Are you in search of an amazing steak recipe that is quick and easy? This Broiled Ribeye recipe has the perfect taste! It is the proper steak, prepared in 10 minutes. Overlook about cooking steaks on the grill and make this juicy steak within the oven.
One in every of my life targets is to simplify dinner prep. With a giant household, it may be difficult to get dinner on the desk. The primary time that I made this quick ribeye steak recipe, I needed to admit I used to be a bit nervous about the way it was going to prove. I am not a stranger to cooking steaks in a cast-iron skillet, however for no matter purpose, I had it in my mind that broiling a steak would overcook it.
Effectively, I am going to fortunately admit that I used to be flawed. Any further, when it is steak evening, that is my go-to recipe. For my part, this broiled ribeye recipe is one of the simplest ways to prepare dinner steak any time of the 12 months.
Be certain that to take a look at my Keto Salisbury Steak in addition to my Steak and Broccoli Stir Fry
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Substances
- Ribeye steak – Select the proper thickness in your liking.
- Salt – For taste. We usually use kosher salt.
- Pepper – For taste. Use freshly floor black pepper for the perfect taste.
- Olive oil – Used within the pan to assist broil the steaks completely.
See recipe card for portions.
The right way to Make Broiled Ribeye Steak
This recipe is all about utilizing a extremely popular pan and cooking the floor of the steaks at excessive warmth to get a pleasant crust.
Step One: Preheat a forged iron pan. Preheat the oven broiler to excessive.
Step Two: Add the salt and pepper to the ribeye steak. Apply generously.
Step Three: Put the oil into the preheated pan. Instantly add the steak.
Step 4: Broil for two minutes per aspect.
Step 5: Let the steak relaxation for five minutes. High with garlic butter, if desired.
Step Six: Slice and serve.
High Tip💡
It is extremely vital to let the steak relaxation after it’s cooked. Irrespective of the cooking technique, a resting time of 5-10 minutes is required. This lets the steak juices be launched again into the meat, making certain that every chunk is completely tender and juicy. In case you lower the meat earlier than it rests, the juices will leak out into the plate as an alternative of again into the steak.
Substitutions
- Use several types of meat – This easy recipe could be carried out with t-bone steaks, strip steaks, flank steak, and extra.
Variations
- Spicy – If you wish to add a bit of warmth to your broiled ribeye, you may season with cayenne pepper or crimson pepper flakes.
- Marinade – Go forward and marinade this in a single day earlier than cooking utilizing my Keto Steak Marinade.
Tools
To make this straightforward steak recipe, it is a good suggestion to have a forged iron pan and an instant-read meat thermometer or a digital thermometer.
Storage
When you prepare dinner the rib steaks, you may retailer any leftovers for later. Let the meat cool to room temperature, after which place steaks into an hermetic container. Hold the steaks within the fridge, reheat, and eat inside 2-3 days.
You possibly can reheat within the microwave or low and sluggish within the oven.
Widespread Questions
That will depend on the doneness stage that you really want, and it comes down to private desire. From a medium uncommon steak, you are aiming for an inside temperature of 130-135 levels. For a well-done steak, the temperature must be 160-165 levels.
A starch like potatoes (or a sub like mashed cauliflower) and steamed greens are two of my high picks. Steak is a flexible protein that actually does pair properly with a ton of various flavors, so you may simply combine and match the pairings and alter them up.
You too can by no means go flawed with a aspect salad. Selfmade rolls or baked bread work nice, too. Remember that the steak is the star of the dinner present, so pair it with meals that complement it, not overtake it.
When choosing the right ribeye steak, take note of the marbling of fats throughout the meat. Search for ribeyes with a very good quantity of seen white streaks of fats all through the muscle, as this can contribute to tenderness and taste. Moreover, select steaks which are shiny crimson, indicating freshness.
Examine the general texture of the meat by gently urgent it to verify it feels agency however stays considerably delicate. Keep away from any packages that present indicators of discoloration or extreme liquid accumulation as these may very well be indicators of spoilage.
Lastly, think about selecting a ribeye steak that’s USDA-graded Alternative or Prime for a better high quality piece of meat. Ask your butcher for suggestions and steering on choosing the right ribeye primarily based in your preferences for style and tenderness.
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Broiled Ribeye Recipe
Oven Broiled Ribeye Steak is tender, juicy, and has the perfect taste. Learn to oven broil steak completely each time!
Substances
- 10 oz ribeye steak
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tsp olive oil
Garlic Herb Butter
- 1 tablespoon salted butter softened
- pinch dried herbs reminiscent of rosemary
- pinch garlic powder
- pinch black pepper
Directions
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Preheat a forged iron pan within the oven or on the stovetop. You need it to be HOT earlier than including the ribeye.
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Preheat the broiler to excessive.
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Season the ribeye with salt and pepper.
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Add the oil to the forged iron pan. Add the steak.
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Broil for two minutes per aspect.
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Let relaxation for five minutes. Slice in opposition to the grain.
Diet
Energy: 662.9Carbohydrates: 0.6gProtein: 57.1gFats: 48.1gSaturated Fats: 18.9gPolyunsaturated Fats: 2.8gMonounsaturated Fats: 25.1gLdl cholesterol: 172.9mgSodium: 2473.3mgPotassium: 773.6mgFiber: 0.3gSugar: 0.01gVitamin A: 48IUCalcium: 25.8mgIron: 5mg