Cauliflower Pizza Crust: Is It More healthy Than Different Crusts?


Take any meals you’re keen on, make it out of cauliflower, and it’s magically wholesome. Or at the least that’s what most individuals take into consideration pizza. However is cauliflower pizza crust wholesome?

The concern of carb consumption has led to an explosion of inventive carb substitutes, cauliflower pizza crust being certainly one of many.

“Individuals are so anti-carbohydrate and suppose white flour isn’t good for you. In order that they surprise, ‘How can we nonetheless eat pizza?,’” says Keri Gans, RDN, creator of The Small Change Eating regimen. “[Cauliflower pizza crust] additionally has a well being halo as a result of it’s related to a vegetable.”

However look past that halo glow and verify the labels. Then you may actually see if cauliflower crust is best for you than common crust.

Is Cauliflower Pizza Crust Wholesome?

In comparison with common pizza crust, cauliflower crust does are inclined to have much less sodium. However once you dive into the opposite vitamin info, the outcomes aren’t completely in favor of the veggie substitute.

For comparability sake, we’ll have a look at a number of the best-selling pizza crust manufacturers, like Boboli and CAULIPOWER. The chart beneath exhibits how a number of the hottest common crust manufacturers stack up in comparison with cauliflower pizza crust manufacturers.

pizza crust nutrition facts | Is Cauliflower Pizza Crust Healthy

As you may see, store-bought cauliflower pizza crust is a bit all over in relation to the vitamin info. Some cauliflower crust manufacturers are decrease in carbohydrates, however not all of them.

So in the event you don’t verify the label, you could find yourself consuming simply as many carbs as a slice of white or complete wheat pizza crust. The identical goes for energy — cauliflower pizza crust isn’t at all times lighter.

And even whether it is, take into consideration how vital is it so that you can save, say, 40 energy (concerning the quantity of half a small apple), particularly in the event you won’t benefit from the style as a lot, Gans says.

However what about fiber? Veggies are normally brimming with fiber, proper?

Effectively… one cup of uncooked cauliflower has 2 grams of fiber, and a few cauliflower pizza crust has only one gram per serving. So on this case, complete wheat crust really supplies extra fiber.

Lastly, protein-wise, complete wheat crust once more tends to be king. Nonetheless, some cauliflower pizza crust has an excellent dose of protein if it accommodates eggs (just like the Cali’flower Meals possibility within the chart above).

So what’s the principle takeaway right here? Learn the label. There’s a lot variance between manufacturers, you may’t simply assume any and all cauliflower pizza crust is identical, and even more healthy than the common or complete wheat choices.

And in relation to particular components, some manufacturers add eggs and/or cheese to assist the cauliflower bind and add taste. So you probably have any meals allergic reactions or observe a specialised food plan, you wish to ensure you know what you’re consuming.

Ought to You Purchase Cauliflower Pizza Crust?

Image of Cauliflower Pizza Crust | is-cauliflower-pizza-crust-healthy

“When it comes down it, what’s your purpose for selecting it?” Gans asks. Whether or not you hope to avoid wasting energy or minimize carbs, otherwise you’re making an attempt to eat extra greens, you’ll want to learn the vitamin info so you may affirm you’re reaching what you need.

It’s additionally vital to be be conscious of the serving measurement and toppings, she provides, since that’s the opposite a part of the pizza image.

“You may’t eat the entire pie, and you’ll’t throw all the opposite well being ‘tips’ out the window,” Gans says. “Are you constructing your pizza and making it a wholesome car for extra greens, or are you including processed meats like pepperoni and sausage?”

To make the healthiest pizza (no matter crust), she recommends selecting loads of greens, similar to contemporary tomatoes, spinach, garlic, and artichoke hearts.

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