It’s easy to make this corn salsa recipe! Contemporary and zesty, it’s excellent with tortilla chips, tacos, and extra.
Positive, tomatoes are the preferred ingredient for making a salsa. However what we love virtually even higher? A great corn salsa recipe! Salsa made with corn is zingy and shiny, with candy pops from the kernels and a zingy flavoring of lime, cilantro and cumin. Use it for dipping tortilla chips, or spoon it onto tacos, into burritos and extra! You can also make it when candy corn is in season, or use canned out of season. Right here’s tips on how to make it!
Substances in corn salsa
Corn salsa is easy to whip up utilizing both contemporary or canned corn. Salsa merely means “sauce” in Spanish, and refers to all kinds of sauces in Mexican delicacies that may be made with or with out tomatoes. The most well-liked salsa is with purple tomatoes, however corn salsa is a very fashionable variation. All recipes range, however the majority characteristic tomato, onion, jalapeno and lime. Listed below are the elements on this corn salsa recipe:
- Contemporary or canned corn
- Tomato
- Purple onion
- Cilantro
- Jalapeño pepper
- Lime juice
- Olive oil
- Cumin
- Sugar and salt
Contemporary corn vs canned
Contemporary, in season corn on the cob has the most effective taste in a corn salsa. Whereas it’s only obtainable sure months of the yr, the distinction is notable. The candy, juicy taste is unbeatable!
However for a substitute, canned corn works nicely too! It has added sugar and salt and a extra mellow taste (it’s partially cooked, so the feel is totally different as nicely). Whilst you may use cooked frozen corn as nicely, we discover it doesn’t have fairly the identical taste. We desire contemporary or canned!
Whether or not to boil the corn
This corn salsa is scrumptious with contemporary, in season corn reduce proper from the cob! The native corn from our farmers market is a shiny burst of sweetness! However when it’s out of season, grocery retailer corn could be much less flavorful.
In the event you’re utilizing out of season corn, we advise boiling it earlier than making this salsa recipe! This makes the feel somewhat extra nice. (You’ll additionally doubtless want so as to add a bit extra sugar to the recipe.) You may also boil the corn in case you desire not consuming contemporary corn. Nonetheless, it’s completely suitable for eating contemporary corn reduce off the cob with out cooking it!
Ideas for making corn salsa
This corn salsa recipe is fast and easy: it’s principally a matter of chopping and mixing! Right here are some things to maintain thoughts:
- The chopping takes a little bit of time, particularly in case you’re utilizing contemporary corn. Right here’s a trick for tips on how to reduce corn off the cob.
- Take care when chopping the jalapeño: keep away from touching your eyes and ensure to clean your palms immediately! In the event you like spicy meals, you’ll be able to embrace the jalapeño seeds within the salsa (however we desire it with out right here).
- Season with sugar to style. Relying on the ripeness of your corn, chances are you’ll want so as to add extra sugar to style.
Storage data
Selfmade corn salsa lasts as much as 4 days refrigerated in a sealed container. It could launch extra liquid over time, so serve it with a slotted spoon if utilizing in tacos. You additionally might must refresh the flavors with a pinch or two of salt.
Tips on how to serve it
When you’ve obtained your corn salsa made, there are such a lot of methods to make use of it! Listed below are just a few methods to serve this tasty dip or sauce:
Extra corn recipes
Need extra with contemporary or canned corn? Listed below are some nice corn recipes to make use of this ingredient:
This corn salsa recipe is…
Vegetarian, vegan, plant-based, dairy-free and gluten-free.
Description
It’s easy and enjoyable to make this corn salsa recipe! It’s contemporary and zesty, excellent with tortilla chips, tacos, and extra.
- 2 cups contemporary corn kernels (about 3 massive or 4 medium cobs) or 15-ounce can corn
- ½ cup diced tomato (1 medium tomato)
- ½ cup diced purple onion
- ¼ cup finely chopped cilantro
- 1/2 jalapeño pepper, seeds eliminated and minced
- 2 tablespoons contemporary lime juice
- 1 teaspoon olive oil
- ¼ teaspoon cumin
- ¼ teaspoon granulated sugar, plus extra to style
- ¼ teaspoon kosher salt
- Tortilla chips, for serving
- Shuck the corn, eradicating the silk.
- If desired*, boil it first: Place the salt in a big pot of water and convey it to a boil. When the water is boiling, place the corn cobs within the pot. Boil coated for five minutes, till shiny yellow and cooked by way of.
- Minimize the corn off the cob.
- Combine all elements collectively. Style and add just a few pinches sugar if desired to deliver out the flavour (relying on the ripeness of the corn). For a spicier salsa, you’ll be able to add the jalapeño seeds if desired. Serve instantly with chips, or wait 5 minutes to let the flavors meld. Additionally serve with tacos, bowl meals, grilled fish, shrimp, or rooster. Retailer as much as 4 days refrigerated.
Notes
*Boil the corn if it’s not the freshest, in season candy corn, or in case you desire to eat cooked corn versus contemporary. It’s completely suitable for eating contemporary corn with out cooking it!
- Class: Appetizer
- Technique: No Prepare dinner
- Delicacies: American
- Food plan: Vegan
Key phrases: Corn salsa, corn salsa recipe
