This espresso mug cake makes the right single serving deal with that takes lower than a minute to make. It’s fluffy, moist, and topped with a simple streusel.
I’m all about wholesome single-serving desserts, particularly if they’re fast and simple. Mug truffles are one in all my favorites, like a protein mug cake, almond flour mug cake, and keto mug cake.
After sampling the scrumptious basic espresso cake from Starbucks, I wished to recreate it and provides it a single-serving remedy.
Desk of Contents
Why you’ll love this espresso mug cake recipe
- Excellent texture. Fluffy on the within, tender on the surface, and topped with a scrumptious streusel topping. It tastes of cinnamon and vanilla and was immediately one in all my favorites!
- More healthy. It’s made with grain-free flours and makes use of just a bit maple syrup to sweeten it.
- Fast and simple. This mug cake takes seconds to prep and only a minute within the microwave to cook dinner.
- Single serving dessert. That is the form of dessert you make whenever you crave espresso cake however don’t need to put within the effort to make a full recipe!
Components wanted
for the mug cake
- Almond flour– Blanched almond flour is greatest, not almond meal. The blanched selection yields a fluffier and lighter cake.
- Coconut flour– Offers the mug cake the cakey texture, and with no coconut taste.
- Baking powder– Offers the mug cake some rise and fluffiness.
- Maple syrup– Provides sweetness whereas additionally conserving the center of the cake moist and fluffy. Honey or agave nectar work.
- Cinnamon– A should for the standard espresso cake taste!
- Egg– Room temperature eggs.
- Milk of alternative– Any milk can be utilized. I used unsweetened almond milk.
For the Streusel topping
- Almond flour– Once more, attempt to use blanched almond flour.
- Sweetener of alternative– I like brown sugar or coconut sugar.
- Almond butter– Offers a buttery crumble topping, minus the butter or oil. Peanut butter or cashew butter additionally work.
- Cinnamon– Provides cinnamon taste.
- Milk– To combine every thing collectively to make the crumble.
- Powdered sugar– Non-obligatory, however for those who like a glaze.
How do you make a espresso mug cake?
- Prep. Frivolously grease a small, microwave-safe bowl or ramekin.
- Make the batter. In a small bowl, add your dry elements and stir effectively. Add your moist elements, and blend till a easy batter stays. If the batter is simply too thick, add further milk.
- Make the streusel. In a small bowl, add your streusel elements and blend till mixed.
- Microwave the mug cake. Switch the cake batter right into a mug and spoon the streusel topping over it and microwave for 1-2 minutes or till cooked. Enable cooling for 1-2 minutes earlier than having fun with!
Tricks to make the very best espresso cake mug cake
- Microwaves differ based mostly on make and mannequin. Begin with microwaving it at one minute, and if it’s not cooked, proceed microwaving it in 20-second spurts till it’s performed.
- Use a microwave-safe cereal bowl or shallow container as an alternative of a mug. This can make sure the cake is absolutely cooked by way of.
- Don’t omit the coconut flour or attempt to substitute it. It’s key to incorporate it to make sure the mug cake is fluffy and tender on the surface.
- As all coconut flour manufacturers differ, it’s possible you’ll want greater than half a cup of milk (the instructed quantity). Proceed including extra milk to the batter till it’s easy and thick.
- To scale back the fats and energy, you need to use an egg white as an alternative of a complete egg.
Extra mug cake recipes
Often requested questions
Espresso truffles, together with espresso mug truffles, are designed to be loved with espresso. There isn’t a espresso or espresso within the precise cake batter.
The quickest possibility is to make the espresso cake within the microwave. Nonetheless, not everybody has a microwave, so this mug cake might be made within the oven.
Merely exchange the microwave-safe bowl with an oven-safe ramekin or comparable. Bake at 180C/350F for 10-12 minutes or till a skewer comes out clear.
Stop your display screen from going darkish
For the elective streusel topping
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In a small bowl, mix the dry elements and blend effectively.
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In a separate small bowl, mix the maple syrup, vanilla extract, milk, and egg and whisk calmly. Add the combination to the dry combination and blend till simply mixed.
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Put together the streusel topping. In a small bowl, mix the almond flour with the cinnamon and sugar and blend effectively. Add the almond butter and blend effectively till a thick, crumbly combination is produced. Add a splash of milk if desired.
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Grease a microwave-safe bowl or ramekin and pour the batter in it. High with streusel and microwave for 1-2 minutes, or till cooked by way of.
Oven Directions
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Preheat the oven to 180C/350F. Grease a big ramekin and put aside.
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Observe instructions as above and as soon as prepared, bake within the oven for 10-12 minutes, till a toothpick comes out clear.
Espresso mug cake ought to be eaten recent and loved heat. Don’t refrigerate or freeze for later.
Serving: 1mug cakeEnergy: 188kcalCarbohydrates: 14gProtein: 9gFats: 10gSodium: 345mgPotassium: 92mgFiber: 5gSugar: 6gVitamin A: 273IUVitamin C: 0.04mgCalcium: 214mgIron: 2mgNET CARBS: 9g
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