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These keto blondies are gooey and chewy, and all the things you need in a low carb dessert bar. Made with brown butter and chocolate chips, they virtually soften in your mouth!
In relation to dessert, I don’t discriminate. I actually like it all, and my huge archive of keto dessert recipes proves this past a doubt. I really like fudgy Okayeto Blondies, tender Keto Chocolate Chip Cookies, and creamy Keto Custard.
However these Keto Blondies have a particular place in my coronary heart. They examine all of the containers for a mouthwatering dessert. A beautiful texture, wealthy, candy taste, and so they take solely 35 minutes to make.
That is the recipe I whip up every time I want a candy deal with I can share with non-keto folks. They at all times please!
Brown butter is the key sauce
Keto blondies with chocolate chips are fairly tasty as it’s, however the addition of brown butter takes them up a couple of notches.
For those who’ve by no means tried brown butter, you should run to your kitchen proper now, plop a stick of butter in a pan and switch the warmth to medium. Don’t stroll away, don’t go anyplace, stand close by and stir often. 4 or 5 minutes later, you’ll have an amber liquid with a nutty, virtually caramel-like taste.
Brown butter is wonderful in each candy and savory recipes. Certainly one of my household’s favourite dinners is Brown Butter Rooster with Sage and Prosciutto. It’s fabulous as a sauce on Air Fryer Pork Chops, and it’s the key to my scrumptious Keto Mushroom Soup.
Add brown butter into any candy recipe and also you get unparalleled taste. Cookies, blondies, and cake can all get a lift from browned butter. These keto blondies are extra tender and wealthy than they might be with common butter.
Reader critiques
“These are scrumptious! Finest keto blondies for positive and I’ve tried a number of completely different recipes over the previous few months. Soooo good!!!” — Kim
“I’ve made this recipe a dozen instances or extra, and it at all times comes out completely. It’s one among my husband’s favourite treats to place in his lunch field.” — Rae Ann
“I don’t know if you happen to’re a wizard or if I’ve offered my soul to the satan, however these are essentially the most wonderful issues which have ever occurred to me. I might barely cease consuming the uncooked dough to bake it. My home smells wonderful and I’m about to shut the curtains, lock the doorways and devour these. Thanks to your wonderful work and recipes!” — Kate
Substances you want
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- Butter: Because the browned butter is the star of this recipe, select a top quality butter. I like to make use of salted butter however you need to use unsalted if you happen to don’t like salty-sweet flavors.
- Almond flour: These keto blondies work finest with finely floor, blanched almond flour.
- Brown sugar substitute: The flavour of this recipe is enhanced with a brown sugar substitute like Swerve or PureCane. The new Swerve method works simply in addition to the previous right here.
- Collagen: The addition of some collagen protein (aka collagen peptides) makes the bars extra gooey and tender. See the Skilled Suggestions part for substitutes.
- Eggs: A complete egg plus an egg yolks additionally helps the consistency.
- Sugar-free chocolate chips: Both Lily’s or ChocZero work nicely right here.
- Pantry staples: Baking powder, vanilla extract, and salt.
Step-by-step instructions
1. Brown the butter: Place the butter in a medium skillet over medium warmth. Cook dinner, stirring often, till the butter turns into a deep amber, 4 to five minutes. Take away and let cool.
2. Whisk the dry elements: In a big bowl, whisk collectively the almond flour, sweetener, collagen protein, baking powder, and salt.
3. Stir within the moist elements: Stir within the egg, egg yolk, browned butter, and vanilla extract till nicely mixed. Stir within the chocolate chips, saving a couple of for the highest of the blondies.
4. Bake the blondies: Press the dough evenly right into a greased 8×8 inch sq. pan and high with the remaining chocolate chips. Bake 15 to twenty minutes at 325ºF, till simply set and golden brown. Let cool and minimize into squares.
Skilled suggestions
Make the brown butter first. It wants to chill for a earlier than you add it to the keto blondies. If it goes in to heat, it will probably cook dinner the eggs and soften the chocolate chips.
Watch that brown butter rigorously! Relying on how a lot you’re making, it will probably take only some brief minutes. It can foam fairly a bit so it’s possible you’ll have to push apart a few of the foam to see the colour.
Don’t need to use collagen? Merely use one other ¼ cup of almond flour as an alternative.
Be happy so as to add in another enjoyable elements like chopped pecans or white chocolate chips. I used a few of the new keto candies from Max Sweets on them not too long ago, and the youngsters went nuts for them!
Sweetener Choices
I feel Swerve Brown is ideal in these keto blondies, because it enhances the caramel-like brown butter taste. However you may actually use any granular sweetener you want finest. Do needless to say allulose sweeteners will make the blondies brown somewhat sooner so maintain your eye on them.
Regularly Requested Questions
Brown butter has the very same carb depend as common butter, which is to say 0g of carbs per tablespoon. Nothing is added or taken away through the browning course of. It merely caramelizes the milk solids, making a nutty taste and aroma.
This keto blondie recipe has 4.7g of carbs and a pair of.8g of fiber per serving. That involves 1.9g internet carbs per bar.
Retailer these blondies on the counter in an air tight container for as much as 4 days or within the fridge for as much as per week. You may also freeze them for a number of months.
Extra Superb Keto Bar Recipes
Brown Butter Keto Blondies Recipe
These keto blondies are gooey and chewy, and all the things you need in a low carb dessert bar. Made with brown butter and chocolate chips, they virtually soften in your mouth!
Servings: 16 bars
Energy: 161kcal
Directions
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Place the butter in a medium skillet over medium warmth. Cook dinner, stirring often, till the butter turns into a deep amber, 4 to five minutes. Take away and let cool.
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Preheat the oven to 325ºF and grease a steel 8×8 inch sq. pan.
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In a big bowl, whisk collectively the almond flour, sweetener, collagen protein, baking powder, and salt.
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Stir within the egg, egg yolk, browned butter, and vanilla extract till nicely mixed. Stir within the chocolate chips, saving a couple of for the highest of the blondies.
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Press the dough evenly into the ready pan and high with the remaining chocolate chips. Bake 15 to twenty, till simply set and golden brown. Let cool and minimize into squares.
Notes
Storage data: Retailer these blondies on the counter in an air tight container for as much as 4 days or within the fridge for as much as per week. You may also freeze them for a number of months.
Vitamin Info
Brown Butter Keto Blondies Recipe
Quantity Per Serving (1 bar)
Energy 161
Energy from Fats 119
% Each day Worth*
Fats 13.2g20%
Carbohydrates 4.7g2%
Fiber 2.8g11%
Protein 6.5g13%
* P.c Each day Values are primarily based on a 2000 calorie weight loss plan.
