In case you’re questioning, sure, I’m on a little bit of a pasta kick. Oh and a gochujang kick. So what higher dinner to share than a silky, spicy, luxurious gochujang carbonara recipe?!
I first shared my tackle conventional pasta carbonara again in 2019 and plenty of of you (and Tony) instructed me how a lot you liked how straightforward and scrumptious it was. I used to be dreaming about that dish not too way back and remembered I had some gochujang nonetheless sitting in my fridge after making these Candy and Spicy Gochujang Hen Bowls, and as you guessed it, I made a decision so as to add some to my carbonara sauce.
Hellooo spicy, savory, creamy, umami taste MAGIC. This gochujang carbonara has all of it. Simply belief me once I say you could put this in your dinner menu ASAP — it’s good for date evening or any time you wish to make one thing that feels a bit of particular. Possibly it’s only a Tuesday evening? Sounds good to me.
What’s gochujang?
I’ve been including gochujang, which is a Korean purple chili paste, to a lot of completely different recipes these days as a result of it provides an incredible sweetness, spiciness, and savoriness to all forms of dishes. It’s SO versatile and such a enjoyable ingredient to make use of!
A brand new tackle conventional carbonara
You in all probability know pasta carbonara as an Italian dish made with laborious cheese comparable to pecorino romano or parmesan, eggs, guanciale (an Italian cured meat), freshly floor black pepper, and pasta. Most pasta carbonara recipes are made with spaghetti, however it’s additionally frequent to make use of bucatini, linguine, rigatoni, or angel hair pasta.
This gochujang carbonara (because the identify suggests) kicks up the warmth and taste with the addition of gochujang! The pasta nonetheless will get that pretty creaminess that you just’ll discover with conventional carbonara, however with some additional spice. We’re additionally getting that savory taste from bacon as a substitute of guanciale as a result of it’s extra available and nonetheless scrumptious.
The whole lot you’ll have to make gochujang carbonara
Now that we’ve coated a number of the key substances on this pretty gochujang pasta, let’s chat about the remaining:
- Bacon: as I discussed, I like to make use of bacon on this recipe as a result of that’s what I often have readily available.
- Cheese: identical to common carbonara you’ll want grated pecorino romano or parmesan.
- Eggs: one other staple in carbonara recipes? Eggs! They offer the sauce an additional creamy texture (extra on this under).
- Gochujang: the star of the present! You’ll simply want a few tablespoons of gochujang and may simply alter the spice through the use of roughly.
- Spices: you’ll additionally want salt, garlic powder, and freshly floor black pepper.
- Pasta: be happy to get artistic right here! I really like utilizing fettuccine, conchiglie, or shellbows.
- To garnish: high your bowl with scallions, toasted sesame seeds, and a bit of lemon zest for brightness.
Can I make it vegan or dairy free?
The eggs and bacon are actually what make this a gochujang carbonara as a substitute of simply pasta with gochujang, so I don’t have a simple vegan substitute that may produce the identical consequence. Be happy to strive utilizing a dairy free parmesan that you just like (and that melts properly!) to maintain the dish dairy free!
Ideas for making good carbonara
There are a couple of suggestions and tips I’ve that may make it easier to make this gochujang carbonara completely each time!
- Get your substances prepared. This recipe goes rapidly so that you’ll simply have to be sure to have every part out, measured and prepared so that you aren’t scrambling.
- Season your pasta water. Bear in mind to generously season the pasta water with salt once you cook dinner your pasta. It will naturally add taste to the noodles themselves.
- Toss the pasta rapidly. As soon as the pasta is completed and drained, add it again to the pot and rapidly toss it with the egg, cheese & gochujang sauce. The heat from the pasta shall be sufficient to set the eggs to create a pleasant, creamy sauce as a substitute of scrambled eggs.
- Add the correct quantity of pasta water. The reserved pasta water will assist to make the pasta good and creamy to your liking. On this recipe, I stream in 1/2 cup to create a pleasant consistency however add extra as wanted to make it creamier.
Storing suggestions
Retailer any leftover gochujang carbonara in an hermetic container within the fridge for as much as 3-4 days. Please word that the pasta received’t be as creamy popping out of the fridge, so I’d advocate reheating it on the stovetop with a bit of olive oil to return a number of the creamy texture.
Extra pasta recipes you’ll love
Get all of my pasta recipes right here!
I hope you like this gochujang carbonara recipe! In case you make it remember to go away a remark and a score so I understand how you preferred it. Take pleasure in, xo!
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125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Flavorful gochujang carbonara made with easy substances in simply half-hour. This scrumptious tackle conventional pasta carbonara has a beautiful kick of warmth from the gochujang, plus the luxurious creaminess that you realize and love! Enjoyable and simple consolation meals that is assured to impress.
Elements
- For the pasta:
- 10 ounces thick-cut bacon
- ¾ cup (3 ounces) grated pecorino romano or parmesan cheese, plus extra to garnish
- 2 massive eggs, at room temperature
- 2 to three tablespoons Gochujang, relying how spicy you prefer it
- 1 teaspoon kosher salt, plus extra to style
- ½ teaspoon garlic powder
- Freshly floor black pepper
- 12 ounces pasta (I really like fettuccine, conchiglie or shellbows for this!)*
- 1 cup reserved pasta water
- For garnish:
- 2 scallions, thinly sliced
- Toasted sesame seeds (black and white are nice!)
- Lemon zest, non-compulsory for brightness
Directions
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Prepare dinner the bacon: Add bacon to a big skillet or pan and place over medium warmth, cook dinner bacon on either side till golden brown. If the pan begins to smoke at any level, merely decrease the warmth. I all the time cook dinner my bacon on medium to medium low warmth. As soon as bacon is completed, switch to a chopping board and blot with a paper towel to soak up extra grease, then coarsely chop and put aside.
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Alternatively cook dinner the bacon within the oven: Fastidiously place bacon in a single layer on a baking sheet lined with parchment paper. Place bacon right into a COLD oven, shut the door and preheat the oven to 425 levels F. Bake till bacon has reached your required degree of crispiness, 15 to 25 minutes.
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Whereas the bacon cooks, make the sauce and pasta: In a medium bowl, whisk collectively the parmesan, eggs, Gochujang, salt, garlic powder and plenty of freshly floor black pepper till well-combined. Put aside.
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Prepare dinner the pasta: Deliver a big pot of salted water to a boil over excessive warmth. Add pasta and boil till al dente, in accordance with the package deal instructions. Reserve 1 cup of pasta water, then take away from warmth and drain. Add pasta again to the pot, instantly add the egg and cheese combination, and use tongs to rapidly and completely coat the pasta with the combination. The heat of the pasta will remodel the eggs right into a creamy sauce; it shouldn’t be curdled or chunky. Stream in ½ cup pasta water and toss once more to coat the noodles so they’re shiny and creamy. Add extra pasta water, as needed, to create a creamier sauce. Style and season with extra salt, as wanted.
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Serve: Divide pasta between bowls or plates. High with bacon items and sprinkle every bowl with about 1 tablespoon of grated or shaved parmesan and scallions. In case you’d like a bit of brightness, I counsel including a bit of lemon (or lime!) zest on high. End it off with a sprinkle of sesame seeds and dig in! Serves 4-6.
Recipe Notes
*To make gluten free: merely use your favourite gluten free pasta.
Diet
Serving: 1serving (primarily based on 6)Energy: 499calCarbohydrates: 46.1gProtein: 19.6gFats: 25.7gSaturated Fats: 10gFiber: 2gSugar: 3.6g
Recipe by: Monique Volz // Bold Kitchen | Pictures by Eat Love Eats
