Chinese language Longevity Noodles

Eat your approach to a protracted life with these straightforward however scrumptious stir-fried Chinese language Longevity Noodles with ginger, cabbage and mushrooms.

Chinese longevity noodles in a blue plate with scallions garnish and forks in background.

These Chinese language longevity noodles have the goodness of ginger, mushrooms and cabbage packaged into one straightforward, easy however terribly tasty dish.

In China, these noodles are eaten throughout the Chinese language new yr and at celebrations and festivities. The noodle strands are supposed to stay lengthy and unbroken, so your life is simply too.

The ingredient checklist is straightforward and fairly quick. I additionally add to those noodles an ingredient that provides the physique much-needed heat throughout these chilly winter months and that matches in completely on this recipe: sesame seeds. They add crunch and much more taste.

So go on, make these. And in case you dwell to be 100, do not blame me! 😉

Desk of Contents

Why you’ll love this recipe

Luxurious. With a brief ingredient checklist and fast cooking time, that is a simple recipe. However there may be a lot taste right here!
Wholesome recipe. You need to use wholegrain noodles or pasta to make this dish. Every part else right here can also be so, so good for you.
Simple to make. You do want to make sure you maintain the substances transferring within the wok in order to not scorch something over excessive warmth. However apart from that it is a fairly straightforward recipe.
Vegan, nut-free and will be gluten-free. You need to use gluten-free noodles to make these longevity noodles. As a result of gf noodles will be fairly starchy, ensure you oil them completely as soon as they’re cooked so they do not stick collectively.

Components

Noodles: I take advantage of angel hair pasta as a result of it really works properly and is extra prone to be vegan. You may as well use lo mein noodles however these usually comprise eggs, so learn the labels.
Sesame oil. This nutty oil offers probably the most genuine taste. If you do not have it, use any unflavored, impartial oil of your alternative.
Sesame seeds. Sesame seeds add pretty crunch and extra nutty taste in every chunk.
Ginger. This provides a ton of taste. I like utilizing a lot of ginger on this recipe.
Greens: onions, cabbage (purple or inexperienced), button mushrooms or cremini mushrooms and scallions (spring onions). You may as well use snow peas, julienned carrots, bell peppers, water chestnuts, broccoli and different quick-cooking veggies on this recipe.
Flavorings: purple pepper flakes, tamari or soy sauce and rice wine vinegar (use common vinegar if you do not have this).

Learn how to make Chinese language longevity noodles

Prepare dinner the noodles or pasta in line with bundle instructions. As soon as they’re simply in need of performed, pressure out the water, wash the noodles in chilly, operating water, and toss them in a teaspoon of sesame oil. Put aside.

In a wok or giant skillet, warmth a tablespoon of sesame oil till it shimmers. Swirl the oil across the wok to coat the perimeters, then shortly add the sesame seeds, ginger and purple pepper flakes. Stir fry over excessive warmth for a minute.

Stir within the cabbage, onions, mushrooms and half the scallions. Combine properly and cook dinner, stirring continuously, till the veggies are tender however nonetheless have an excellent chunk.

Stir within the noodles, vinegar and soy sauce. Use a pair of tongs to raise the noodles, swirl, and drop them again into the wok, till all the things is properly blended collectively. Examine salt and add extra if wanted. Proceed frying the noodles for a few minutes. Flip off warmth. Stir within the remaining scallions and serve sizzling.

High ideas

Do not cook dinner the noodles or pasta all the way in which. Prepare dinner till they’re nearly al dente, then instantly drain, wash, and coat with oil. The noodles will cook dinner a bit extra within the wok, and leaving them a bit of undercooked will assist them fry higher with out mushing up within the wok.
Add extra of the seasonings — purple pepper flakes, vinegar and soy sauce — to tweak the recipe to your style.
Maintain all the things transferring within the wok always, to make sure nothing burns and sticks to the wok. Keep in mind you’re cooking this stir-fry over excessive warmth always. The excessive warmth helps make sure that the veggies do not flip soggy.

Serving strategies

Storage directions

Refrigerate: Retailer the noodles within the fridge in an hermetic container for as much as 5 days.
Freeze: Freeze the Chinese language longevity noodles in a freezer-safe container for as much as two months.
Reheat. Thaw and reheat in a sizzling wok or within the microwave earlier than serving.

Extra scrumptious Chinese language recipes

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Eat your approach to a protracted life with these straightforward however scrumptious stir-fried Chinese language Longevity Noodles with ginger, cabbage and mushrooms.

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Overview Recipe

Course: Essential Course

Delicacies: Chinese language

Food regimen: Vegan, Vegetarian

Prep Time: 10

Prepare dinner Time: 20

Complete Time: 30

Servings: 8 servings

Energy: 283kcal

Creator: Vaishali · Holy Cow Vegan

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Directions

Prepare dinner the noodles or pasta in line with bundle instructions. As soon as they’re simply in need of performed, pressure out the water, wash the noodles in chilly, operating water, and toss them in a tablespoon of sesame oil. Put aside.
In a wok or giant skillet, warmth a tablespoon of sesame oil till it shimmers. Swirl the oil across the wok to coat the perimeters, then shortly add the sesame seeds, ginger and purple pepper flakes. Stir fry over excessive warmth for a minute.
Stir within the cabbage, onions, mushrooms and half the scallions. Combine properly and cook dinner, stirring continuously, till the veggies are tender however nonetheless have an excellent chunk.
Stir within the noodles, vinegar and soy sauce. Use a pair of tongs to raise the noodles, swirl, and drop them again into the wok, till all the things is properly blended collectively. Examine salt and add extra if wanted. Proceed frying the noodles for a few minutes. Flip off warmth. Stir within the remaining scallions and serve sizzling.

Recipe notes

High ideas

Do not cook dinner the noodles or pasta all the way in which. Prepare dinner till they’re nearly al dente, then instantly drain, wash, and coat with oil. The noodles will cook dinner a bit extra within the wok, and leaving them a bit of undercooked will assist them fry higher with out mushing up within the wok.
Add extra of the seasonings — purple pepper flakes, vinegar and soy sauce — to tweak the recipe to your style.
Maintain all the things transferring within the wok always, to make sure nothing burns and sticks to the wok. Keep in mind you’re cooking over excessive warmth always. The excessive warmth helps make sure that the veggies do not flip soggy.

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