Craving enchiladas with out the fuss? This flavorful cheese enchiladas recipe is filled with melty cheese, heat tortillas, and a zingy enchilada sauce: a simple dinner thought for pleasing everybody!
Over right here we love enchiladas, however it all the time feels prefer it takes a teeny bit longer than we would like earlier than they’re prepared to drag out of the oven. (As a result of after we want enchiladas, we want them now!) Introducing, our simple cheese enchiladas recipe! This flavorful cheese enchiladas recipe is filled with melty cheese, heat tortillas, and a zingy enchilada sauce. Even higher, you don’t have to prepare dinner something for the filling: stuff it with cheese, inexperienced chiles and spices, and also you’re able to rock.
What you want for cheese enchiladas
Cheese enchiladas are a staple of Tex Mex delicacies, and so they have an extended custom as a traditional Mexican dish (the primary reference to fashionable enchiladas was in 1885, although rolling tortillas round fillings had been a culinary observe in Mexico for hundreds of years). The cheese enchiladas recipe beneath is Tex Mex in type, and we honor the nice custom of Mexican cooks and cooks who introduced us the mighty enchilada.
There are a couple of main variations between Mexican enchiladas and Tex Mex type. Typically Mexican enchiladas use corn tortillas and are fried, whereas Tex Mex enchiladas use flour tortillas and are baked. Cheese enchiladas are typical in each types, and require no cooking of the fillings like in hen enchiladas or candy potato enchiladas, which is useful for fast prep. Right here’s what you’ll want for this recipe:
- Pink enchilada sauce: We advocate discovering a bought sauce you like, although you can too make selfmade enchilada sauce.
- Delicate roasted inexperienced chiles: It’s simple to seek out this ingredient canned within the grocery retailer close to the tortillas.
- Cumin, garlic powder, and salt: This mix of spices makes for a well-seasoned filling.
- Colby or Monterrey jack cheese: We like Colby jack for taste, however you can too use Monterrey Jack or Mexican mix cheese.
- Delicate cheddar cheese: Utilizing two varieties of cheese provides nuance to the flavour, and gentle cheddar melts properly.
- Tortillas: We use flour tortillas for this Tex Mex variation, however you should use corn tortillas as properly, that are extra conventional in Mexican-style enchiladas and a gluten free choice.
Use a terrific crimson enchilada sauce
Many individuals swear by selfmade enchilada sauce: and we’ll admit, it tastes unbelievable! Nevertheless, it takes fairly some time and leaves a little bit of a multitude behind. For simple enchiladas, we like utilizing a bought model. There are various nice sauces on the market that style unbelievable (just about like selfmade, in our opinion!).
- Bought crimson enchilada sauce: There are various enchilada sauce manufacturers on the retailer, and plenty of of them are minimally processed. Each model is completely different, so experiment to seek out one you like. We like this Siete Meals enchilada sauce.
- Home made, made upfront: Make a batch of our Home made Pink Enchilada sauce upfront to make sure fast prep.
Flour tortillas vs corn tortillas
Corn tortillas are conventional in Mexican-style enchiladas, and flour tortillas are utilized in Tex Mex enchiladas. We want utilizing flour tortillas for cheese enchiladas, since they’re best to roll and we crave that Tex Mex taste. Right here’s what to find out about working with several types of tortillas:
- Flour tortillas are our desire for enchiladas. They’re simple to roll and extra sturdy for holding up in the course of the baking course of. In addition they get good and gooey from the enchilada sauce.
- Corn tortillas are gluten-free, in order that they’re nice for those who’re on the lookout for a gluten-free recipe. Nevertheless, relying on the model corn tortillas can have a tendency to separate while you roll them. To fight this, discover the very best quality corn tortilla model you possibly can. Then brush it with oil and prepare dinner it 15 seconds per aspect earlier than assembling.
- What about grain free tortillas? There are are different varieties of grain-free tortillas obtainable at many grocery shops: almond flour, cassava flour, or chickpea flour (attempt Siete model).
Need a cheesier prime?
One factor to notice about this cheese enchiladas recipe: we optimized the substances so that you just don’t have to purchase greater than two 8-ounce luggage of cheese. The cheese on prime is minimal, however when lined by garnishes appears nice.
In case you want a extra tacky topping and don’t plan so as to add extra garnishes, use one other ½ cup or extra gentle cheddar cheese for topping. If that’s the case, you’ll have to seize an additional bag of cheese on the retailer or load up on a big bag.
Load up on cheese enchilada toppings
The most effective a part of this simple cheese enchiladas recipe? Loading them up with all the perfect toppings! For the garnishes, be sure that they’re crunchy and recent to distinction the gooey cheese and tortillas. Since there’s not a number of texture to the inside of a cheese enchilada, the topping is essential. Listed below are a couple of cheese enchilada topping concepts:
- Shredded cabbage
- Chopped iceberg lettuce
- Pico de gallo
- Bitter cream
- Guacamole
- Feta or queso fresco crumbles
- Pink onion or inexperienced onion
- Cilantro
- Pickled onions
Sides for cheese enchiladas
Use the bake time for the cheese enchiladas to drag collectively a couple of easy aspect dishes to make it a meal! Listed below are a few sides that go along with enchiladas:
Extra enchiladas recipes
Enchiladas are all the time successful in our home! Listed below are a couple of extra fillings to attempt:
This cheese enchiladas recipe is…
Vegetarian and gluten-free (with corn tortillas).
Description
This flavorful cheese enchiladas recipe is filled with melty cheese, heat tortillas, and a zingy enchilada sauce: a simple dinner thought for pleasing everybody!
- 3 cups crimson enchilada sauce (or Home made Enchilada Sauce, made upfront)
- 8 ounces (2 cups) shredded pepper jack or Monterey jack cheese*
- 8 ounces (2 cups) shredded gentle cheddar cheese
- 2 4-ounce cans roasted inexperienced chilies
- 1 teaspoon cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- 12 8-inch flour (or corn tortillas)
- For serving: shredded cabbage, pico de gallo, sliced crimson onion, guacamole, bitter cream, feta or queso fresco crumbles, sliced jalapeno or fresno peppers, torn or chopped cilantro
- Preheat the oven to 375°F.
- Unfold 1 cup of the enchilada sauce within the backside of a giant baking dish.
- If utilizing corn tortillas (skip this step for flour tortillas), brush either side of every tortilla frivolously with olive oil. Warmth a big griddle to medium-high warmth. Prepare dinner the tortillas in batches for 15 seconds per aspect till frivolously browned.
- Reserve ½ cup of the jack cheese for topping, then combine the remaining jack and cheddar cheese collectively in a bowl with the inexperienced chilies, cumin, garlic powder, and kosher salt.
- Fill every tortilla with ⅓ cup of the filling. Roll it up and place it within the baking dish seam aspect down. As soon as all 12 of the tortillas are within the dish, pour over the remaining 2 cups of enchilada sauce. Prime with the reserved cheese.
- Bake for 20 to 25 minutes till the cheese is melted. Prime with garnishes* and serve. (Leftovers hold properly refrigerated.)
Notes
*The cheese on prime is minimal however when lined by garnishes appears nice. In case you want a extra tacky topping and don’t plan so as to add extra garnishes, use one other ½ cup or extra gentle cheddar cheese for topping. For the garnishes, be sure that they’re crunchy and recent to distinction the gooey cheese and tortillas.
- Class: Principal Dish
- Technique: Baked
- Delicacies: Tex Mex
- Eating regimen: Vegetarian
Key phrases: Cheese enchiladas, cheese enchilada recipe, cheese enchiladas recipe
