Keep in mind this lovely One Pan Tomato Basil Baked Orzo I posted just a few months again? After making it numerous occasions (and watching you all fall head-over-heels in LOVE with it) I knew I wished to take these flavors and put a brand new spin on the dish.
There’s one thing so scrumptious and comforting a couple of creamy pasta dish made with a flavorful tomato sauce, and this tomato basil hen pasta is simply that. Tender pasta simmered in a luscious tomato basil sauce and topped with juicy, completely seasoned hen. Ummm are you able to say perfection in a bowl?!
This hearty pasta dish is straightforward to make with easy substances, and may even be made with additional veggies, gluten-free, dairy-free, or along with your selection of proteins! You most likely know by now that I’m obsessive about all issues spicy, however you can also make this one delicate if you happen to’re not a fan of spice or are feeding kiddos. This hen rigatoni is really a make-it-your-way kinda dinner, and I do know you’re going to find it irresistible.
Substances on this tomato basil hen pasta
This lovely, spicy tomato basil rigatoni is made with easy substances and tons of unimaginable flavors. It’s creamy, spicy, contemporary, and critically crave-able. Right here’s what you’ll must make it:
- Hen: I like to make use of hen breasts on this recipe, however be at liberty to make use of hen thighs and see beneath for much more protein choices!
- Herbs & spices: you’ll want garlic powder, Italian seasoning, salt, pepper, crimson pepper flakes for a kick of warmth, and loads of contemporary basil.
- Olive oil: you’ll additionally want just a little olive oil for cooking the hen and making the tomato sauce.
- Pasta: because the identify suggests, I like to make use of rigatoni on this recipe, however be at liberty to make use of your favourite pasta form!
- For the sauce: we’re making a beautiful burst cherry tomato sauce with yellow onion, cherry tomatoes, garlic, tomato paste, dry white wine (or hen broth), heavy cream, parmesan cheese, and a few easy herbs and spices. Really easy and SO flavorful.
- To garnish: I really like topping my bowl with basil, additional parmesan cheese, and crimson pepper flakes.
Customise your tomato basil hen rigatoni
Sure, you may simply swap among the substances to suit your style preferences! Right here’s what I can suggest:
- So as to add extra greens: stir in 2 cups contemporary chopped spinach after you add within the parmesan cheese.
- So as to add much more taste: stir in 1/4 cup basil pesto with the heavy cream.
- To make dairy free: use full-fat coconut milk as an alternative of heavy cream and a dairy free parmesan cheese (or simply skip the parmesan cheese altogether).
- To make gluten free: use a gluten free pasta. I recommend brown rice pasta.
- To make it much less spicy: if cooking for teenagers or these delicate to warmth merely omit the crimson pepper flakes.
Attempt a brand new protein
For those who’re not within the the temper for hen, strive including:
- Sliced or crumbled cooked Italian sausage or meatballs (I really like these mini pesto meatballs).
- A can of drained tuna.
- Or a can of rinsed, drained chickpeas or white beans or butter beans for a vegetarian model! It’s also possible to merely omit the hen to maintain all the dish vegetarian. Toss beans in on the finish or prepare dinner them with the cherry tomatoes for extra taste!
Tips on how to butterfly a hen breast
I prefer to slice the hen breasts open, a way referred to as “butterflying,” in order that they’re thinner and prepare dinner evenly. It retains the hen flavorful and simple to slice and add to your tomato basil pasta! Right here’s learn how to do it (earlier than cooking the hen):
- Place one hand on high of the hen breast
- With a pointy knife, rigorously slice the hen breast horizontally down the center.
- Open the hen breast like a ebook, then minimize it into two equal-sized items.
The perfect tomato basil hen rigatoni in 5 steps
- Make your pasta. Begin by cooking up that rigatoni till al dente. Don’t overlook to salt your pasta water! Salt = taste.
- Prep & prepare dinner the hen. Whereas the pasta is cooking you may butterfly your hen, season it, after which prepare dinner it in a big, deep skillet with just a little olive oil.
- Make the sauce. In the identical skillet you used for the hen, prepare dinner down the onion, cherry tomatoes, garlic, and salt till the tomatoes begin to break down. Gently press down on the tomatoes to launch their juices, then stir within the tomato paste, crimson pepper flakes, and Italian seasoning. Stir within the wine, then stir within the heavy cream and let the combination simmer.
- Combine within the pasta. Add your cooked pasta and stir to evenly coat it with the sauce. Add just a little pasta water to skinny as wanted, then add parmesan, salt and pepper. Stir in half of your basil.
- Garnish & serve. Slice your hen and serve it on high of the pasta, then garnish with additional parmesan, crimson pepper flakes, and basil!
What to serve with this tomato basil hen pasta
Storing suggestions
You’ll be able to retailer any leftover tomato basil hen pasta in an hermetic container within the fridge for as much as 4-5 days. Merely reheat within the microwave.
Extra pasta dishes you’ll love
Get all of my pasta recipes right here!
I hope you’re keen on this spicy tomato basil hen rigatoni! For those who make it remember to go away a remark and a score so I understand how you preferred it. Get pleasure from, xo!
Burst Cherry Tomato Basil Spicy Rigatoni with Hen
Scrumptious tomato basil hen rigatoni simmered in a creamy burst cherry tomato sauce with a kick of warmth from crimson pepper flakes. This protein-packed hen rigatoni is fantastic as is and ideal for customizing with additional veggies and gluten free, vegetarian, or dairy free swaps! Kiddos and adults will LOVE this weeknight meal.
Substances
- For the hen:
- 1 to 1 ½ kilos boneless skinless hen breasts (ideally, 2 equal-sized breasts)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- Freshly floor black pepper
- 2 tablespoons extra-virgin olive oil
- For the pasta and sauce:
- 1 pound (16 ounces) rigatoni
- 1 tablespoon extra-virgin olive oil
- 1 cup reserved pasta water
- ½ yellow onion, diced (or sub a shallot)
- 1 pint cherry tomatoes
- 3 garlic cloves, minced
- 1 teaspoon kosher salt, plus extra to style
- ¼ cup tomato paste
- 1 teaspoon crimson pepper flakes
- 1 teaspoon italian seasoning
- 1 cup dry white wine (or sub hen broth)
- ½ cup heavy cream*
- ½ cup grated parmesan cheese (about 2 ounces)
- To garnish:
- ½ cup contemporary basil leaves, julienned
- Additional Parmesan
- Crimson pepper flakes
Directions
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Boil water for pasta: Deliver a big pot of salted water to a boil over medium-high warmth.
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Prepare dinner the pasta: As soon as water is boiling, add within the rigatoni and prepare dinner till al dente in line with the instructions on the package deal. Reserve 1 cup of pasta water earlier than draining; put aside.
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Put together the hen: Whereas the water boils and pasta cooks, place the hen breasts on a chopping board and pat dry with paper towels. To butterfly the hen breasts, place your hand on high of the hen breast to safe it. Utilizing a really sharp knife, rigorously start to chop horizontally, chopping nearly by means of the opposite aspect. Open the butterflied hen up like a ebook and minimize into two equal sized items. Repeat with the opposite breast. Season each side of the hen with garlic powder, Italian seasoning, salt, and pepper.
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Prepare dinner the hen: In a big, deep skillet, heat 2 tablespoons of the oil over medium-high warmth. As soon as oil is sizzling, add the hen and sear till golden brown on each side and cooked by means of, 4 to five minutes per aspect. Switch to a plate, tent with foil so it stays heat and put aside.
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Put together the sauce: In the identical skillet you cooked the hen, deglaze the pan with 1/4 cup white wine and hold over medium warmth. Prepare dinner, stirring and scraping up any bits on the underside till the wine is lowered many of the approach. Subsequent drizzle within the olive oil, then advert the onion, cherry tomatoes, garlic, and kosher salt and saute, stirring often, till tomatoes start to interrupt down and launch their juices, 10 minutes. As soon as tomatoes have softened, gently press the tomatoes down with the again of a picket spoon to launch their juices, then instantly stir within the tomato paste, crimson pepper flakes and Italian seasoning and prepare dinner for 1 minute till tomato paste deepens in coloration, which is able to enable the flavour to bloom. Stir in remaining white wine (or hen broth) to deglaze and permit it to prepare dinner and simmer for two to three minutes over medium warmth, then stir within the heavy cream and half of the basil and let it come to a simmer. Fold within the pasta in order that it’s utterly coated with sauce, including extra pasta water to skinny the sauce as wanted, then stir within the parmesan cheese, and extra salt and pepper, to style.
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Serve: Slice hen and serve on high of the pasta instantly. Garnish with additional parmesan cheese, crimson pepper flakes and remaining basil. ENJOY!
Recipe Notes
So as to add extra greens: Stir in 2 cups contemporary chopped spinach after you add within the parmesan cheese in step 5.
*To make dairy free: Use full fats coconut milk as an alternative of heavy cream and a dairy free parmesan cheese (or simply skip the parmesan cheese all collectively).
To make gluten free: Use a gluten free pasta. I recommend brown rice pasta.
If cooking for teenagers or these delicate to warmth: Omit crimson pepper flakes.
Vitamin
Serving: 1serving (based mostly on 6)Energy: 585calCarbohydrates: 63.7gProtein: 31.7gFats: 19.6gSaturated Fats: 7.4gFiber: 3.8gSugar: 5.9g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
