A candy and bitter sauce with out grape jelly? What? That’s proper, my pals. And now that the times are rising hotter, you will have extra alternatives to show off the range and preserve your kitchen cooler and tastier together with your crockpot.
A few substitution concepts for this recipe to avoid wasting energy and a few carbohydrates.
Sugar-Free Syrup: I used common, sugar-free syrup within the recipe. It is available in at (for the whole recipe): 30 energy and 12 carbs
Save carbs: Use DaVinci’s sugar-free Pancake syrup as an alternative. It’s 0 carbs and nil energy.
Brown Sugar: I used common, Splendid brown sugar (1/2 xylitol, 1/2 Splenda) for 216 energy and 47 complete carbs for the recipe.
Save carbs:Â You need to use 26 drops of EZ Sweetz (1 drop = 1 tsp) + 2 Tbsp molasses for 116 energy and 30 carbohydrates.
Crockpot Candy and Bitter Pork Ribs
INGREDIENTS
3/4 cup brown sugar substitute
1/2 cup soy sauce
1/4 cup sugar free maple syrup
1/2 cup sugar free ketchup
1 tbsp white vinegar
3 garlic cloves, minced
1 tsp floor ginger
1 tsp salt
1/2 tsp crushed purple pepper flakes
5 lb country-style pork ribs
3 giant slices onion
1 tbsp sesame seeds
In giant bowl, mix brown sugar substitute, soy sauce, sugar free maple syrup, ketchup, vinegar, garlic, ginger, salt and purple pepper flakes. Add ribs and switch to coat. Place a layer of onion in sluggish cooker; organize ribs on high. Cowl and prepare dinner on low for six hours. Place ribs on serving platter. Sprinkle with sesame seeds.
Share. Possibly.
Makes 10 servings.
Per serving: 603 Cals.; 9 g Carbs.; 0 g Fiber; 9 g Web Carbs. ; 63 g Protein; 34 g Fats
Per serving with davincis syrup and ezsweetz + molasses: 590 Cals.; 6 g Carbs.; 0 g Fiber; 6 g Web Carbs. ; 63 g Protein; 34 g Fats
