Are you prepared for a baked oatmeal recipe that tastes like dessert? Sure? Okay, good.
A few years again I knew I wished to infuse a scrumptious baked oatmeal with chocolate and let me let you know, this chocolate peanut butter banana baked oatmeal checks all the packing containers. This unimaginable baked oatmeal recipe is stuffed with wealthy darkish chocolate taste, swirls of creamy peanut butter, and pure sweetness from ripe banana. It’s like your favourite banana bread and a chocolate peanut butter brownie had a child and WOW the combo is unimaginable.
Not solely is that this baked oatmeal recipe scrumptious however it additionally packs 14g of protein, 7g of fiber and loads of wholesome fat to nourish your morning and go away you feeling happy. It’s the proper meal prep breakfast for the week that’s additionally freezer-friendly — AKA the proper excuse to make a double batch and luxuriate in at any time when life will get busy.
Don’t neglect the chocolate chips as a result of chocolate = love. Get pleasure from!
Components on this chocolate peanut butter banana baked oatmeal
This scrumptious and wholesome chocolate peanut butter baked oatmeal is made with tremendous easy substances that you just seemingly have already got available. You’ll want:
- Banana: for the proper quantity of moisture and pure sweetness. Bear in mind to make use of very ripe bananas!
- Peanut butter: hiya, creamy peanut butter taste in each chew. Be at liberty to make use of crunchy or creamy, and ensure it’s the pure type created from simply peanuts and salt. Use the code ‘AMBITIOUS15’ for 15% off my favourite model, Wild Associates!
- Eggs: you’ll want 2 eggs on this chocolate peanut butter baked oatmeal.
- Maple syrup: we’re additionally including some pure maple syrup to naturally sweeten the baked oatmeal.
- Milk: I like to make use of unsweetened vanilla almond milk or oat milk, however you need to use any milk you’d like.
- Oats: quaint rolled oats are what make this a baked oatmeal! Be at liberty to make use of gluten free rolled oats.
- Cocoa powder: this baked oatmeal will get wealthy chocolate taste from unsweetened cocoa powder or cacao powder.
- Baking staples: you’ll additionally want some vanilla extract, baking powder and salt. Learn to make your personal vanilla right here!
Substitutions & FAQs
As at all times, I’d advocate sticking to the recipe as written the most effective which you can in order that your chocolate peanut butter banana baked oatmeal seems good! Listed below are substitutions that I do and don’t advocate:
- Metal lower oats: I might not advocate utilizing metal lower oats on this baked oatmeal recipe as the feel shall be a lot totally different.
- Fast oats: I believe fast oats would work okay, it’s possible you’ll want to make use of a bit greater than the recipe requires.
- Different nut butters: different pure seed & nut butters like almond, cashew, and sunflower seed butter ought to work superb, however I extremely advocate sticking with the peanut butter for the most effective taste!
Methods to make chocolate peanut butter banana oatmeal cups
Sure, you’ll be able to simply flip this protein-packed chocolate peanut butter banana oatmeal bake into cups or muffins! This can be a nice on-the-go possibility for busy weeks.
- Prep your pan. Add muffin liners to a muffin tin and spray with cooking spray to forestall sticking.
- Divide the batter. Divide the chocolate peanut butter oatmeal bake batter into the muffin tin — you must get round 10-12 oatmeal cups.
- Bake & serve. Bake for 20-25 minutes till the oatmeal cups are set and luxuriate in!
Can I make it vegan?
I haven’t examined this baked oatmeal utilizing two flax eggs however I believe it ought to work! Learn to make flax eggs right here, then you should definitely additionally use dairy free chocolate chips.
Storing suggestions
Ensure the chocolate peanut butter banana oatmeal bake has cooled utterly, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It is going to keep good coated within the fridge for 4-5 days. You can too retailer particular person slices in hermetic containers for ease, and easily reheat particular person slices within the microwave for 30-60 seconds.
Freezer-friendly chocolate peanut butter baked oatmeal
- To freeze:Â as soon as the baked oatmeal has utterly cooled, lower it into 6 squares/slices and wrap every sq. in plastic wrap and tinfoil. You can too freeze your entire baked oatmeal for later by wrapping it effectively and inserting it within the freezer.
- To reheat: if you’re able to eat it, place an unwrapped frozen sq. of baked oatmeal on a microwave secure dish and microwave it at 30 second intervals for 1-2 minutes. To reheat your entire baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s coated with tinfoil.
Extra oatmeal recipes you’ll love
Get all of my oatmeal recipes right here!
I hope you’re keen on this chocolate peanut butter banana baked oatmeal recipe! In the event you make it you should definitely go away a remark and a score so I understand how you favored it. Get pleasure from, xo!
Double Chocolate Peanut Butter Banana Baked Oatmeal
Scrumptious double chocolate peanut butter banana baked oatmeal naturally sweetened with ripe banana, pure maple syrup, and naturally, your fav chocolate chips! This chocolate peanut butter baked oatmeal recipe is filled with protein, fiber and wholesome fat for a nutritious breakfast you may make repeatedly.
Components
- For the baked oatmeal:
- 1 heaping cup of ripe mashed banana (from 2 medium/giant additional ripe bananas)
- ½ cup creamy or crunchy pure peanut butter (simply peanuts + salt)
- 2 eggs
- ¼ cup pure maple syrup
- 3/4 cup unsweetened vanilla almond milk or oat milk (or milk of alternative)
- 1 teaspoon vanilla extract
- 1 1/2 cups quaint rolled oats, gluten free if desired
- 1/3 cup unsweetened cocoa powder or cacao powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1/2 cup chocolate chips (dairy free, if desired)
- For the topping:
- 6 teaspoons pure peanut butter
- 2 tablespoons darkish chocolate chips for sprinkling on prime (dairy free, if desired)
- Maldon sea salt, for sprinkling on prime
- Non-compulsory for serving:
- Milk
- Contemporary berries
Directions
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Preheat the oven to 350 levels F. Grease a 9×9 inch baking dish with nonstick cooking spray.
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In a big bowl, add 1 cup of mashed banana, peanut butter, eggs, maple syrup, milk of alternative and vanilla extract. Whisk till effectively mixed.
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Add the dry substances to the moist substances: oats, cocoa powder, baking powder and salt. Combine till effectively integrated. Stir within the chocolate chips.
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Pour into the ready baking dish and unfold out evenly. Dollop with teaspoonfuls of peanut butter on prime, then use a knife to swirl, nearly 3-4 instances. Don’t go overboard with the swirling or the oatmeal gained’t look fairly. Lastly prime the oatmeal with 2 tablespoons chocolate chips.
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Bake for 25-Half-hour or till the oatmeal is ready within the center. Take away and permit to chill for 10 minutes earlier than sprinkling with slightly sea salt and serving. I like serving this heat in a bowl with slightly milk or with raspberries on prime, however you do you!
Recipe Notes
To make dairy free: keep in mind to make use of your favourite dairy free chocolate chips.
See the complete submit for straightforward methods to customise this baked oatmeal, plus storing & freezing directions.
Vitamin
Serving: 1slice (primarily based on 6)Energy: 436calCarbohydrates: 50.5gProtein: 14.2gFats: 23.4gSaturated Fats: 6.6gFiber: 7.4gSugar: 23.6g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by:Â Eat Love Eats
This submit was initially revealed on July eleventh, 2022, and republished on February seventh, 2024.
