This straightforward Garlic Rosemary Beef Tenderloin roast is my go-to straightforward recipe for entertaining. It’s excellent for the vacations and comes out so tender and flavorful!
Garlic-Rosemary Beef Tenderloin
Beef tenderloin is all the time on my vacation menu. Its melt-in-your-mouth texture and wealthy, savory style assure that your vacation feast can be remembered for years to return. With simply six components, you’ll have the best, most easy tenderloin roast that’s completely cooked. Serve it along with your favourite steakhouse sides, like mashed potatoes and creamed spinach, to make it a meal. For extra roast recipes, attempt my Fingers-Off Roast Beef and Garlic Lovers Roast Beef.
Why This Beef Tenderloin Recipe Works
- Minimal Elements: This dish calls for under six components, three of that are olive oil, salt, and pepper.
- Flavorful: Garlic and rosemary are classics for a purpose. They make this tenderloin mouthwateringly good.
- Simple: This easy beef tenderloin recipe solely has a couple of steps: Make the rub, season the meat, and bake.
Elements
- Olive Oil: Combine the oil with the opposite components to make a rub for the meat.
- Garlic: Mince 4 garlic cloves.
- Rosemary: Chop contemporary rosemary. You’ll be able to swap it with thyme for those who want.
- Salt and Black Pepper to season the tenderloin
- Beef Tenderloin: Trim the fats from a four-pound tenderloin and tie it at two-inch intervals with kitchen twine. Tying it permits it to carry its form and prepare dinner extra evenly, protecting the meat juicy.
The right way to Cook dinner Beef Tenderloin
- Make the Rub: Mix olive oil, garlic, rosemary, salt, and pepper in a small bowl.
- Season the Beef: Pat the meat dry with paper towels and rub the garlic combination throughout, gently urgent to stick it to the meat.
- How Lengthy to Cook dinner Beef Tenderloin in Oven: Bake the meat on a sheet pan at 375°F for about 45 to 60 minutes, relying on the scale, checking the temperature with an instant-read thermometer.
- Let the tenderloin relaxation for 10 minutes earlier than slicing to stop the juices from operating out.
Serving Recommendations
Storage
Retailer leftover beef within the fridge for as much as 4 days and reheat it within the microwave till heat.
FAQ
Beef tenderloin and filet mignon are two completely different cuts of meat. Tenderloins are greater, and the smaller filets are reduce from probably the most tender a part of the tenderloin.
You’ll be able to season the tenderloin proper earlier than cooking it or as much as a day upfront to reinforce the flavour.
A meat thermometer is crucial for cooking beef to your required diploma of doneness. I like medium-rare beef, so I pull it from the oven between 125°F and 130°F. For medium, prepare dinner it to 135°F to 140°F. The temperature will proceed to rise about 5°F whereas it rests, bringing it to your most well-liked temp.
Extra Beef Roast Recipes You’ll Love
Yield: 12 servings
Serving Dimension: 1 /twelfth
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Preheat oven to 375 levels F. Line a baking sheet with foil and coat with oil spray.
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In a small bowl, mix olive oil, garlic, rosemary, salt and black pepper.
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Utilizing paper towels, pat tenderloin dry. Season throughout with garlic combination, gently urgent to stick.
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Place tenderloin onto the ready baking sheet. Place into oven and bake till it reaches an inner temperature of 125 to 130 levels F for medium-rare, about 45 minutes to 1 hour, or till desired doneness. Let relaxation 10 minutes earlier than slicing.
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Serve instantly.
Final Step:
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Serving: 1 /twelfth, Energy: 211 kcal, Carbohydrates: 0.5 g, Protein: 33.5 g, Fats: 8.5 g, Saturated Fats: 2.5 g, Ldl cholesterol: 93.5 mg, Sodium: 343.5 mg
