Name upon the flavour of seasonal cranberries for these festive, tender vegan Cranberry Orange Shortbread Cookies. With a contact of zesty orange and crunchy almonds, these vegan shortbread cookies are excellent to your subsequent espresso break, weekend, or get together. They’re additionally ultimate vacation cookies, as a result of their festive purple cranberry coloration! These plant-based shortbread Christmas cookies are lighter in sugar, however packed in vibrant coloration and flavors. Plus, they’re really easy to make out of many substances you most likely have in your kitchen proper now. In truth, this recipe incorporates solely seven substances, not together with pantry staples. If you happen to don’t have recent cranberries, substitute frozen, which can be found in lots of supermarkets. I actually love giving these cookies as vacation items packaged up in a jar and wrapped up with a ribbon. Study extra about my favourite edible meals items right here. These yummy shortbread cookies are additionally fabulous served with tea or espresso. Make these cookies gluten-free by swapping out all goal flour for a gluten-free flour mix.
Watch me make these cookies in my very own kitchen in my Instagram Plant-Powered Dwell Cooking Present right here and on my Instagram reel right here.
Cranberry Orange Shortbread Cookies
Complete Time: 1 hour half-hour (together with chilling time)
Yield: 30 cookies 1x
Weight-reduction plan: Vegan
Description
These festive, tender, yummy vegan Cranberry Orange Shortbread Cookies are excellent to make all through the vacation season.
Directions
- Place vegan butter and sugar in bowl and blend with an electrical mixer (or vigorously by hand) till easy and creamy.
- Combine in 1 tablespoon of the orange juice and vanilla.
- Combine within the zest of 1 orange, flour, oats, almonds, baking powder, and salt (non-obligatory) to make a crumbly texture. Combine in extra orange juice (1-2 tablespoons extra), as wanted, utilizing your arms to assist combine to create a easy, cohesive batter that holds collectively, however shouldn’t be sticky.
- Finely chop cranberries in a meals processor or by hand utilizing a knife. Gently fold within the cranberries into the dough.
- Cowl and place dough within the fridge for 1 hour till agency.
- Preheat oven to 375 F.
- Separate dough into 3 equal sections, and roll out by hand into 3 logs, about 1 ½-inches in diameter every.
- Slice into skinny sections, about ¼- to 1/2-inch every, so that every log yields 10 slices.
- Place on a baking sheet sprayed with non-stick cooking spray, and bake for about 12 minutes, till simply barely golden.
- Retailer in hermetic container.
Notes
* Zest the complete floor of the orange utilizing a wonderful grater or zester. Squeeze juice, utilizing 1-3 tablespoons for this recipe. Reserve remaining juice for an additional recipe or use.
To make this recipe gluten-free substitute gluten-free flour mix for all-purpose flour.
- Prep Time: 20 minutes
- Cook dinner Time: 12 minutes
- Class: Dessert
- Delicacies: American
Vitamin
- Serving Measurement: 1 serving
- Energy: 83
- Sugar: 4 g
- Sodium: 19 mg
- Fats: 4 g
- Saturated Fats: 3 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 1 g
Key phrases: shortbread christmas cookies, gluten free shortbread cookies, vegan shortbread cookies, cranberry shortbread cookies, cranberry orange shortbread cookies
For different cookie recipes, try a few of my favorites:
Tollhouse Pan Cookies
Peter’s Pepparkakor
Delicate Molasses Cookies
BEST Vegan Chocolate Chip Walnut Cookies
Vegan Cowboy Cookies
Vegan Delicate Peanut Butter Cookies
Vegan German Chocolate Cookies
White Chocolate Coconut Macadamia Cookies
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