This Creamy Rooster Piccata Casserole Recipe makes the proper weeknight dinner. You will love the scrumptious style and the way fast and straightforward it’s to get on the dinner desk. That is one consolation meals that the whole household will love.
I am all about making easy recipes filled with nice taste. The items of rooster paired with the piccata sauce make busy weeknights appear means much less nerve-racking and much more enjoyable. This is likely one of the hottest dishes in my home, and it is no surprise why. The wealthy taste is addictive and tastes even higher the subsequent day!
In the event you’re searching for a easy creamy keto rooster piccata recipe, seize your casserole dish and prepare to start out prepping. With this easy 30-minute meal, it is one of the best ways to feed everybody quick!
You should definitely try my Mexican Rooster Casserole for extra enjoyable flavors. You’ll be able to by no means have too many casserole recipes readily available!
Elements
Cooked rooster – This can be a nice recipe to make use of up any leftover cooked rooster breasts or different cuts of rooster.
Shredded mozzarella cheese – Change the kind of cheese to your liking.
Cauliflower rice – Utilizing this eliminates pasta that’s excessive in carbs.
Cream cheese – That is the primary ingredient within the lemon cream sauce. It provides richness and creaminess to the dish.
Grated parmesan cheese – Excellent for including a salty taste.
White wine – Provides style and pairs nicely with the broth. I exploit a reasonable dry white wine for cooking corresponding to pinot grigio.
Rooster broth – You might additionally use rooster inventory or vegetable inventory.
Lemon juice – For flavoring. Recent or bottled lemon juice will work.
Garlic powder – Nice for including taste.
Salt – For style. You’ll be able to omit the salt, if wanted.
How To Make This Creamy Rooster Piccata Casserole Recipe
Step One: Preheat the oven to 350 levels. Spray a 9X13 casserole dish with nonstick cooking spray.
Step Two: Add the cauliflower rice to the underside of the dish.
Step Three: Add the rooster on high of the rice.
Step 4: Combine all of the sauce substances collectively in a bowl.
Step 5: Unfold the sauce combination on high of the rooster.
Step Six: Add the cheese.
Step Seven: Put the casserole dish into the oven and bake for half-hour.
Knowledgeable Tip: For good golden brown cheese prepare dinner for 2-3 minutes below the broiler. Watch carefully so the cheese doesn’t burn.
Variations
Broil – As soon as the normal rooster piccata is finished cooking, you may flip the oven to broil for 2-3 minutes to brown the highest. Simply watch out to look at in order that you do not burn it.
Add lemon zest – A little bit little bit of lemon added to this simple recipe will enhance the lemon taste on this scrumptious creamy lemon rooster piccata recipe.
Add toppings – As soon as the casserole has cooked, high with contemporary parsley, additional sauce, or black pepper for extra taste.
Add pasta – In the event you did not wish to use cauliflower rice, you can at all times use penne pasta or angel hair pasta. Cooked pasta works rather well with the remainder of the substances, however it does change it from a low carb dish to 1 that is not.
Uncooked rooster – To make this with rooster cutlets or rooster tenderloins merely bake them till they’re principally cooked (about 140-145 levels) after which drain the cooking liquid. Add the cauliflower rice, tangy lemon sauce, and cheese and proceed baking till they attain 160. Allow them to relaxation in order that they attain 165. I want utilizing chicken rooster in dishes like this however if you wish to use boneless skinless rooster thighs you may.
Widespread Questions
How do you thicken the piccata sauce?
If the creamy sauce must be a bit thicker, you may stir in somewhat little bit of xanthan gum or glucomannan. For a non-keto choice cornstarch works nicely. Simply watch out so as to add somewhat bit, as an excessive amount of will make it too thick.
What if I haven’t got cooked rooster?
If you do not have rooster already cooked, you may prepare dinner your personal rooster or see the uncooked rooster variation listed above. Simply be sure you use a meat thermometer and make it possible for the interior temperature of the rooster is 160 levels.
You’ll be able to then use the cooked rooster within the recipe as it’s written on the printable recipe card beneath.
How do I retailer leftovers of this basic rooster piccata?
When you have leftovers, storing them is a breeze. Simply let the easy dish cool right down to room temperature after which put any leftovers in an hermetic container within the fridge. To reheat, use the oven or the microwave till it’s headed all through.
Can I freeze this simple meal?
You’ll be able to. When you have leftovers you can’t eat instantly, you may retailer this basic dish in a freezer-safe container or freezer bag for as much as 1 12 months. Widespread recipes like this are nice to have readily available to thaw and eat.
If you’re able to thaw, merely transfer to the fridge to thaw after which reheat and luxuriate in.
What meals pair with this basic Italian dish?
A pleasant aspect salad could be an incredible pairing with this basic Italian recipe. You may as well have steamed veggies as nicely. In the event you do create a creamy lemon sauce so as to add to the highest of this casserole, including some olive oil into a big skillet and cooking some asparagus over medium-high warmth could be an incredible addition.
📖 Recipe
Servings: 8
Energy: 384.1
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Directions
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Preheat oven to 350. Grease a 9×13 casserole dish.
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Put the cauliflower rice within the backside of the dish.
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Put the rooster on high of the cauliflower rice.
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Mix the sauce substances in a blender.
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Unfold on high of the rooster.
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Prime with mozzarella.
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Bake for half-hour or till scorching and bubbly.
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Elective: Broil for 2-3 minutes to brown the cheese topping. Watch carefully so it doesn’t burn.
Notes
To Freeze: Place the leftovers in a freezer-safe container and freeze for as much as 1 month—Thaw earlier than reheating.
Diet
Energy: 384.1 | Carbohydrates: 5.4g | Protein: 41.7g | Fats: 20g | Saturated Fats: 10.6g | Polyunsaturated Fats: 1.5g | Monounsaturated Fats: 5.7g | Ldl cholesterol: 140.1mg | Sodium: 652.3mg | Potassium: 486.5mg | Fiber: 0.9g | Sugar: 2.4g | Vitamin A: 592.8IU | Vitamin C: 22mg | Calcium: 197.2mg | Iron: 1.5mg