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This wealthy and chocolatey No Bake Keto Cheesecake is simply the proper dimension for simply two individuals. Break up it with a good friend or maintain all of it for your self!
I like mini desserts. I like cheesecake. I like chocolate. Why not carry my three loves collectively in an ideal little no-bake keto cheesecake recipe? Critically simple, significantly scrumptious, and excellent for sharing.
Or not sharing in any respect. Hey, I’m not judging!
This is sort of a mini model of my Keto Chocolate Cheesecake, however a complete lot simpler to make. It’s nice for whenever you’re craving critical chocolate however you’re quick on time.
And it actually is an ideal low carb Valentine’s dessert. I plan on making it once more myself this yr!
Why you need to do that mini keto dessert
I actually do love creating and consuming small batch keto desserts. And also you guys love them too, apparently. Keto Key Lime Cheesecake and Mini Keto Ding Dong Cake are two of the preferred.
Many readers love them as a result of they’ve built-in portion management. And since they don’t have to fret about tempting sweets hanging round the home, calling their identify.
I like them as a result of I can take pleasure in a selected taste for a day and transfer on to a brand new one the subsequent day. Selection is the spice of life, people!
And this mini no-bake keto cheesecake is really easy to make, you possibly can whip it up any outdated time. You may make it in a 4-inch springform pan or in a 5-inch ceramic ramekin (aka creme brûlée dish).
High it with a bit keto chocolate sauce or sugar free caramel sauce for a decadent deal with!
Reader Opinions
“I made this yesterday and it was scrumptious! My household liked it!!! Such a straightforward recipe to make and I liked the truth that it was a small portion. I made them in single serving silicon cupcake liners topped with a bit chocolate ganache and a raspberry! Will certainly be making these once more very quickly!” — Karen
“That is tremendous simple and so good! This can be on our Christmas Eve dessert desk!” — Sharon
“Made this tonight, it’s simply excellent. Not too candy, not too heavy or wealthy. Thanks for the recipe!” — Bridget
Elements you want
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- Almond flour: Be sure you are utilizing finely floor almond flour for one of the best crust. If you could be nut-free, you need to use sunflower seed flour as an alternative. See my tutorial on making your personal sunflower seed flour.
- Cocoa powder: I desire Dutch course of cocoa powder because it has a deeper, richer chocolate taste. I like to recommend Ghirardelli or Guittard.
- Sweetener: You need a powdered sweetener, like Swerve Confectioners, to keep away from grittiness.
- Unsweetened chocolate: That is 100% cacao chocolate with no sweetener in anyway.
- Cream cheese: Ensure that your cream cheese is correctly softened earlier than beating, to keep away from a lumpy filling.
- Heavy whipping cream: A little bit heavy cream helps skinny out the cheesecake layer and make it even creamier. You might additionally use bitter cream.
- Kitchen Staples: Salt, butter, vanilla.
Step-by-step instructions
1. Combine the crust components: In a small bowl, whisk collectively the almond flour, cocoa powder, and sweetener. Stir within the butter till the combination resembles coarse crumbs.
2. Type the crust: Press into the underside and partway up the edges of a 4-inch springform pan. Or use a shallow 5 inch fluted ramekin to resemble a mini tart (press the combination all the best way up the edges of the mini ramekin).
3. Soften the chocolate: In a small microwave secure bowl, soften the chocolate and butter collectively (this could solely take 30 seconds to a minute).
4. Put together the filling: In a medium bowl, beat the cream cheese, sweetener, and cocoa powder collectively till effectively mixed. Add the melted chocolate and beat till effectively mixed. Beat within the cream and vanilla extract till easy. The combination needs to be a spreadable consistency. If it isn’t, add a bit extra cream.
5. Assemble: Unfold the filling within the crust, taking care to not dislodge any of the crust. Refrigerate 1 hour.
Professional suggestions
No bake keto cheesecake is de facto really easy to make. It additionally takes no eggs, so it’s supreme for these with egg allergy symptoms and intolerances. And it may be simply as creamy and scrumptious because the baked type, when you take care to correctly mix your components.
It’s essential to have all components at room temperature earlier than you begin. I even like to present the cream cheese a fast zap within the microwave to melt it even additional. 10 to fifteen seconds is ideal.
You really want a powdered, or confectioner’s model, sweetener for each the crust and the filling, so it’s not gritty. It doesn’t must be erythritol based mostly so be at liberty to make use of allulose or BochaSweet.
Steadily Requested Questions
Most no-bake cheesecakes comprise sugar and might have 25 to 30 grams of carbs per serving. However this Keto No Bake Cheesecake has solely 5.7g of carbs and a couple of.6g of fiber. So it has 2.1g internet carbs per serving.
As a result of it doesn’t comprise eggs, you possibly can retailer this cheesecake within the fridge for as much as every week. You’ll be able to freeze it as effectively, however with such a small dessert, it actually doesn’t make a lot sense to take action!
You’ll be able to simply make this recipe dairy-free. Use coconut oil for the crust, and non-dairy cream cheese and coconut cream for the filling.
Extra scrumptious recipes
That is one of the best keto cheesecake recipe! So wealthy and creamy, it would make you swoon on the first chunk. With solely 3g of carbs per slice, you possibly can dig in and nonetheless handle your macros.
These No Bake Keto Cheesecake Bars style similar to Almond Pleasure! A creamy coconut filling topped with chocolate, coconut, and almonds, all atop a chocolate crust.
Keto mini cheesecake that tastes like biting right into a Snickers Bar! These particular person sized cheesecakes function a no bake crust and filling, with a scrumptious peanut and caramel topping. You will not imagine it is sugar-free.
No Bake Chocolate Cheesecake
This wealthy and chocolatey No Bake Keto Cheesecake is simply the proper dimension for simply two individuals. Break up it with a good friend or maintain all of it for your self!
Servings: 4 servings
Energy: 244kcal
Directions
Crust:
-
In a small bowl, whisk collectively the almond flour, cocoa powder, and sweetener. Stir within the butter till the combination resembles coarse crumbs.
-
Press into the underside and partway up the edges of a 4-inch springform pan. Or use a shallow 5 inch fluted ramekin to resemble a mini tart (press the combination all the best way up the edges of the mini ramekin).
Filling:
-
In a small microwave secure bowl, soften the chocolate and butter collectively (this could solely take 30 seconds to a minute).
-
In a medium bowl, beat the cream cheese, sweetener, and cocoa powder collectively till effectively mixed. Add the melted chocolate and beat till effectively mixed. Beat within the cream and vanilla extract till easy. The combination needs to be a spreadable consistency. If it isn’t, add a bit extra cream.
-
Unfold the filling within the crust, taking care to not dislodge any of the crust. Refrigerate 1 hour.
Notes
Storage Data: Retailer the cheesecake tightly wrapped within the fridge for as much as every week.
Diet Information
No Bake Chocolate Cheesecake
Quantity Per Serving (1 serving = ¼ of cake)
Energy 244
Energy from Fats 194
% Each day Worth*
Fats 21.6g33%
Carbohydrates 6.44g2%
Fiber 3g12%
Protein 5g10%
* % Each day Values are based mostly on a 2000 calorie weight loss plan.
