Coconut Flour Blondies – Sugar Free Londoner

Coconut flour blondies are fudgy, chewy and prepared in simply 25 minutes. This straightforward blondie recipe requires simply 8 easy elements and it’s sugar free, gluten free and grain free.

These coconut blondies are one of many first recipes I posted on the weblog in 2016 and they’re a household favorite to at the present time. Candy heavens, let me be completely un-modest right here – they’re divine.

Gooey, smooth and with simply the correct quantity of fluffiness, they’ve a delicate coconut taste, which is complemented by heat notes of vanilla.

Consider these blondies because the truthful sibling to my coconut flour brownies. The identical oomph, without having for chocolate.

(I’ve simply republished the submit with extra ideas – the recipe itself has not modified.)

Soar to:

Elements

Listed here are the elements you will want for these straightforward blondies:

Moist Elements

• Eggs – I at all times use massive eggs in my recipes, this one included. Room temperature is finest.
• Coconut cream – That is the agency a part of a can of coconut milk. You’ll be able to put the can within the fridge so the cream separates and you may scoop it out simply.
• Coconut oil – I melted it within the microwave. The oil ought to be liquid, however not scalding scorching. You do not need to cook dinner your eggs earlier than they’re within the oven!
• Vanilla extract – That is non-compulsory, but it surely provides a stunning heat taste.

Dry Elements

• Coconut flour – I wish to sift coconut flour so there are not any lumps.
• Powdered sweetener – I used a powdered erythritol monk fruit sweetener mix. Nevertheless, any 1:1 sugar substitute, similar to xylitol or allulose, works properly on this recipe. If carbs usually are not a priority, you possibly can additionally use coconut sugar.
• Baking powder – Offers the blondies a lighter texture.
• Desiccated coconut – Additionally known as shredded coconut. Examine that it’s unsweetened.

Directions

Let’s make coconut flour blondies. Listed here are the fundamental steps. For extra particulars and vitamin info, scroll right down to the recipe card.

STEP 1

Mix the moist elements – eggs, melted and cooled coconut oil, coconut cream and vanilla – in a meals processor till well-combined. You can too use a big mixing bowl and an electrical mixer.

STEP 2

Add the dry elements to the combination – coconut flour, desiccated coconut, sweetener and baking powder.

STEP 3

Mix. A reasonably agency, however spreadable batter will type.

STEP 4

Line a baking pan with parchment paper and fill within the dough. Easy the highest and sprinkle with extra desiccated coconut or coconut flakes.

STEP 5

Bake the blondies within the preheated oven till calmly browned on high.

Variations

Dairy: The recipe works with butter rather than coconut oil and heavy cream and even bitter cream as a substitute of coconut cream.

Taste: Attempt including almond extract, or 3-4 crushed cardamom pods. For a zesty model, omit the vanilla and add lemon zest and a tablespoon of lemon juice.

A reader just lately turned these blondies into “greenies” by including 2 tablespoons of matcha powder. I beloved this concept. Yow will discover her 5-star assessment within the feedback part.

One other concept is so as to add 2 tablespoons of peanut butter to the batter. This makes them style like my peanut butter keto blondies!

Add-ins: Be happy to fold sugar free chocolate chips, cocoa nibs or chopped darkish chocolate (use a spread with at the very least 85% cocoa solids) into the batter. You could possibly additionally stir in blueberries, raspberries or cranberries.

Toppings: I typically high the blondies with a darkish chocolate drizzle. You could possibly additionally embellish them with sugar-free icing (combine powdered sweetener with somewhat water till a pourable consistency).

Recipe FAQs

Storage

Retailer coconut flour blondies in an hermetic container within the fridge for as much as 5 days.

Blondies additionally freeze properly! I wish to pre-slice them and separate the squares with parchment paper. This fashion, they do not stick collectively and I can defrost one sq. at a time.

Freeze for as much as 3 months. I like to softly reheat them within the microwave. They style superior when heat – smooth, aromatic and coconutty.

Extra Coconut Flour Recipes

I like baking with coconut flour – take a look at all my coconut flour recipes right here! A few of my favourites are:

Tried this recipe? Give it a star score beneath!

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