As I’ve talked about a couple of instances earlier than, my mother is a superb cook dinner. Even since she moved to Chicago, she’s at all times texting me movies of what she’s creating and crafting within the kitchen. I keep in mind a couple of years in the past she despatched me a video of her home made wholesome rooster burritos. They have been crammed with inexperienced chile, bell peppers, potatoes, recaito, salsa and cheese; as quickly as I took one look I knew I used to be going to should recreate them for each myself and the weblog.
Tony and I made a giant batch one afternoon and couldn’t cease devouring them the remainder of the week as a result of they have been FABULOUS. They preserve completely within the fridge, and we even froze a couple of in order that we may pull them out for a straightforward lunch or dinner. I hope you get an opportunity to make them, and when you do, don’t overlook to depart a remark and fee the recipe!
Substances in these wholesome rooster burritos
For these inexperienced chile rooster burritos you’ll discover a recaito sauce, rooster, deliciously spiced potatoes and loads of yummy add-ins. Right here’s what you’ll want:
- For the recaito: garlic, yellow onion, purple and inexperienced bell peppers, cilantro, jalapeño and diced inexperienced chiles. Extra notes on what recaito is under!
- For the rooster: lean floor rooster (or floor turkey works too), cumin, salt & pepper.
- For the potatoes: gold potatoes and garlic powder.
- Scrumptious add-ins: your favourite salsa or enchilada sauce (my home made enchilada sauce recipe can be good in right here!) plus your favourite shredded cheese.
- Burrito-sized tortillas: be happy to make use of corn tortillas, flour tortillas, complete wheat or gluten free.
What’s recaito?
Recaito, also called sofrito, is a standard Puerto Rican cooking base utilized in tons of various recipes like soups, stews and rice dishes. It’s usually a mixture of herbs like culantro, garlic, inexperienced pepper and sometimes contemporary tomatoes, however on this wholesome rooster burrito recipe, my mother and I make it with garlic, onion, inexperienced and purple bell pepper, cilantro, jalapeño and inexperienced chiles. SO SO GOOD.
Customise these freezer-friendly rooster burritos
As a result of these wholesome rooster burritos are really easy to make, they’re additionally nice for customizing! Right here’s what I can advocate:
- Attempt them vegetarian: as an alternative of utilizing floor rooster or turkey, be happy so as to add a can of black beans! Simply add a drained can of black beans after cooking down the recaito.
- Make a breakfast choice: be happy to scramble some eggs with the recaito for a scrumptious breakfast burrito.
- Go dairy free: be happy to omit the cheese or use your favourite dairy free cheese.
Ideas for making burritos
- Use barely heat tortillas. This makes them a lot simpler to roll in order that they don’t cut up or break. You may heat them up for 10-20 seconds within the microwave earlier than assembling.
- Don’t overfill. You should definitely evenly distribute the rooster combination, potatoes, and nearly 3 tablespoons of shredded cheese onto every tortilla.
- Do the “tuck & roll.” The final word trick for rolling up burritos! Simply keep in mind to tuck the ends in, then roll up your burrito.
The best way to freeze home made rooster burritos
- To freeze: merely wrap every burrito individually in plastic wrap, then in foil, and place within the freezer. Burritos will keep good within the freezer for as much as 3 months.
- To reheat: take away your rooster burrito from the foil and plastic wrap and microwave till warmed, about 2-3 minutes. That’s it!
Extra tacos, enchiladas & burritos
Get all of my taco, enchilada & burrito recipes right here!
I hope you’re keen on these wholesome, freezer-friendly inexperienced chile rooster burritos as a lot as we did! If you happen to make it, remember to depart a remark under and fee the recipe. xo!
Freezer Pleasant Inexperienced Chile Rooster Burritos
Completely scrumptious freezer pleasant inexperienced chile rooster burritos loaded with veggies, protein, completely spiced potatoes and a splash of salsa and cheese. Make the filling for this simple, wholesome rooster burrito recipe in only one skillet and freeze the additional burritos to take pleasure in fast, filling dinners for weeks to come back!
Substances
- For the recaito combination:
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ½ cup very finely diced yellow onion
- ½ cup very finely diced inexperienced bell pepper
- ½ cup very finely diced purple bell pepper
- ½ cup very finely diced cilantro
- 1 jalapeno, seeded and finely diced
- 1 (4.5 ounce) can diced inexperienced chiles
- For the rooster:
- 1 pound lean floor rooster (or turkey) 93%
- 2 teaspoons floor cumin
- ½ teaspoon salt
- Freshly floor black pepper
- For the potatoes:
- 1-2 tablespoons olive oil
- 2 ½ cups diced gold potatoes (½ inch diced)
- ½ teaspoon garlic powder
- Add-ins:
- ½ cup your favourite salsa or enchilada sauce
- 1 ½ cup shredded Mexican mix cheese (or any type of shredded cheese you’d like)
- For the burritos:
- 8 burrito dimension tortillas (common, complete wheat or gluten free)
Directions
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First make the recaito combination: add olive oil to a big skillet or pot and place over medium warmth. Add in garlic, diced onion, diced inexperienced and purple bell pepper, cilantro, jalapeno and diced inexperienced chiles. Saute for five minutes or till onions and peppers develop into tender.
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Subsequent add in floor rooster to the identical skillet and break aside the meat. The recaito combination will naturally combine in with the rooster and that’s what we would like! Sprinkle with cumin and salt and pepper and cook dinner till rooster is absolutely cooked and not pink. Switch combination to a big bowl and put aside.
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In the identical skillet or pot, add in one other tablespoon of olive oil, diced potatoes, garlic powder and salt and pepper. Prepare dinner for about 10 minutes, stirring sometimes till potatoes are browned and tender. Chances are you’ll have to cowl the potatoes with a lid and/or add a tablespoon of water to forestall them from burning. As soon as potatoes are carried out you’ll be able to take away from warmth and put aside.
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To assemble burritos, be sure you have barely heat tortillas; it makes them simpler to roll. You may heat them up for 10-20 seconds within the microwave earlier than assembling. Lay out heat tortillas and evenly distribute rooster combination and potatoes and about 3 tablespoons shredded cheese onto every tortilla. Subsequent drizzle a couple of tablespoon of enchilada sauce or salsa in every. Tuck ends in, then roll up burritos.
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To heat up: Place on a baking sheet within the oven at 350 levels F for 5-10 minutes or just microwave them for a minute or two. If you happen to wish to get them a little bit crispy on the skin, drizzle olive oil in a skillet and place over medium warmth. Place burritos seam facet down for a couple of minutes till they’re golden brown, then flip and brown on remaining facet. Serve with greek yogurt, salsa, avocado or sizzling sauce. Makes 8 burritos. Freezer directions are within the notes.
Recipe Notes
These burritos are freezer-friendly. Merely wrap every burrito individually in plastic wrap, then in foil and place within the freezer. To reheat, take away foil and plastic wrap and microwave till warmed, about 2-3 minutes.
Vitamin
Serving: 1burrito (with add-ins + 1 common, burrito-sized tortilla)Energy: 434calCarbohydrates: 44.1gProtein: 26.5gFats: 16.4gSaturated Fats: 6.9gFiber: 28.2gSugar: 3.9g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
This put up was initially revealed on September twenty first, 2020, republished on March twenty eighth, 2022, and republished on January sixteenth, 2024.
