This bow tie pasta salad recipe is straightforward and so tasty! Pair noodles with tomatoes, herbs, and feta cheese for a satisfying aspect dish.
If there’s one thing we by no means tire of, it’s pasta salad. They’re enjoyable, scrumptious, and provides us these carefree summer season vibes. However generally they’ll take some time to make, particularly if they’ve numerous substances. So this straightforward bow tie pasta salad has develop into a favourite! Pair the chewy noodles with tomatoes, recent herbs, and feta cheese, then swirl it with a fast and simple French dressing dressing. It’s a fast aspect dish that everybody will love!
Bow tie pasta salad substances
Pasta salad is all the time a enjoyable aspect dish, however it may well additionally really feel prefer it takes some time and may make an enormous mess when the recipe has numerous substances like our traditional pasta salad. So, we’ve taken to creating less complicated recipes like this bow tie pasta salad! You solely want a handful of greens and a home made Italian dressing to make the substances sing. Right here’s what you’ll want:
- Bowtie pasta
- Cherry tomatoes
- Shallot
- Garlic
- Recent parsley and basil
- Lemon juice and zest
- Pink wine vinegar
- Dried oregano, dried dill and salt
- Olive oil
- Feta cheese
Cooking the pasta
The important thing to any good pasta salad recipe is boiling the pasta to “al dente”, which implies “to the chew” in Italian. That is when the pasta is tender with a small white speck inside once you chew into a chunk. It’s additionally vital to liberally salt the pasta water to correctly season the pasta. Listed below are just a few suggestions:
- Add about 1 tablespoon kosher salt to a pot of water. This looks like so much, however you’ll need the water to style salty so it seasons the noodles.
- Boil the pasta a couple of minutes lower than indicated on the bundle directions. Typically bundle directions make for overcooked pasta, so all the time set your timer for earlier than that point.
- Begin style testing early. Begin style testing and cease cooking when the pasta is simply tender however you’ll be able to nonetheless see a small white speck inside.
Use any kind of quick lower pasta
Bow tie pasta is also called farfalle, a brief pasta form fashioned like a butterfly (farfalle is the Italian phrase for butterfly). Farfalle is extra usually served greens, in creamy or tomato sauces, pasta salads, and even in soups. Whereas this bow tie pasta salad is optimized for a particular form, however it may well work with different varieties as properly. Pasta salads are made with quick lower pasta, and there are many shapes that will work right here. Strive the next quick lower pasta shapes:
- Spirals (fusilli)
- Penne
- Shells (conchiglie)
- Orecchiette
- Gemelli
- Gigli
Storage and leftovers
This bow tie pasta salad shops for as much as 5 days refrigerated. Leftovers style nice: it’s finest to permit them to return to room temperature and add a swirl extra olive oil or a bit extra cheese or salt as crucial.
Extra pasta salad recipes
Pasta salad makes an ideal summer season aspect dish with a dinner on the grill, or a tasty lunch concept. There are such a lot of alternative ways methods to make them! Listed below are just a few concepts for altering it up:
This bow tie pasta salad recipe is…
Vegetarian. For vegan, use dairy-free feta cheese. For gluten-free, use gluten-free pasta.
Description
This bow tie pasta salad recipe is straightforward and so tasty! Pair noodles with tomatoes, herbs, and feta cheese for a satisfying aspect dish.
- 8 ounces bowtie pasta (farfalle)
- 1 pint cherry tomatoes, sliced in half (2 cups)
- 1 giant shallot, thinly sliced
- 1 garlic clove, minced
- 2 tablespoons chopped recent parsley
- ¼ cup chopped recent basil (or 2 extra tablespoons parsley)
- 1 ½ tablespoons lemon juice, plus zest of ½ lemon
- 1 tablespoon pink wine vinegar
- ½ teaspoon dried oregano
- ½ teaspoon dried dill
- ¾ teaspoon kosher salt
- 2 tablespoons olive oil
- ¾ cup (3 ounces) feta cheese crumbles
- Recent floor black pepper, to toaste
- Begin a big pot of well-salted water to boil. Boil the pasta till al dente based on the bundle directions. Drain the pasta and run cool water over it till it’s room temperature.
- In the meantime, put together the tomatoes, shallot, garlic, parsley, and basil as famous within the ingredient record.
- In a big bowl, whisk collectively the lemon juice, lemon zest, pink wine vinegar, oregano, dill, and kosher salt. Then whisk within the olive oil.
- As soon as the pasta is finished, add it to the massive bowl of dressing and toss with the chopped greens and herbs. Add the feta cheese and recent floor black pepper and stir to mix.
- Style and add extra salt to style if crucial. Serve instantly. Shops as much as 5 days refrigerated (leftovers style nice; enable to return to room temperature and add a swirl extra olive oil or a bit extra cheese or salt as crucial).
- Class: Facet dish
- Methodology: Stovetop
- Delicacies: American
- Weight-reduction plan: Vegetarian
Key phrases: Bow tie pasta salad, bow tie pasta salad recipes
