This easy deviled egg salad recipe is crammed with all of the flavors you anticipate from deviled eggs. It’s the excellent dish for a fast meal prep lunch. Serve with lettuce wraps or on some toast!
Deviled egg salad recipe
This deviled egg salad recipe is the right low carb and keto snack or meal prep lunch. I wish to have it available within the fridge for each time I need a fast snack. I eat mine as a sandwich with keto bread or over lettuce. You might even use it as a facet dish for my Crock Pot BBQ Pork Loin or Air Fryer Frozen Steak!
This recipe is so easy however fell free to make it your personal by including sizzling sauce, chopped celery, chopped onions, crimson bell pepper, or inexperienced onion.
Elements
This part explains how to decide on the most effective elements for this deviled egg salad recipe, what each does within the recipe, and substitution choices. For a printable recipe, see the recipe card beneath.
8 Giant eggs – after all we’d like arduous boiled eggs to make our deviled egg salad! If you would like a lighter egg salad, you may omit among the egg yolks and simply use principally egg whites.
⅓ Cup mayonnaise – be at liberty to make use of no matter mayo you want. A light-weight mayo, or avocado oil mayo. To lighten this up a bit, you may use Greek Yogurt instead of some or all the mayo.
2 teaspoons Dijon Mustard – I like to make use of mustard and pickle relish to provide the vinegar notes we’d like in our egg salad.
1 tablespoon Dill Pickle Relish – This provides us our texture. Should you Arne’t a fan of dill pickles, you may additionally use bread and butter pickles.
¼ teaspoon smoked paprika, plus extra for garnish – I favor this over cayenne pepper as a result of I’m not a spicy fan.
kosher salt and pepper to style
The way to make deviled egg salad
This part explains how one can make this egg salad recipe, step-by-step. For a full printable recipe, see the recipe card beneath.
Place the eggs in a big saucepan and canopy with water. Carry to a boil over excessive warmth, then instantly flip off the warmth and set a timer for 11 minutes.
Have a bowl with ice water able to go. When the timer goes off, rigorously take away the eggs from the water and submerge them within the ice bathtub. Let sit for 5-10 minutes. Peel the eggs and chop.
In a big mixing bowl, mix all your elements. Stir till all egg salad elements are mixed equally. Season with salt and pepper to style. Garnish with extra paprika. Retailer leftovers in an hermetic container for as much as 4 days. This deviled egg salad makes an ideal egg salad sandwich!
Professional tip:
- Divide the completed deviled egg salad into 4 equal parts for straightforward on the go meal prep.
Extra scrumptious egg recipes
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Easy Deviled Egg Salad
This easy deviled egg salad is crammed with all of the flavors you anticipate from deviled eggs. It’s the excellent dish for a fast meal prep lunch. Serve with lettuce wraps or on some toast!
SAVE TO FAVORITESSaved!
PIN RECIPE
Servings: 4
Energy: 271
Elements
- 8 Giant eggs
- ⅓ Cup mayonnaise
- 2 teaspoons Dijon Mustard
- 1 tablespoon Dill Pickle Relish
- ¼ teaspoon smoked paprika, plus extra for garnish
- kosher salt and pepper to style
Directions
-
Place the eggs in a big saucepan and canopy with water. Carry to a boil over excessive warmth, then instantly flip off the warmth and set a timer for 11 minutes.
-
Have a bowl with ice water able to go. When the timer goes off, rigorously take away the eggs from the water and submerge them within the ice bathtub. Let sit for 5-10 minutes. Peel the eggs and chop.
-
In a big mixing bowl, mix all your elements. Mixing till all egg salad elements are mixed equally. Season with salt and pepper to style. Garnish with extra paprika. Retailer in an air-tight container for as much as 4 days.
Servings: 4
Vitamin per serving
Energy: 271 | Carbohydrates: 6g | Protein: 13g | Fats: 23g | Fiber: 0g
Vitamin is supplied as a courtesy solely. Please re-calculate by yourself with the elements and quantities you used for probably the most correct knowledge.