Fluffy Peanut Butter Frosting | Bold Kitchen

HELLO GORGEOUS. The countdown to baking season is on and over the subsequent few weeks, I’ll be sharing essentially the most scrumptious do-it-yourself frosting recipes which are good for your entire baking adventures.

Let’s kick it off with essentially the most unimaginable, insanely fluffy peanut butter frosting that comes from my well-known Rattling Good Peanut Butter Banana Cake. It’s made with simply 5 easy substances, will get whipped to perfection proper in your electrical mixer, and is stuffed with fantastic peanut butter taste.

After I examined the peanut butter banana cake years in the past I actually couldn’t cease dipping fruit, pretzels, and crackers within the frosting leftovers. It’s really good for truffles, cookies, brownies, and naturally, by the spoonful for a little bit candy deal with. Whip this up on your bestie’s birthday and watch them do backflips with pleasure.

Components in the very best peanut butter frosting

This straightforward peanut butter frosting is made with simply 5 substances and comes collectively in minutes. The feel is SO fluffy and it tastes completely candy and scrumptious. Right here’s what you’ll want:

• Butter: this recipe is actually a peanut butter buttercream frosting, so the bottom is (after all) made with butter! See beneath for a straightforward vegan and dairy free swap.
• Peanut butter: be sure you use a pure, creamy peanut butter that’s produced from simply peanuts and salt. Use the code ‘AMBITIOUS15‘ to get 15% off of my fav nut butter model, Wild Associates.
• Powdered sugar: this frosting will get its sweetness from powdered sugar! It helps it get good and fluffy, too.
• Vanilla: a little bit vanilla extract brings the flavors all collectively. Learn to make your personal vanilla right here!
• Milk: you’ll possible want so as to add a few tablespoons of milk to make the frosting creamy. No heavy cream mandatory! Be happy to make use of any milk you’d like.

Trying to make it dairy free?

It’s straightforward! Merely swap the butter for a vegan buttery stick like Earth Steadiness to make a vegan/dairy free peanut butter frosting.

Can I make it refined sugar free?

Positive! Strive utilizing my do-it-yourself paleo powdered sugar as an alternative of normal powdered sugar. The paleo model makes use of coconut sugar as an alternative. Please observe that I’ve solely tried this frosting utilizing common powdered sugar, so let me know if the feedback when you attempt the paleo sort.

How you can make peanut butter frosting

1. Whip the bottom. Begin by beating collectively softened butter and peanut butter on excessive within the bowl of an electrical stand mixer till it’s gentle and fluffy. Don’t have a stand mixer? Be happy to make use of a hand mixer!
2. Add the mix-ins. Slowly beat within the powdered sugar, vanilla, and a little bit almond milk.
3. Enhance the velocity. Beat the frosting collectively on excessive for about 2 minutes in order that the frosting will get these stunning peaks. Add one other tablespoon of milk when you’d prefer to make it further creamy, then take pleasure in! I like to recommend utilizing an offset spatula to frost your truffles.

How a lot frosting does it make?

This recipe will make sufficient frosting to frost 3 6-inch spherical truffles or 2 8-inch spherical truffles. For those who’d prefer to frost an 8×8 or 9×9-inch sq. cake I like to recommend halving the recipe.

The important thing to fluffy frosting

To make this peanut butter frosting attain a brilliant fluffy consistency you’ll wish to whip collectively all the substances slowly and improve the velocity of your electrical mixer as you go. It will create stunning peaks within the frosting and make it tremendous straightforward to frost your favourite treats. Don’t overlook so as to add a little bit little bit of milk at a time as wanted, this will even assist to make the frosting simpler to unfold.

Scrumptious methods to make use of it

How you can retailer do-it-yourself peanut butter frosting

• At room temp: this peanut butter frosting will keep good at room temp for a couple of day on a cake.
• Within the fridge: be happy to maintain the frosting within the fridge for as much as every week when you’re trying to put together it forward of time. Let the frosting come to room temp earlier than utilizing it. After you’ve frosted your cake or one other dessert, I additionally suggest storing the cake within the fridge after in the future.

Freeze it for later

You may freeze this peanut butter frosting for as much as 3 months in an hermetic container or freezer-friendly bag. If you’re prepared to make use of it, merely let it thaw within the fridge, let it come to room temp, after which re-whip it in your electrical mixer.

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I hope you’re keen on this straightforward, fluffy peanut butter frosting recipe! For those who make it be sure you depart a remark and a score so I understand how you favored it. Take pleasure in, xo!