This creamy Tuscan hen recipe is the hen dinner of your goals! Juicy breasts are bathed in a dreamy sauce of solar dried tomatoes, spinach, garlic, and Parmesan. Prepared in simply half-hour, it’s a dinner concept that’s each straightforward and spectacular!
If we might eat only one dinner for the remainder of our lives, this is perhaps it: a skillet of creamy Tuscan hen! What’s it that makes it so outrageously good? Possibly it’s the dreamy sauce of solar dried tomatoes, spinach, garlic, and Parmesan. Or possibly it’s the savory taste explosion from the pan seared hen breast. Both method, it’s past scrumptious, you possibly can whip it up in half-hour, and it’ll please completely everybody. Prepare for the hen dinner of your goals!
Substances on this Tuscan hen recipe
We’re not exaggerating once we say this is among the greatest hen recipes we’ve made; it ties with Rooster Piccata for our favourite meal to impress. It’s nice for weeknight meals, but it surely’s fancy sufficient that it’s nice for dinner events and particular events like Valentine’s Day or Christmas dinner. Every ingredient right here packs a taste punch, so strive to not substitute right here. Right here’s what you’ll want:
- Protein: Boneless skinless hen breasts
- Pantry: Olive oil, garlic powder, salt, pepper
- Dairy: Salted butter, milk, heavy cream, Parmesan cheese
- Contemporary substances: Garlic, spinach, lemon (for garnish)
- Particular substances: Solar dried tomatoes, capers
Suggestions for butterflying the hen
This Tuscan hen recipe makes use of hen cutlets, or you possibly can butterfly the breasts your self. Rooster breasts are sometimes very thick, making them tough to prepare dinner evenly. Slicing the hen breast in half horizontally (butterflying it) makes thinner items that prepare dinner faster and extra evenly, are simpler to eat, and are higher seasoned. You should buy a hen breast already butterflied, which is marked on the bundle as butterflied or “cutlets”. In case you purchase common hen breasts, you possibly can butterfly them your self:
- Place your hand excessive of the hen breast. Use a pointy knife to rigorously slice the breast horizontally, leaving the sting intact so it might probably open up like a e book.
- Unfold the hen breast, then minimize alongside the fold to separate the 2 halves (every half is a cutlet).
make creamy Tuscan hen: an outline
This Tuscan hen recipe is fast and easy to make: it takes nearly half-hour to tug all of it collectively, making it a rock star quick and straightforward dinner recipe. As a result of the hen is butterflied first, it cooks extraordinarily rapidly. Right here’s an outline of the method (or leap to the recipe beneath):
- Put together the hen: Slice the hen breasts in half horizontally to butterfly them.
- Season the hen: Sprinkle the hen on all sides with the kosher salt, black pepper, garlic powder, onion powder, and dried oregano.
- Pan fry: Add olive oil to a big skillet and warmth over medium warmth. Add the hen and prepare dinner for 3 to five minutes per facet, till browned on either side. Take away to a plate.
- Make the sauce: In the identical skillet, soften the butter. Add the minced garlic and solar dried tomatoes and prepare dinner for 1 minute till the garlic is evenly browned and aromatic. Add the capers, cream, milk, and remaining kosher salt. Simmer for two minutes, stirring sometimes. Add the spinach and prepare dinner about 1 minute till wilted, then return the hen to the pan and heat it for two minutes.
Purchase natural hen if doable
When looking for this Tuscan hen recipe, have in mind: the most effective hen to purchase is natural. This makes certain that it’s the highest high quality meat that was raised sustainably. Additionally it is freed from chemical compounds and components, and total: it simply tastes higher! Per the USDA, natural hen should be raised in residing circumstances that accommodate their pure behaviors, fed 100% natural feed and forage, and never given antibiotics or hormones.
Leftover storage
This Tuscan hen recipe shops nicely, for those who do find yourself having leftovers! (Actually we by no means do.) Retailer in a sealed container for as much as 3 days, refrigerated. Re-warm in a skillet over medium warmth till warmed by way of. If the sauce turns into dried out, add a splash of milk or cream.
Sides for creamy Tuscan hen
Add just a few sides to this creamy Tuscan hen and it’s a easy meal! Listed here are just a few facet dishes for hen which can be easy to whip up whereas making the hen. Because the oven is free, you may make fast baked or roasted greens simply! Listed here are just a few concepts:
- Couscous or orzo: Strive straightforward couscous or orzo, which come collectively in simply quarter-hour.
- Rice: Go for white rice, basil rice, or lemon rice, prepared in about 25 minutes.
- Pasta: Make garlic butter noodles, angel hair pasta, or any of those pasta facet dishes.
- Polenta: Add creamy polenta as a easy facet.
- Inexperienced beans: Strive inexperienced beans almondine, roasted inexperienced beans, or haricot verts.
- Brussels sprouts: Make fan favourite crispy Brussels sprouts.
- Asparagus: Go for roasted asparagus or broiled asparagus.
- Broccoli or broccolini: Strive roasted broccoli, roasted broccolini, or pan fried broccolini.
- Salad: Make chopped salad, kale salad, apple salad, radicchio salad, or these salad recipes.
- Potatoes: Go for our greatest mashed potatoes, garlic mashed potatoes, or garlic roasted potatoes.
Extra nice hen recipes
Love hen dinners? Listed here are just a few extra tasty methods to show this protein into
Description
This creamy Tuscan hen recipe is the hen dinner of your goals! Juicy breasts are bathed in a dreamy sauce of solar dried tomatoes, spinach, garlic, and Parmesan. Prepared in simply half-hour, it’s a dinner concept that’s each straightforward and spectacular!
- 2 boneless skinless hen breasts (about 1 to 1 1/2 kilos, natural if doable), butterflied or cutlets
- 1 ¼ teaspoons kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- Freshly floor black pepper
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 2 cloves garlic, finely minced
- ¼ cup julienne minimize solar dried tomatoes
- 2 tablespoons capers, drained
- ¾ cup heavy cream
- ¼ cup milk
- 2 cups child spinach, loosely packed
- Grated Parmesan cheese, for serving
- 2 lemon wedges, for serving
- Pat the hen dry with a paper towel, then slice it in half horizontally (if not already butterflied). Sprinkle the hen on either side with 1 teaspoon of the kosher salt, garlic powder, onion powder, oregano, and some grinds of black pepper.
- Add the olive oil to a big skillet and warmth over medium warmth. Add the hen and prepare dinner for 3 to five minutes per facet, till browned on either side. When the interior temperature is 165°F or the middle is not pink, take away to a plate.
- Place the pan over low warmth and soften the butter. Then add the minced garlic and solar dried tomatoes and prepare dinner for 30 seconds to 1 minute till the garlic is evenly browned and aromatic. Add the capers, cream, milk, and remaining ¼ teaspoon kosher salt. Simmer for two minutes, stirring sometimes and scraping the brown bits off the underside of the pan.
- Add the spinach and prepare dinner till wilted, about 1 minute, then return the hen to the pan and heat it for two minutes, spooning the sauce over the hen. Serve topped with the sauce and grated Parmesan cheese.
- Class: Predominant dish
- Technique: Stovetop
- Delicacies: Mediterranean
- Eating regimen: Gluten Free
Key phrases: Tuscan hen, Tuscan hen recipe, Creamy Tuscan hen
