Do-it-yourself Gyro Meat – All Day I Dream About Meals

Do-it-yourself gyro meat is less complicated than you suppose. This tender, completely seasoned gyro meat recipe makes low carb dinners a snap!

I’m fairly sure I’ve by no means met anybody who doesn’t like Mediterranean meals. All these contemporary flavors and fragrant seasonings appears to have common enchantment. And so long as you skip the pasta and rice, it’s simple to take pleasure in them on a low carb eating regimen.

I’ve a scrumptious recipe for Greek Sheet Pan Rooster, and Keto Greek Shrimp may be very well-liked too. And also you don’t hear any complaints in my home once I make an enormous batch of this home made gyro meat!

I don’t even keep in mind once we began making this recipe, nevertheless it’s been at the least 10 years. My husband was buying gyro strips from someplace, and I wasn’t impressed by the standard. So I instructed we attempt our hand at making it at dwelling.

Right here we’re, years later, and I’m lastly sharing the recipe with you!

Why this recipe is so superior

After we first tried it ourselves, we consulted quite a lot of others. However we discovered that a lot of them didn’t have fairly as a lot seasoning as we appreciated. We additionally discovered them over-complicated, and labored on simplifying the method.

This gyro meat recipe takes a handful of elements and it doesn’t require any particular gear like a meals processor. I don’t learn about you, however I do NOT take pleasure in making an attempt to wash a processor bowl and blade after grinding meat.

As a substitute, you merely work the meat combination along with your arms to provide it the best texture. Then you definately form right into a loaf and bake it till carried out.

It’s a terrific meal prep recipe, as you may make the meatloaf forward and refrigerate or freeze till you want it. You’ll be able to freeze it entire, or in slices for straightforward meals.

Elements you want

• Floor meat: This recipe makes use of each floor lamb and floor beef. You may as well make it with only one or different different. You may as well make it with some floor pork.
• Onion: Grated onion helps disperse the flavour higher, and lets you use much less so you’ll be able to hold the carbs low.
• Garlic: Do your self a favor and use contemporary garlic for the perfect taste.
• Seasonings: Dried marjoram, rosemary, cumin, and salt

Step-by-step instructions

1. Add the bottom meat to a big bowl. Grate the onion on the massive holes of a grater proper into the bowl. Add the garlic, marjoram, cumin, salt, and pepper.
2. Use your arms to work the elements collectively, squeezing the meat collectively rather well. Type into an extended flat loaf, about 4 by 10 inches and place on a rimmed baking sheet lined with parchment paper.
3. Bake at 325ºF for 30 to 40 minutes, or till the middle of the loaf reaches 160ºF on an instantaneous learn thermometer. Let cool fully.
4. Use a pointy knife to slice the loaf into skinny slices, no thicker than ¼ inch.
5. Add a small quantity of oil to a pan over medium excessive warmth and sear the slices shortly on both sides, about 1 minute.

Professional suggestions

Let the loaf cool fully earlier than slicing, as it’s going to maintain collectively higher. You’ll be able to even refrigerate it for some time to make it simpler.

Grated onion works properly in a recipe like this, so that you simply don’t get bits of onion within the gyro strips. It additionally helps the flavour disperse all through the meat.

Actually use your arms to squeeze the meat in order that it turns into cohesive. That can make your loaf maintain collectively higher and provides you the basic dense consistency.

You don’t must pan fry the slices, nevertheless it does give it a pleasant brownness. It additionally helps reheat the gyro meat earlier than serving.

Continuously Requested Questions

Easy methods to Make Keto Gyro Bowls

We like to make these Keto Gyro Bowls for fast and wholesome meals.

1. Warmth up just a little cauliflower rice and season with salt and pepper.
2. Place in a bowl with some chopped lettuce, cucumbers, and tomatoes.
3. Prime with gyro meat slices, feta, and olives.
4. Drizzle with just a little Creamy Feta Dressing.

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Gyro Meat Recipe

Do-it-yourself gyro meat is less complicated than you suppose. This tender, completely seasoned gyro meat recipe makes low carb dinners a snap!

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Course: dinner

Delicacies: Mediterranean

Key phrase: gyro meat

Prep Time: 15 minutes minutes

40 minutes minutes

Whole Time: 55 minutes minutes

Servings: 8 servings

Energy: 310kcal

Elements

• 1 lb floor lamb
• 1 lb floor beef or extra lamb
• ¼ medium onion
• 4 cloves garlic minced
• 1 tablespoon dried marjoram
• 1 ½ teaspoon cumin
• 1 teaspoon dried rosemary
• 2 teaspoon salt
• 1 teaspoon pepper

Directions

• Preheat the oven to 325ºF and line a rimmed baking sheet with parchment paper.

• Add the bottom meat to a big bowl. Grate the onion on the massive holes of a grater proper into the bowl. Add the garlic, marjoram, cumin, salt, and pepper.

• Use your arms to work the elements collectively, squeezing the meat collectively rather well. Type into an extended flat loaf, about 4 by 10 inches.

• Bake 30 to 40 minutes, or till the middle of the loaf reaches 160ºF on an instantaneous learn thermometer. Let cool fully.

• Use a pointy knife to slice the loaf into skinny slices, no thicker than ¼ inch. Add a small quantity of oil to a pan over medium excessive warmth and sear the slices shortly on both sides, about 1 minute.

• Serve over cauliflower rice or salad.

Notes

Storage Info: Retailer the gyro meat in a lined container within the fridge for as much as 5 days. For freezing, I like to recommend wrapping it up very tightly. You’ll be able to freeze the loaf entire or in slices. 

Diet Information

Gyro Meat Recipe

Quantity Per Serving (1 serving – ⅛th of recipe)

Energy 310
Energy from Fats 178

% Day by day Worth*

Fats 19.8g30%

Carbohydrates 1.2g0%

Fiber 0.03g0%

Protein 24g48%

* % Day by day Values are primarily based on a 2000 calorie eating regimen.