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These crunchy Keto Biscotti are dipped in a candy cinnamon combination after baking. Made with almond flour, they haven’t any grains or gluten, and solely 3.9g carbs per serving. Dunk one in your espresso for a scrumptious low carb deal with!
I began making keto biscotti early on in my low carb baking days. As a result of I wasn’t about to let slightly factor like diabetes get in the best way of my love for of biscotti and occasional!
I created my first recipe for this crunchy Italian cookie in 2011, once I made a scrumptious, albeit fragile, chocolate hazelnut model. I realized a number of issues from that have and used them to my benefit in subsequent recipes.
This Cinnamon Keto Biscotti recipe employs all my finest tips for the right texture. They’ve the best crispness from double-baking, however in addition they aren’t too fragile to dunk into your favourite sizzling beverage.
And so they style fabulous on their very own too!
Making crisp almond flour biscotti
I’ve gotten fairly fancy with my keto biscotti previously. I’ve made every part from cranberry pecan biscotti to maple walnut to chocolate peppermint. This “cinnamon sugar” model is comparatively subdued for me, however the reality is that they don’t want a lot adornment. They’re scrumptious as is.
The one factor that each one of those recipes have in widespread is that they’re made with almond flour. The truth is that coconut flour actually doesn’t make good crisp cookies like this. It’s too absorbent and requires too many eggs.
An excellent blanched almond flour, alternatively, could make splendidly crisp cookies. It’s simply the suitable texture to bake exhausting and dry, and it doesn’t require as many eggs to carry collectively correctly. I’ve used it for keto shortbread and keto skinny mints. And naturally, for all of my keto biscotti.
It is very important acknowledge that the sweeteners make a distinction as effectively. As you could know, I’ve made a examine of assorted keto sweeteners and their impacts on baked items. And solely erythritol based mostly sweeteners will produce a crisp cookie. Any quantity of allulose or xylitol will stop the biscotti from changing into crunchy.
Substances you want
- Almond flour: Select a finely floor, blanched almond flour
- Erythritol sweetener: As talked about above, it have to be largely erythritol, with none quantity of allulose or xylitol. The brand new Swerve with Monk Fruit works effectively on this recipe. So Nourished can be one other good selection.
- Xanthan gum: Somewhat of this thickener helps make the biscotti much less fragile. You possibly can skip it, nonetheless. Simply be slightly extra cautious when slicing them.
- Butter or oil: I like to make use of melted butter for this recipe.
- Cinnamon: Somewhat cinnamon goes within the biscotti dough, in addition to within the cinnamon “sugar” combination.
- Pantry staples: Baking powder, egg, salt, vanilla extract.
Step by Step Instructions
1. In a big bowl, whisk collectively the almond flour, sweetener, baking powder, cinnamon, xanthan gum, and salt. Stir within the melted butter, egg, and vanilla extract till the dough comes collectively.
2. Flip the dough out onto a parchment lined baking sheet and type right into a low, flat log, about 10 x 4 inches.
3. Bake 25 minutes at 325ºF, or till frivolously browned and agency to the contact. Take away from the oven and let cool 20 minutes. Scale back the oven temperature to 250ºF.
4. With a big serrated knife, gently slice the log into 15 even slices.
5. Place the slices again onto the baking sheet, cut-side down, and bake for quarter-hour, then flip every slice and proceed to bake for one more quarter-hour. Flip off the oven and allow them to sit inside for one more 20 minutes. Maintain your eye on them in case they brown too rapidly.
6. In a shallow dish, whisk collectively the granulated sweetener and cinnamon. Dip the nonetheless heat biscotti on each side and place on a wire rack to chill utterly.
Skilled Ideas
Biscotti means “twice baked”, and it truly is essential to bake these cookies twice. You first bake them as a log, after which as particular person slices. For the second baking, it is advisable to make sure that to cut back the oven temperature to allow them to crisp up with out over-browning.
Don’t make the log too huge, because it makes the sides extra fragile as you narrow it into slices. 3 to 4 inches is about excellent for keto biscotti.
Be light when slicing the log after the primary baking. Don’t rush it. I discover it useful to carry the very edges of the slice in order that they don’t break off as I reduce them.
Additionally watch out when shifting the slices across the baking sheet and turning them over. They’re much extra fragile when they’re nonetheless heat.
The cinnamon “sugar” ought to keep on with the reduce edges of the biscotti as you progress it round within the plate. There’s no want for brushing with butter or oil, which might make the biscotti begin to soften.
Often Requested Questions
Biscotti made with sugar and flour are fairly excessive in carbs. A single slice usually has greater than 25g of carbs. These keto biscotti, nonetheless, have solely 3.9g of carbs and 1.9g of fiber. So that they have a web carb depend of 2g per cookie!
Sure, it’s remarkably straightforward to make almond flour biscotti. The method is just like typical biscotti and the outcomes are crunchy and scrumptious. These keto biscotti are grain-free, gluten-free, and sugar-free. You can too make them dairy-free through the use of oil as an alternative of butter.
Biscotti are baked exhausting and dry, in order that they have an extended shelf life than issues like keto chocolate chip cookies. You possibly can retailer them in a lined container on the counter for as much as per week. You can too freeze biscotti for a number of months.
Should you stay in a moist atmosphere, they could soften up as they sit. You possibly can crisp them again up by inserting them in a heat (200ºF) oven for quarter-hour or so, and letting them cool once more.
Extra scrumptious keto cinnamon recipes
Keto Cinnamon Rolls with a festive twist! Chopped cranberries and pecans make your fathead cinnamon rolls excellent for a vacation brunch or Christmas morning deal with.
Make breakfast further particular with this delectable Keto Cinnamon Bread. It has a wealthy cinnamon swirl and a candy vanilla drizzle, similar to your favourite breakfast pastry. However with solely 3.1g web carbs!
Love mini keto cheesecakes? Love cinnamon rolls? Then this Cinnamon Roll Cheesecake recipe is for you! Enjoyable, scrumptious, and solely 2.9g carbs per serving.
Keto Biscotti Recipe
These crunchy Keto Biscotti are dipped in a candy cinnamon combination after baking. Made with almond flour, they haven’t any grains or gluten, and solely xg carbs per serving. Dunk one in your espresso for a scrumptious low carb deal with!
Servings: 15 biscotti
Energy: 129kcal
Directions
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Preheat the oven to 325ºF and line a baking sheet with parchment paper.
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In a big bowl, whisk collectively the almond flour, sweetener, baking powder, cinnamon, xanthan gum, and salt. Stir within the melted butter, egg, and vanilla extract till the dough comes collectively.
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Flip the dough out onto the ready baking sheet and type right into a low, flat log, about 10 x 4 inches. Bake 25 minutes or till frivolously browned and agency to the contact. Take away from the oven and let cool 25 minutes. Scale back the oven temperature to 250ºF.
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With a big serrated knife, gently slice the log into 15 even slices. Place the slices again onto the baking sheet, cut-side down, and bake for quarter-hour.
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Flip every slice rigorously and proceed to bake for one more quarter-hour. Flip off the oven and allow them to sit inside till cool. Maintain your eye on them in case they brown too rapidly.
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In a shallow dish, whisk collectively the granulated sweetener and cinnamon. Dip the biscotti on each side within the cinnamon combination.
Notes
Should you stay in a moist atmosphere, they could soften up as they sit. You possibly can crisp them again up by inserting them in a heat (200ºF) oven for quarter-hour or so, and letting them cool once more.
Diet Details
Keto Biscotti Recipe
Quantity Per Serving (1 biscotto)
Energy 129
Energy from Fats 103
% Each day Worth*
Fats 11.4g18%
Carbohydrates 3.9g1%
Fiber 1.9g8%
Protein 3.9g8%
* P.c Each day Values are based mostly on a 2000 calorie weight loss plan.
