Once I sat down to write down a cookbook for pregnant and new mothers, I knew one factor for positive: It should have snacks. Plenty of snacks.
There’s nothing like being pregnant and life with a new child that will get you mechanically reaching for the cabinet in quest of easy-to-grab meals while you don’t have the time, power, or mind energy to make a extra full meal.
Snacks are key for coping with morning illness (beige meals solely please!), once we’re hungrier sooner and extra repeatedly between meals, and so they’re important for retaining our blood sugar steady (essential for all pregnant folks – and really useful in stopping nausea, complications, fatigue, and far more).
And within the postpartum stage, common meals have a method of being changed with that #snacklife as a result of life with a new child typically means consuming no matter you may seize and eat with one hand.
As a doula and mother of two, I can inform you that having ready-to-go nourishing snacks could make the distinction between feeling drained and feeling like you will get by the day.
The factor with snacks is there may be such an enormous distinction between store-bought packaged snacks and selfmade snacks. Though definitely a necessity typically, packaged snacks are sometimes excessive in sugar and devoid of the vitamins we have to hold us feeling good.
Then again, snacks made at house will be:
- Filled with protein to maintain you energized and feeling good
- Filled with nice fat to fulfill you and gas your mind
- A fantastic supply of the nutritional vitamins and minerals you’ll want to thrive
- Nicely-balanced to maintain your nausea, fatigue, and blood sugar in test
Enter my chocolate almond oat bars. It checks all of the dietary packing containers above – it’s simple to make, scrumptious to eat, and will be doubled and frozen (both by the batch or as individually wrapped bars for simple grab-and-go snacking!).
Together with my chocolate almond oat bars, you will discover many extra scrumptious and nourishing snacks and meals in The Meals Doula Cookbook.
Description
A simple, tasty snack for moms-to-be (or those that love almond butter + chocolate!)
Dry Components
- 1 cup (250mL) rolled oats
- 1/2 cup (125 mL) almond flour
- 2 Tbsp (30 mL) floor flaxseed
- 1/2 tsp (2 mL) cinnamon
- 1/2 tsp (2 mL) sea salt
- 1/4 tsp (1 mL) baking soda
Moist Components
- 2 eggs
- 1/2 cup (125 mL) almond butter
- 1/4 cup (60 mL) maple syrup
- 3 Tbsp (45 mL) coconut oil, melted
- 1/2 tsp (2 mL) vanilla
Combine-Ins
- 1/3 cup (75 mL) dairy-free chocolate chips
- Preheat oven to 350F (180C) and line an 8×8-inch pan with parchment.
- Combine dry elements collectively in a big bowl.
- Whisk eggs in a medium bowl, and stir within the almond butter, maple syrup, coconut oil, and vanilla. Pour the moist combination over the dry elements and blend till all oats are coated and look moist.
- Fold in chocolate chips.
- Pour combination into parchment-lined pan, smoothing out with spatula.
- Bake for 25–half-hour, or till the centre springs again up after a light-weight contact. Permit to chill, then rating into bars and retailer in an hermetic container.
- Prep Time: 10 minutes
- Cook dinner Time: half-hour
Key phrases: snacks, chocolate almond oat bars, oat bars, gluten-free, dairy-free, snacks for being pregnant
