Fathead pizza dough, identical to common pizza dough, has a wide range of makes use of! It’s the excellent newbie recipe to study when first embarking on the keto eating regimen. After a few years of creating keto pizza crust from fathead dough, I’ve realized a whole lot of tips to make it as simple as attainable so you’ll be able to get pleasure from it each time you’ve gotten a pizza craving!
Fathead Dough – Keto Pizza Crust
After I first began keto, one of many preliminary keto recipes I perfected was keto pizza crust created from fathead dough. Pizza is considered one of my favourite meals, so if I wished to eat a low carb eating regimen, I needed to discover a good substitute that was higher than cauliflower pizza crust!
I’m not telling a narrative once I say that pizza created from fathead dough is simply nearly as good, if not higher than the true factor! Actually, my choosy youngsters love this pizza dough recipe for pizza night time! We additionally like to simply eat the toppings generally so I make keto pizza casserole, or Crustless Pizza.
Fathead pizza dough is unquestionably simpler than making conventional pizza dough. It makes use of easy substances and there’s no yeast concerned so we aren’t needing to let the dough rise. This implies recent home made pizza in about 20 minutes!
Components wanted
To your comfort, I’ve all of the substances listed right here for the keto pizza crust recipe, adopted by the step-by-step process with photographs. If you need to print the recipe, please click on right here for the recipe card.
- 1 ¾ cup (196g) shredded mozzarella cheese: Cheese is the primary ingredient in our fathead dough recipe. The cheese is important to offer the dough the most effective texture like a standard chewy pizza crust.
- ¾ cup (196g) almond flour: You could possibly additionally use almond meal for this recipe or ⅓ cup coconut flour.
- ½ tsp Italian seasoning: or your favourite seasonings like garlic powder.
- ½ teaspoon kosher salt
- 2 tbsp (28g) cream cheese
- 1 massive crushed egg: if you happen to’re utilizing coconut flour you’ll need 2 eggs.
- Your favourite sauce: You should utilize no matter sauce you want in your pizza. Marinara or pizza sauce, ranch dressing, Alfredo, or olive oil all work properly.
- Your favourite pizza toppings: extra shredded cheese, parmesan cheese, and all the opposite standard suspects comparable to pepperoni, sausage, floor beef, and greens like mushrooms, recent basil, or bell peppers.
Step-by-step directions
Observe my easy steps with photographs for the most effective low carb pizza crust the entire household will love. It really is the most effective keto pizza crust.
Step 1: Preheat the oven to 400F (200C) and make the pizza base: In a big microwave-safe bowl, mix the shredded mozzarella cheese with the dry substances. Microwave on excessive for 1 minute. If not fully melted, microwave for 30 seconds extra. Combining the almond flour with the cheese will make mixing the substances collectively a lot simpler after melting!
Step 2: Use a spoon or rubber spatula to combine the cream cheese into the dough. When the dough is cool sufficient to deal with, add the egg and blend all of it collectively along with your clear fingers to kind a dough ball.
Step 3: Working rapidly, place the dough ball on a chunk of oiled parchment paper and use moist fingers or an oiled rolling pin to unfold the dough right into a pizza form about 10-12 (25-30cm) inches vast (both spherical or rectangular). You’ll be able to go for a skinny crust pizza or a thick crust that might be smaller in diameter.
Step 4: Place the parchment paper immediately on the oven rack with the pizza crust and bake for 8-10 minutes or till golden brown. Preserve and eye on it and pop any bubbles that kind within the crust.
It’s also possible to use a baking sheet, pizza pan (much less crispy pizza) or a pizza stone (extra crispy crust).
Step 5: Take away the crust from the oven and high along with your favourite toppings. Bake for 8-10 minutes extra.
I wish to thank the unique recipe developer of the fathead pizza dough recipe, Cooky’s Creations. She has made life within the keto world a lot simpler.
Extra fathead dough makes use of:
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Good Fathead Dough Recipe for Keto Pizza Crust
Fathead pizza dough, identical to common pizza dough, has so many makes use of! It’s the excellent newbie recipe to study when first embarking on the keto eating regimen. After a few years of creating keto pizza crust from fathead dough, I’ve realized a whole lot of tips to make it as simple as attainable so you’ll be able to get pleasure from it each time you need pizza!
Servings: 4
Energy: 311
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Components
- 1 ¾ cup Shredded Mozzarella Cheese
- ¾ cup almond flour
- ½ teaspoon Italian Seasoning
- ½ teaspoon Kosher salt
- 1 ounce Cream Cheese
- 1 Giant Egg
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Directions
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Pre-heat the oven to 400F (200C). Put together a sheet of parchment paper by rubbing it with oil or cooking spray. You could use parchment paper, not wax paper.
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In a big microwave-safe bowl, combine collectively the mozzarella cheese, almond flour, Italian seasoning, and salt. Microwave on excessive for 1 minute. If not fully melted, soften for 30 seconds extra. (see notes for stovetop methodology)
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Add the cream cheese to the mozzarella combination and mix with a spoon. when the dough is cool sufficient to deal with, add within the egg and blend properly with fingers.
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Dump the dough out on to a chunk of parchment paper. Moist your fingers and press the dough right into a 10-12 inch (25-30cm) circle or rectangular form. Place the parchment paper and pizza crust immediately on the oven rack and bake for 8-10 minutes or till golden brown. Preserve and eye on it and pop any bubbles that kind within the crust.
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Take away the crust from the oven and high along with your favourite toppings. Bake for 8-10 minutes extra.
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Minimize into 6-8 slices and serve. 1 pizza crust recipe makes 4 servings.
Jennifer’s suggestions
- Vitamin is for ¼ of the crust solely. Any toppings you add will probably be additional.
- For a coconut flour crust: use ⅓ cup coconut flour instead of the almond flour and improve the eggs to 2.
- For stovetop as an alternative of microwave: Place the glass bowl with mozzarella and flour over a pot of simmering water (to make a double boiler) and stir till melted.
- For a crispier crust: After pre-baking, flip the crust earlier than including the toppings.
- To freeze fathead pizza crust: Observe directi0ns 1-4 for pre-baking the crust. Make as many as you want and stack the crusts within the freezer with the parchment paper. Freeze for 1 hour, then wrap in plastic wrap adopted by foil. Freeze for as much as 3 months. When prepared to make use of, pre-heat oven, take away from freezer (no must thaw), add your favourite toppings, and bake in 400F oven for 8-10 minutes.
- Refrigerate or freeze a fathead dough ball: Wrap the ball of dough in plastic wrap and refrigerate for as much as 4 days. Wrap in a number of layers of plastic wrap and freeze for two months.
- Retailer leftover pizza in an hermetic container within the fridge for as much as 4 days.
Servings: 4
Vitamin per serving
Energy: 311 | Carbohydrates: 6g | Protein: 19g | Fats: 25g | Fiber: 2g
Vitamin is offered as a courtesy solely. Please re-calculate by yourself with the substances and quantities you used for essentially the most correct information.
