This breakfast quiche recipe is hearty and straightforward, starring a well-seasoned filling of hashbrowns and greens encased in pastry crust!
Searching for a standout quiche recipe to make mornings extra scrumptious? Do that simple Breakfast Quiche! We’ve turn into optimistic quiche specialists over right here, attempting each completely different taste. This one has come out on prime! Hearty hashbrowns, bell peppers, and feta cheese for a perfectly-seasoned savory filling. Encase all of it in a flaky pastry crust, and it’s easy to bake up as a make-ahead breakfast or fancy brunch. Right here’s do it!
Substances on this breakfast quiche
A quiche is a French pastry stuffed with a custard and savory fillings. Many quiche recipes you possibly can eat for breakfast, brunch, lunch or dinner, making them extraordinarily versatile! You may also eat them heat or chilly, making leftovers an amazing snack or easy dinner. This breakfast quiche we created with ease in thoughts: the elements are easy and evocative of a breakfast casserole. Right here’s what you’ll want:
- Quiche crust: 1 selfmade recipe or refrigerated pie dough*
- Eggs
- Milk
- Heavy cream
- Dried mustard, dried oregano, garlic powder, salt and pepper
- Cheddar cheese
- Feta cheese
- Frozen or refrigerated hashbrowns
- Inexperienced onions
- Crimson bell pepper
For the crust: bought is quickest
The easiest way to make a quiche recipe is with selfmade quiche crust! However with a breakfast quiche, you could wish to study in the direction of bought crust to make preparation less complicated. For this recipe, we used a bought crust! Listed here are the professionals and cons to every technique:
- Selfmade crust holds its form higher and tastes higher. This quiche crust tastes so significantly better than store-bought: it’s extra buttery and flaky. It could possibly additionally maintain a crimped crust higher.
- Bought crust is quicker. Bought crust works too: particularly for this breakfast quiche. We’ve had some points with refrigerated pie dough holding its form in a crimped sample. For refrigerated or frozen crusts, we advocate utilizing the ornament the place you press the fork tines into the crust (see the photographs).
Ideas for blind baking
The largest key to creating this breakfast quiche? Blind bake the crust! This implies you bake the pastry crust with out the filling first to keep away from a soggy backside. That is important with quiche as a result of the filling is so liquid (however not required with say, apple pie which has a chunkier filling). Right here’s blind bake a crust:
- Prick holes with a fork all around the crust. That is known as docking: it helps hold the crust from puffing up whereas within the oven with out filling.
- Add parchment paper then pie weights, dried beans, or rice! Pour them proper into the crust. We use two units of these pie weights. Bake for 12 minutes at 400°F, then scale back the warmth to 350°F.
- Take away the pie weights. Take away the weights and bake 20 to 25 extra minutes till the crust is golden.
For the pie crust protect
For this breakfast quiche recipe, you’ll additionally want to make use of a pie crust protect. This prevents the pie crust from burning within the oven by overlaying simply the crust, permitting the filling to bake uncovered. There are two choices for a pie crust protect:
- Make a pie crust protect with aluminum foil. Lower a gap within the middle of a big sheet of foil that’s the diameter of your pie plate. The foil will relaxation on the crust, however permit the filling to bake uncovered. Right here’s a video with directions for extra particulars.
- Or, purchase a steel pie crust protect. Right here’s a hyperlink to purchase a pie crust protect on-line.
Breakfast quiche filling concepts
There are many methods to make a breakfast quiche! This one is flavored just like our hashbrown breakfast casserole. However you possibly can swap in numerous seasonings or filling elements to your liking! Listed here are a couple of concepts and ideas:
- Don’t overfill the quiche. Attempt to hold the approximate quantity of greens just like the recipe beneath.
- Strive different sauteed greens like very small broccoli florets, mushrooms, or onions.
- Add contemporary greens like sundried tomatoes, finely diced bell pepper, or frozen and thawed spinach (with all liquid squeezed out).
- Fluctuate the cheese. Strive including smoked gouda or smoked mozzarella rather than the cheddar cheese, or add grated Parmesan.
Extra quiche recipes
Love an excellent quiche? Listed here are a couple of different recipes you would possibly take pleasure in:
This breakfast quiche recipe is…
Vegetarian.
Description
This breakfast quiche recipe is hearty and straightforward, starring a well-seasoned filling of hashbrowns and greens encased in pastry crust!
- 1 Selfmade Quiche Crust (made by Step 4) or 1 refrigerated pie dough*
- 4 giant eggs
- ¾ cup milk
- ½ cup heavy cream
- 1 teaspoon dried mustard
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- Recent floor black pepper
- ¾ cup shredded gentle cheddar cheese
- ¼ cup feta cheese crumbles
- 1 cup (4 ounces) frozen or refrigerated hashbrowns
- 2 inexperienced onions, sliced (white, gentle and darkish inexperienced parts)
- ¼ cup finely diced crimson pepper
- Put together the crust: If utilizing Selfmade Quiche Crust, put together it within the pie pan utilizing the steps within the linked recipe. If utilizing refrigerated pie dough, switch the dough to the pie pan (be sure it’s commonplace and never deep dish). Fold the overhanging dough backwards and seal it to type a rim. With refrigerated crust, it’s best to press within the tines of the fork to brighten the perimeters (like within the photographs; it’s more durable to get the crimped edges to maintain their form whereas baking). Use a fork to softly prick holes within the backside and sides of the crust (which helps it to not puff up whereas blind baking).
- Freeze the crust: Freeze the crust within the pan for quarter-hour.
- Preheat the oven: Preheat the oven to 400°F.
- Blind bake the crust at 400°F: Place a sheet of parchment paper on prime of the crust. Fill the dough with pie weights (we used two units of those), dry beans, or dry rice. Bake for 12 minutes.
- Cut back the oven temperature and blind bake at 350°F: Cut back the oven temperature to 350°F and thoroughly take away the parchment and weights. Bake 20 to 25 minutes till the underside is flippantly browned (or extra if vital for refrigerated pie crust). Take away from the oven and add the filling as soon as it’s prepared.
- Make the filling: In a medium bowl, whisk collectively the eggs, milk, cream, dried mustard, dried oregano, garlic powder, kosher salt, and a number of other grinds black pepper. Place the cheddar cheese within the backside of the crust, then add the hashbrowns. Pour the egg combination excessive. Sprinkle the highest with inexperienced onions and diced crimson pepper. Add feta and one other handful of shredded cheese.
- Bake: Add a pie crust protect (bought or selfmade with foil**). Bake at 350°F for 40 to 50 minutes minutes, till the middle is about and the highest is flippantly browned. Cool at the least half-hour, then serve or refrigerate. Re-warm in a 200 diploma oven for 20 minutes. (You may also serve it chilly.) Leftovers keep for five days refrigerated.
Notes
*Usually we advocate a selfmade quiche crust, however to maintain this breakfast quiche easy we used bought crust.
**To make your individual crust protect, reduce a gap within the middle of a big sheet of foil that’s the diameter of your pie plate. The foil will relaxation on the crust however let the pie filling be uncovered. Right here’s a video with directions for extra particulars
- Class: Breakfast
- Methodology: Baked
- Delicacies: French impressed
- Food plan: Vegetarian
Key phrases: Breakfast quiche, breakfast quiche recipe
