain for these keto no bake cookies. The unsweetened coconut flakes mixed with nuts and chocolate give the right crunchy texture. They’re a simple deal with that’s excellent for the keto weight-reduction plan.

keto chocolate no bake cookies

Let’s make this simple low carb cookie recipe with only a few minutes of prep time and utilizing easy substances.

The way to make keto no bake cookies

Listed below are step-by-step photographs of learn how to make these no bake keto cookies. The complete printable recipe is within the recipe card beneath.

  1. Mix all the dry substances in a medium measurement mixing bowl. Stir within the melted butter and vanilla. The batter shall be thick and sticky.
  1. Use a small cookie scoop to portion out the cookie batter into equal sized cookies on a lined cookie sheet.
  1. Press the cookies flat with a spatula or spoon. Place within the freezer for 20-Half-hour to agency up.

Another keto cookie recipes you’ll love:

Best Keto No Bake Cookies

Searching for a guilt-free deal with that is child accepted? These keto no bake cookies have a wealthy chocolate taste with simply the correct amount of crunch. They’re tremendous simple to make and laborious to withstand!



Course: Dessert, Snack

Delicacies: American

Prep Time: 10 minutes

chill time: 30 minutes

Complete Time: 40 minutes

Servings: 20

Energy: 189

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Components

  • 1 ½ Cups Crunchy almond butter or pure crunchy peanut butter, room temperature
  • 1 teaspoon Vanilla Extract
  • 4 Tablespoons Melted Butter, or coconut oil
  • 1 ½ Cup Coconut flakes
  • 2 Tablespoons Unsweetened Cocoa Powder
  • ½ Cup sugar free powdered sweetener
  • ½ Cup chopped pecans

Directions

  • In a big mixing bowl, mix almond butter, vanilla extract, melted butter, and coconut flakes. Combine till all substances are mixed.

  • Add in cocoa powder, sweetener and chopped pecans. Combine till mixed. Style the batter and add further sweeteners as wanted.

  • Take a big baking sheet and line with parchment paper, wax paper, or a non-stick silicone baking mat. Scoop cookie dough onto baking sheet into 20 cookies and flatten with a spoon.

  • Place in freezer for Half-hour or till set. Retailer in an hermetic container or ziplock bag and maintain refrigerated or frozen.

Notes

  • Nut butter: use a pure peanut butter, creamy peanut butter, cashew butter, or sunflower seed butter as properly.
  • keto sweetener: Use a powdered sugar free sweetener reminiscent of Lakanto on Swerve.  It’s also possible to use allulose which is powdered.  Allulose is just not a 1 for 1 substitute for sugar so chances are you’ll want so as to add slightly extra.
  • completely different combine ins: if you wish to omit the coconut flakes, you might substitute with hemp seeds, sunflower seeds, or completely different nuts.  You would additionally add sugar free chocolate chips.

Servings: 20

Diet per serving

Serving: 1cookie | Energy: 189 | Carbohydrates: 6g | Protein: 5g | Fats: 17g | Fiber: 3g

Diet is offered as a courtesy solely. Please re-calculate by yourself with the substances and quantities you used for essentially the most correct information.

Key phrase :gluten free, keto no bake cookies recipe, no bake keto cookies

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