Dive into the wealthy creamy bliss of this Chocolate Martini recipe! This decadent cocktail blends wealthy chocolate liqueur, vodka, and Baileys for a taste explosion.
In search of a cocktail to please a chocoholic? Do that chocolate martini recipe! This drink is wealthy and creamy, mainly a dessert in a glass. It stars Irish cream and creme de cacao for optimum taste, just like the liquid model of your favourite chocolate bar. Combine this up as an after dinner drink to impress visitors, or anytime you want a candy deal with in cocktail kind. You’ll be smitten, we promise!
Chocolate martini elements
The chocolate martini is a vodka martini made with Irish cream and a chocolate liqueur or syrup. Legend has it that the basic Chocolate Martini was invented by Rock Hudson and Elizabeth Taylor in 1955 whereas filming the Hollywood basic film Big collectively, including chocolate syrup and chocolate liqueur to the vodka martini.
It’s turn out to be an idea that every one bartenders riff on, so there’s no “official” definition just like the Espresso Martini. You’ll discover chocolate martinis with simply vodka and chocolate liqueur, however many add chocolate syrup, Baileys Irish cream, or different elements. Listed below are the elements you’ll want for this chocolate martini recipe:
- 2 oz Irish cream (like Baileys)
- 1 oz creme de cacao or different chocolate liqueur
- 1 oz vodka
Making ready the glass
The chocolate martini is all about presentation! For adorning the glass, there are three totally different parts you may add to maximise the visible and taste influence:
- Chocolate syrup: Drizzle chocolate syrup into the within of a martini glass in a swirl sample.
- Cocoa powder and brown sugar: Moist the rim of a martini glass, then dip and rotate it in a plate of 1 tablespoon every cocoa powder and brown sugar. This provides a chocolaty crunch to every sip. Another choice is drawing a circle of chocolate syrup on a plate and dipping within the rim.
- Grated chocolate: If desired, prime the drink with grated chocolate (non-obligatory).
What’s creme de cacao?
Creme de cacao won’t be one thing you’re used to stocking in your liquor cupboard. It’s most well-known for its use within the Brandy Alexander and the Grasshopper, however it’s additionally common in a chocolate martini!
- Creme de cacao is a cocoa bean flavored liqueur, obtainable in each white (clear) and darkish varieties. It’s one of many older alcoholic drinks, made within the 1600’s by monks after cocoa beans have been introduced again to Europe from America.
- What does creme de cacao style like? White creme de cacao, the clear selection, tastes like milk chocolate with notes of vanilla.
- Is it value shopping for Creme de cacao prices between $10 to $20 for a 750 ml bottle. It’s value shopping for should you like candy cocktails! You should use leftovers to make creme de cacao drinks just like the Brandy Alexander, Grasshopper, or Bushwacker.
Extra about Irish cream
Irish cream is a liqueur made with Irish whiskey and cream. The preferred Irish cream is Baileys, however there are different manufacturers of Irish cream (we used a distinct model for this recipe). The preferred Irish cream cocktail is the Mudslide, which is a variant of the basic creamy White Russian.
make a chocolate martini
Acquired these specialty liquors? Then you definitely’re good to go! There are many methods to make a chocolate martini recipe, like with melted chocolate or chocolate syrups. This one works nicely with simply straight up cocoa powder. Right here’s what to do:
- Shake in a cocktail shaker: Add 2 oz Baileys, 1 oz vodka and 1 oz creme de cacao right into a cocktail shaker and add 2 handfuls of ice. Shake 15 seconds till chilly.
- Pressure and garnish. That’s it! Pressure it into the ready martini glass and garnish with just a little grated chocolate.
Extra martinis
There are such a lot of extra flavored forms of martinis to attempt! Listed below are a few of our favorites:
When to serve a chocolate martini
The chocolate martini recipe works earlier than dinner, after dinner, or anytime in between. Serve it as a:
Description
Dive into the wealthy creamy bliss of this Chocolate Martini recipe! This decadent cocktail blends wealthy chocolate liqueur, vodka, and Baileys for a taste explosion.
- 2 ounces* Irish cream (like Baileys)
- 1 ounce creme de cacao
- 1 ounce vodka
- 1 tablespoon every cocoa powder and brown sugar, for the rim (non-obligatory)
- Chocolate syrup, for the glass
- Grated chocolate, for the garnish (non-obligatory)
- Moist the rim of a martini glass. Unfold 1 tablespoon every cocoa powder and brown sugar on a plate, stir them collectively and unfold right into a single layer. Dip the skin of the rim of the glass into the plate. If desired, pour a swirl of chocolate syrup into the martini glass.
- Add the Irish cream, creme de cacao and vodka to a cocktail shaker. Fill it with 2 handfuls of ice and shake it till chilly.
- Pressure the drink into the ready glass. If desired, garnish with grated chocolate.
Notes
*To transform to tablespoons, 1 ounce = 2 tablespoons
- Class: Drink
- Technique: Shaken
- Delicacies: Cocktails
- Weight-reduction plan: Vegetarian
Key phrases: Chocolate martini, chocolate martini recipe
