Cranberry Sauce Recipe (10 Minutes!) – A Couple Cooks


This do-it-yourself cranberry sauce recipe is so quick and simple, there’s no want for canned! Whip it up recent with orange and cinnamon.

Cranberry Sauce

It’s taken too a few years for us to appreciate this, however we lastly know the reality. Cranberry sauce is past straightforward to make do-it-yourself. Seems, all you want is a handful of substances and 10 minutes to make this facet dish. There’s actually no want for canned, of us! This straightforward recent cranberry sauce recipe comes collectively rapidly with the flavors of brown sugar, orange, and cinnamon. It’s so easy: and we’re by no means shopping for canned once more.

Elements for this cranberry sauce recipe

There are solely a handful of recipes we will consider which might be simpler than do-it-yourself cranberry sauce. How did we go so lengthy with out this information? It’s really a matter of dumping collectively a couple of substances and simmering till a sauce kinds. Everybody across the desk can be impressed by your cooking prowess (and also you don’t have to share your secrets and techniques!).

Recent cranberries are intensely tart, so that you’ll want a pleasant dose of sweetener to get that excellent candy tart taste. For this cranberry sauce recipe, we’ve tinkered with the flavors to get simply the correct mix of fruity, candy tart, and spiced. Right here’s what you’ll want:

  • Recent cranberries
  • Granulated sugar and brown sugar
  • Orange juice, bottled or recent
  • Orange zest (optionally available)
  • Cinnamon stick

The place did cranberry sauce come from, anyway?

Cranberries are a fruit that’s native to North America, and People have been consuming cranberry sauce for hundreds of years. Authentic Native American cranberry sauce recipes date again to the late seventeenth century.

The primary point out of this meals in print was the 1796 cookbook known as American Cookery cookbook, the place creator Amelia Simmons mentions to serve roast turkey with cranberry sauce (per The Washington Put up). The canned model got here alongside in a lot later, after all: it grew to become accessible within the Forties so individuals may take pleasure in cranberry sauce year-round!

Cranberry Sauce Recipe

Ideas for tips on how to make cranberry sauce

Making this do-it-yourself cranberry sauce recipe is easy and requires nearly no cooking approach. Listed here are a couple of pointers to notice:

  • Simmer all substances over medium warmth till a saucy texture kinds. The timing will fluctuate primarily based in your pan and the precise warmth stage, but it surely ought to take about 10 to fifteen minutes. We wish to see most cranberries burst and dissolved, however there is usually a few which might be nonetheless complete.
  • Substitutes are welcome. Don’t have each granulated and brown sugar? Use only one. Need to use all orange juice and never water? Go for it!
  • Add orange zest if desired. While you zest the orange, ensure to solely get the orange a part of the peel: not the white pith! The pith tastes very bitter and when you zest too aggressively, it makes the cranberry sauce style bitter.
  • A cinnamon stick completes the flavors. Utilizing a cinnamon stick infuses a cozy-spiced taste that’s gentler and extra elevated than the bottom spice. However substitute floor cinnamon if it’s all you’ve got!

Different pure sweeteners

In case you like a extra tart cranberry sauce, be at liberty to scale back the sugar stage. We’ve discovered someplace between ¾ cup and 1 cup sugar is finest for 12 ounces of cranberries. Be happy to experiment to seek out your candy spot.

If desired, you should use various pure sweeteners in cranberry sauce like honey, maple syrup, or agave syrup. Begin with ¾ cup sweetener, then add extra to style if desired.

Cranberry Sauce

Storage for do-it-yourself cranberry sauce

How lengthy does do-it-yourself cranberry sauce final? Retailer it for as much as 10 days refrigerated. This makes it excellent for making forward of a vacation gathering.

You may as well freeze cranberry sauce: place it in a sealed container and retailer for as much as 3 months. To defrost, place it within the fridge the evening earlier than you intend to serve it.

Methods to serve it

Cranberry sauce is a perfect facet dish for fall and winter, excellent as a Thanksgiving facet or for Christmas. You may as well repurpose leftovers in so some ways! Listed here are a couple of methods to serve cranberry sauce:

Homemade Cranberry Sauce Recipe

This cranberry sauce recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.

Print

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Description

This do-it-yourself cranberry sauce recipe is so quick and simple, there’s no want for canned! Whip it up recent with orange and cinnamon.


  • 12 ounces recent cranberries
  • ¾ cup granulated sugar*
  • ¼ cup brown sugar
  • ¾ cup recent or bottled orange juice (2 massive oranges; add the zest of 1/2 orange, if desired)
  • ¼ cup water
  • 1 cinnamon stick (or ⅛ teaspoon floor cinnamon)


  1. Place all substances in a saucepan and convey to a simmer over medium warmth.
  2. Simmer till the cranberries pop and it turns into saucy, about 10 to fifteen minutes. Serve instantly. Leftovers final refrigerated for as much as 10 days or frozen for as much as 3 months. 

Notes

*If desired, you should use honey, maple syrup, or agave syrup on this cranberry sauce. Begin with ¾ cup and add extra sweetener to style.

  • Class: Aspect dish
  • Technique: Stovetop
  • Delicacies: American
  • Weight loss program: Vegan

Key phrases: Cranberry sauce, cranberry sauce recipe, do-it-yourself cranberry sauce, tips on how to make cranberry sauce



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