This blueberry pie recipe stars a luscious berry filling encased in a golden lattice pastry crust. Listed here are the tips to one of the best pie!
Is there a extra quintessential summer season dessert than blueberry pie? It tastes of yard cookouts and the 4th of July, Grandma’s bake sale and lazy summer season afternoons. There’s no higher manner to make use of a load of recent berries than baking them into this basic pastry. This blueberry pie recipe is one thing particular: it’s obtained a luscious, thick berry filling and a golden, buttery lattice-topped crust. Right here’s make a fool-proof blueberry pie that can make everybody come operating!
Elements on this blueberry pie recipe
Blueberry pie is as basic as they arrive right here within the USA, although in fact a very good outdated apple or cherry pie come shut! This one is a celebration of summer season, with a thick candy filling that’s finest for consuming on the again porch with a bit of melty vanilla ice cream. Like most pies, it’s a little bit of a venture: nevertheless it’s price each minute. We’ve fool-proofed this recipe so that you don’t find yourself with a gooey mess: it comes out completely golden with a thick filling each time. Right here’s what you’ll want:
- 1 recipe Do-it-yourself Pie Crust (2 crusts, or your favourite recipe)
- Contemporary blueberries
- Sugar
- Cornstarch
- Maple syrup
- Lemon juice and zest
- Cinnamon
- Vanilla extract
- Salt
- Egg, for egg wash
- Turbinado sugar, for sprinkling
The trick to a fool-proof blueberry pie
Ever baked a pie, solely to finish up with a runny filling that collapses if you minimize it? Fruit pie fillings can fluctuate primarily based on the ripeness of the particular fruit you employ. Blueberries are roughly 85% water, which is activated when the fruit is heated. We had just a few check pies that come out completely runny, so we got here up with an answer: pre-cooking the filling! This fashion, it comes out completely set each time. Listed here are just a few ideas:
- Pre-cook the filling with cornstarch for five to six minutes. Cooking the filling offers it time to work together with the cornstarch, making a thick and gooey filling. Cook dinner it simply lengthy sufficient in order that the cornstarch is activated, however not sufficient that the fruit texture begins to disintegrate.
- Permit the filling to chill whereas making the crust. If the filling is simply too scorching, it might probably warmth up the highest crust of the pie which may trigger the butter to soften. Making the filling first permits it time to chill.
- Totally cool the pie for two hours, then refrigerate earlier than serving. That is a very powerful step, which permits the filling to completely set after baking.
Can you employ frozen blueberries?
Wish to use frozen berries as an alternative of recent? Pies are the right place to do it! Frozen blueberries can bleed into the batter of baked items like muffins and breads, making them flip purple in coloration! However frozen berries work splendidly right here, particularly for the reason that filling is cooked down earlier than baking.
Ideas for do-it-yourself pie crust
What makes this blueberry pie? The do-it-yourself pie crust recipe! It’s a lot tastier than bought dough, and an necessary baking talent that’s enjoyable to grasp. Listed here are just a few ideas and tips that make this a stand-out pie crust:
- Use Irish butter if yow will discover it. Irish butter has the next fats content material and decrease water than American butter. It offers baked items a richer taste and flakier texture, which is the best possible for pie crust! The preferred model of Irish butter is Kerrygold, which is simple to seek out at most grocery shops.
- Preserving pie crust chilly is important. Add ice chilly water to the crust when making the dough to ensure the butter doesn’t soften. Then, refrigerate the pie crust for 1 hour earlier than rolling it out. This enables the gluten to calm down and the fats to agency up, which makes an additional flaky and helps it maintain its form.
- When rolling, choose up the dough and rotate it sometimes so it doesn’t stick. Liberally flour the work floor and the rolling pin. Roll as excellent of a circle as potential. If the begins to stay, mud with a bit extra flour and rotate the dough.
- Weave the lattice. The lattice high makes the pie! If you happen to’ve by no means woven a lattice sample earlier than, use this video tutorial to information you.
Use an egg wash!
For one of the best golden end to this blueberry pie crust, we advocate an egg wash. It makes a golden laminated exterior and provides a pleasant golden sheen to the floor. Whisk collectively 1 egg, then brush it onto the uncovered crust with a pastry brush. Then sprinkle with crunchy turbinado sugar for a glittery completed look.
Serving blueberry pie
An important factor to recollect about blueberry pie? Make certain to chill it for a minimum of 2 hours, then refrigerate till serving! This helps to agency up the filling as a way to minimize an ideal slice.
When you’re able to serve, enable the pie to face for about 20 to half-hour in order that it warms again to room temperature (except you get pleasure from chilly pie!). It’s nice with a dollop of do-it-yourself whipped cream or vanilla ice cream.
Extra pie recipes
Love baking up pies? Listed here are a few of our favourite basic pie recipes:
This blueberry pie recipe is…
Vegetarian.
Description
This blueberry pie recipe stars a luscious berry filling encased in a golden lattice pastry crust. Listed here are the tips to one of the best pie!
- 1 recipe Do-it-yourself Pie Crust (2 crusts; or use your favourite recipe)
- 6 cups recent blueberries (or substitute frozen)
- ¾ cup plus 2 tablespoons granulated sugar
- ¼ cup cornstarch
- 2 tablespoons maple syrup
- 2 tablespoons lemon juice
- 2 teaspoon lemon zest
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- ¼ teaspoon effective salt
- 1 egg, for egg wash
- Turbinado sugar, for sprinkling
- Make the Do-it-yourself Pie Crust. Chill the dough for 1 hour (or as much as 24 hours).
- In the meantime, stir collectively the blueberries, granulated sugar, cornstarch, maple syrup, lemon juice, lemon zest, cinnamon, vanilla extract, and salt in a saucepan and warmth over medium warmth for 4 to five minutes, stirring steadily, till the sauce is thick. Switch the blueberries and sauce to a bowl and funky a minimum of half-hour, till the crust is prepared.
- Preheat the oven to 425°F. Place a rack within the decrease third of the oven with a rimmed baking sheet lined in foil to preheat.
- Grease a 9” normal pie pan.
- Mud flour over a clear work floor. (Or you probably have a pastry fabric, set it up and dirt it with flour.) Mud a rolling pin in flour. Place one ball of dough on the work floor and gently roll it evenly from the middle to the sting, till the dough is about ⅛-inch thick. Choose up the dough and rotate it sometimes as you’re employed, protecting as excellent of a circle as potential and ensuring it’s not sticking to the work floor. If it’s sticking, mud with a bit extra flour. Roll the dough to a 12-inch vast circle (which corresponds to the 9-inch circle on a pastry fabric). Seen chunks of butter are anticipated: that’s what makes it flaky!
- Gently drape the dough over then rolling pin, then switch it the ready pie pan. Gently middle and push the pastry in direction of the underside of the pan.
- Permit the 1-inch of overhanging dough to drape over the sting. Fill the dough with the blueberries and sauce and place your entire pan within the freezer whereas rolling out the following dough.
- Roll out the second dough ball. Use a pizza cutter to chop the dough into 1 inch strips. Take away the pie from the freezer and weave a lattice sample utilizing the strips (see this video for an illustration). Use kitchen scissors to chop off extra from the strips, then fold the draped dough excessive and crimp the perimeters with a fork.
- Whisk the egg in a small bowl, then brush the highest of the lattice and crust with the egg wash utilizing a pastry brush. Sprinkle generously with turbinado sugar.
- Place the pie instantly onto the preheated baking sheet lined with foil. Bake instantly for quarter-hour (at 425°F). Leaving the pie within the oven, cut back the oven temperature to 375°F and bake for 60 minutes, till browned and the filling has small bubbles. Test at 40 minutes and if mandatory, add a foil tent if the crust is already very golden brown.
- Cool a minimum of 2 hours, then refrigerate till able to serve. Carry to room temperature earlier than serving.
- Class: Dessert
- Methodology: Baked
- Delicacies: American
- Food plan: Vegetarian
Key phrases: Blueberry pie, blueberry pie recipe
