Broccoli Cauliflower Salad – A Couple Cooks


This broccoli cauliflower salad recipe will make everybody say wow! The creamy dressing and zingy mix-ins make magic with crunchy veggies.

Broccoli Cauliflower Salad

Right here’s a enjoyable summer season salad recipe that we’ll eat advert nauseum: Broccoli Cauliflower Salad! Crunchy broccoli and cauliflower are coated in a creamy zingy dressing, then paired with sundried tomatoes, toasted pine nuts and feta cheese. We just lately introduced this to a cookout and when somebody stated “Wow!” after the primary chew, we knew it was a winner. It’s much like that retro salad with cheddar cheese and bacon, however with a twist!

Elements in broccoli cauliflower salad

Bought a head of broccoli and a head of cauliflower? These are the foremost elements for this broccoli cauliflower salad, and it’s accessorized with a creamy dressing and a few enjoyable mix-ins. Since we eat a variety of vegetarian meals round right here, we ditched the bacon in favor of meaty sundried tomatoes. Toasted pinenuts add massive aptitude right here, although you should use sunflower seeds too. Listed here are the substances you’ll want:

  • Broccoli
  • Cauliflower
  • Crimson onion
  • Sundried tomatoes
  • Feta cheese
  • Pine nuts (or sunflower seeds)
  • Mayonnaise
  • Lemon juice
  • Sugar
  • Dijon mustard
  • Salt
Broccoli cauliflower salad recipe

For the nuts

Pine nuts might be costly, however they add a singular taste to this broccoli cauliflower salad! If yow will discover them, it’s nicely value it. Listed here are a couple of notes:

  • Don’t skip toasting; it brings out the flavour. Toasting the nuts for a couple of minutes in a skillet actually brings out their nutty taste. We taste-tasted with out toasting and it was far much less flavorful.
  • Or, use sunflower seeds or toasted almonds! Sunflower seeds are conventional on this traditional salad. Or should you nonetheless need the crunch of nut, you could possibly use Toasted Slivered Almonds.

Serving and storage notes

This broccoli cauliflower salad tastes nice instantly, or you possibly can refrigerate and permit the flavors to meld earlier than serving. Leftovers final refrigerated for as much as 3 days.

For those who’re making the salad upfront, add the nuts instantly earlier than serving. This retains them brisker and crunchier.

Methods to serve broccoli cauliflower salad

This broccoli cauliflower salad recipe is extraordinarily versatile and works with many various dishes! It’s best as a summer season salad, nevertheless it works in any season. Listed here are some concepts:

Broccoli and cauliflower salad

Extra broccoli and cauliflower recipes

This broccoli and cauliflower salad is the proper simple salad to whip up for all of your meals! Listed here are a couple of concepts for extra broccoli recipes and cauliflower recipes to strive:

This broccoli cauliflower salad recipe is…

Vegetarian and gluten-free.

Print

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Description

This broccoli cauliflower salad recipe will make everybody say wow! The creamy dressing and zingy mix-ins make magic with crunchy veggies.


  • 4 cups small broccoli florets
  • 4 cups small cauliflower florets
  • ¼ cup diced purple onion
  • ¼ cup jarred sundried tomatoes, drained and finely chopped
  • ¼ cup pine nuts (or sunflower seeds)
  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • ¾ teaspoon salt, divided
  • ½ cup feta cheese crumbles


  1. Chop broccoli, cauliflower, purple onion and sundried tomatoes as famous above and place in a big bowl.
  2. Toast the pine nuts: place the nuts in a dry skillet (no oil) over medium warmth. Warmth, shaking the pan and stirring typically with a wood spoon, till the nuts are aromatic and golden brown, about 3 minutes. Take away instantly from the warmth and switch to a plate to cease the cooking.
  3. In a medium bowl, combine the mayonnaise, lemon juice, sugar, Dijon mustard, and ¼ teaspoon kosher salt. Add it to the greens and toss to mix.
  4. Stir within the toasted pine nuts and feta cheese. Style and add a pinch or two extra salt if needed. Serve instantly or refrigerate till serving. Retailer refrigerated for as much as 3 days (if making upfront, add pine nuts instantly earlier than serving).

  • Class: Salad
  • Methodology: No Prepare dinner
  • Delicacies: Salad
  • Weight loss plan: Vegetarian

Key phrases: Broccoli cauliflower salad, broccoli and cauliflower salad, broccoli & cauliflower salad, broccoli cauliflower salad recipe, cauliflower broccoli salad



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